| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | French Quarter |
| Top tags |
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| Cuisines | Contemporary American, Creole / Cajun / Southern, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 504 681 4444 |
| Website | criollonola.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Joseph Maynard |
| Location | 214 Royal Street, New Orleans, LA 70130 |
interior (2)
| Biscuits & Gravy | $6.00 | |
| Steel Cut Hot Oats | $6.00 | w/ Flame Raisins & Brown Sugar |
| New Orleans Beignets | $7.00 | w/Praline Sauce & Strawberries |
| Granola Parfait | $7.00 | |
| Blueberry Scones & Lemon Curd | $7.00 | |
| Seasonal Berries or Seasonal Melon | $7.00 |
| Coffee, Espressos & Tea | $3.50 | |
| Assorted Fruit Juice | $3.50 | |
| 1/2 Litre of Fruit Juice | $6.00 | |
| Death In The Afternoon | $6.00 | Hemingway's Breakfast Of Choice; We Make Ours With Lucid Absinthe & Prosecco |
| Bloody Mary | $6.00 | "Liquid Chef" Marvin Allen's Signature Blend |
| Mimosa | $6.00 |
| Vanilla Bean Waffles | $13.00 | w/ Banana Brulee or Chocolate Pecan Pancakes |
| Monteleone Breakfast | $15.00 | Two Eggs, Criollo Country Potatoes, Smoked Bacon or Pork Sausage, Choice of Bread |
| Big Easy Breakfast Sandwich | $15.00 | Butter Croissant, Scrambled Eggs, Chisesi Ham, Sharp Cheddar, Seasonal Fruit Salad |
| Pain Perdu | $15.00 | Grand Marnier- Cinnamon Batter, Strawberry Rhubarb Sauce, Bacon or Sausage |
| Criollo Omelet | $17.00 | Fresh Cracked Eggs, Egg Beaters, or Egg Whites Choice of 3 Ingredients Grilled Ham, Smoked Bacon, Andouille Sausage, Gulf Shrimp, Crawfish Tails, Tomato, Green Onion, Wild Mushroom, Asparagus, Bell Pepper, White Cheddar, Gruyere, Provolone, Manchego, Goat Cheese |
| The New Yorker | $17.00 | Norwegian Smoked Salmon, Toasted Bagel, Cream Cheese, Boiled Egg, Capers, Red Onion, Local Tomato |
| Eggs Tchoupitoulas | $17.00 | Two Basted Eggs, Boudin Blanc, Fried Green Tomato, Buttermilk Biscuit |
| Monday - Northern Benedict | $16.00 | Toasted Brioche, Mushroom Duxelle Smoked Salmon, Poached Egg, Dill Hollandaise |
| Tuesday - Garden District Benedict | $16.00 | Southern Buttermilk Biscuit, Short Rib, Wild Mushroom, Poached Egg, Tomato Hollandaise |
| Wednesday - Cajun Benedict | $16.00 | White Cheddar & Sweet Onion Grit Cake, Andouille Sausage, Poached Egg, Chipotle Hollandasie |
| Thursday - Gulf Benedict | $16.00 | Gulf Shrimp & Blue Crab Beignet, Poached Egg, Bernaise |
| Friday - Dynasty Benedict | $16.00 | Southern Buttermilk Biscuit, Duck Confit Hash, Poached Egg, Roasted Peppers, Spiced Hollandaise |
| Saturday - Creole Benedict | $16.00 | Creole Risotto & Crawfish Cake, Poached Egg, Citrus Hollandaise |
| Sunday - Southern Benedict | $16.00 | Southern Buttermilk Biscuit, Chisesi Ham, Poached Egg, Hollandaise |
| Shrimp, Blue Crab & Avocado Stack | $16.00 | chilled shellfish, guacamole, grilled shrimp, spicy tomato coulis |
| Hudson Valley Foie Gras | $17.00 | spicy red fruit chutney, verjus, grilled brioche |
| Butter Fried Semolina Oysters | $15.00 | tomato-cracked pepper pappardelle, wild mushrooms, pancetta, pecorino romano cream |
| Jumbo Lump Crab Cake | $16.00 | grilled artichoke, hot crab and shrimp sauce |
| Grilled Jumbo Gulf Shrimp | $16.00 | porcini mushroom gnocchi, garlic cognac sauce |
| Eggplant Roulade | $10.00 | bloomsdale spinach, white asparagus, heirloom tomato, drunken goat cheese, marinara sauce |
| Turtle Soup | $8.00 | finished with dry sherry |
| Seafood Gumbo | $8.00 | gulf shrimp & crawfish, fried okra croutons |
| Demitasse Flight | $9.00 | a sample of all three |
| Artichoke Camembert | $8.00 | roasted garlic croutons |
| Classic Caesar Salad | $9.00 | parmigiano reggiano, garlic croutons, parmesan basket, white anchovies |
| Seasonal Salad | $13.00 | petite lettuce, papaya sweet plantains, hearts of palm, peppered pecans, medjool dates, mango, feta cheese, white honey dressing |
| Local Tomato & Buratta | $12.00 | prosciutto rossa, spring peas, balsamic reduction |
| Baked Gulf Shrimp Bienville | $32.00 | over stuffed jumbo shrimp, lump crabmeat, roasted peppers, shallots, tarragon butter sauce |
| Baked Stuffed Creole Redfish | $36.00 | crabmeat & green tomato crust, angel hair pasta, creole tomato jam |
| Perdido Pass American Snapper | $36.00 | jumbo lump crab, orange & fennel slaw, sweet baby pepper, ancho-lime butter |
| Shellfish "Pot-Au-Feu" Pasta | $35.00 | gulf shrimp, blue crab, diver scallop, little neck clams, braised fennel, tri color pepper linguini |
| Soft Shell Crab Belle Meuniere | $26.00 | wild mushrooms, creole tomato, brown butter sauce |
| Lime and Basil Grilled Swordfish | $28.00 | avocado, local tomato, mango salad |
| Double Cut Colorado Lamb Chop | $31.00 | fall vegetable medley, fingerling potatoes, creole mustard persillade, port wine reduction |
| Black Angus Filet with Shrimp & Scallop | $40.00 | grilled asparagus, fingerling potatoes, garlic-truffle butter |
| Grilled Black Angus New York Strip | $40.00 | rosemary butter basted, grilled fingerling potatoes, perigourdine sauce |
| Grilled Muscovy Duck Breast | $26.00 | blood orange brulee, glazed figs, grand marnier gastrique |
| Veal Oscar | $32.00 | noisettes of veal, jumbo lump crabmeat, asparagus spears, creole tomato bearnaise sauce |
| Angel Hair Pasta Bordelaise | $6.00 | |
| Grilled Asparagus | $7.00 | |
| Butter Poached Shrimp | $14.00 | |
| Long Stemmed Artichokes | $8.00 | |
| Seared Hudson Valley Foie Gras | $16.00 | |
| Fingerling Potatoes | $6.00 |
| Montmarte Brut or Rosé, France |
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| Fleurr Prosecco, Veneto |
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| Jaume Sera Cristalino Cava Rosé, Penedes | $40.00 | |||||
| Taittinger Brut "La Francais", Reims | $90.00 | |||||
| Moët & Chandon "Impérial", Epernay | $125.00 | |||||
| Moët & Chandon "Dom Perignon", Epernay | $285.00 |
| Francis Coppola "Director Cut", Russian River |
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| Rodney Strong "Estate", Chalk Hill |
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| Chamisal "Stainless", Edna Valley | $48.00 | |||||
| Sonoma - Cutrer, Russian River Valley | $54.00 | |||||
| Esca "Reserve", Carneros | $56.00 | |||||
| Domiane des Mailettes, Pouilly-Fuisse | $85.00 | |||||
| Shafer "Red Shoulder Ranch, Carneros | $120.00 |
| Mara "White Grass", Russian River Valley |
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| Duckhorn, Napa Valley |
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| The Supernatural, Hawkes Bay, New Zealand | $48.00 | |||||
| Henri Bourgeois Sancerre "Les Baronnes", Sancerre | $51.00 | |||||
| Requiem "Ritchie Vineyard", Russian River | $53.00 |
| S.A. Prum "Essence" Riesling, Reinhessen |
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| Pyramid Valley Vineyards Riesling, New Zealand | $50.00 | |||||
| Bastianich "Adriatico" Pinot Grigio, Italy |
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| Livio Fellugá Pinot Grigio, Friulli | $56.00 |
| Chenin Blanc Protea, Riebeeksrivier South Africa |
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| Rose Blend Domaine La Jeanne Rose Languedoc-Roussillon, France |
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| Albariño Bodegas Eidosela, Rías Biaxas | $40.00 | |||||
| Pinot Gris Benton Lane, Willamette | $40.00 | |||||
| Gewurztraminer Gundlach Bundschu, Sonoma | $44.00 | |||||
| Grenache Blanc Viogner, Marsanne Joseph Kent "Vieux Carre", Napa Valley | $52.00 | |||||
| Chardonnay, Rhone Whites, Semillion, Riesling "Blindfold" by Prisoner, Napa Valley | $62.00 | |||||
| Chenin Blanc Baumard Savennieres "clos Du Papillon", Loire | $95.00 |
| Robin K, Sonoma Coast |
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| Davis Bynum "Jane's Vineyard", Sonoma |
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| Carabella Vineyard "Plowbuster", Willamette | $48.00 | |||||
| Pali "Alphabets", Willamette | $50.00 | |||||
| Harmonique "Delicacé", Anderson Valley | $75.00 | |||||
| Loring "Gary's Vineyard", Santa Lucia | $95.00 | |||||
| Bergström "Cumberland Reserve", Willamette | $88.00 | |||||
| Bouchard P & F Gevrey Chambertin Village, Côte De Nuit | $98.00 | |||||
| Lucien Muzard Santenay 1er Cru "Maladieres", Burgundy | $100.00 |
| Chateau Ste. Michelle "indian Wells", Col. Valley |
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| Hill Family "Beau Terre", Oak Knoll | $48.00 | |||||
| Merryvale "Starmont", Napa Valley | $55.00 | |||||
| Switchback Ridge, Napa Valley | $90.00 |
| Joel Gott "815", California |
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| Hanna, Alexander Valley | $75.00 | |||||
| Heitz Cellar, "Martha's Vineyard", Oakville | $325.00 | |||||
| Stackhouse Wine Company, Napa Valley |
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| Tamber Bey "Deux Chevaux" Yountville, Napa Valley |
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| Justin, Paso Robles | $65.00 | |||||
| COHO "Summit Vine Ranch", Diamond Mountain District, Napa Valley | $120.00 | |||||
| Miner "Stagecoach Vineyard", Napa Valley | $165.00 | |||||
| Au Sommet, Atlas Peak | $400.00 | |||||
| Cracker & Starr "Stone Place" Estate, St. Helena | $130.00 |
| Malbec Finca Lopez Noceti "1919", Argentina |
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| Petite Sirah Scholium Project "Garden of Babylon", Suisun Valley | $65.00 | |||||
| Zinfandel Orin-Swift Cellars "Saldo", California | $65.00 | |||||
| Merlot, Syrah, Zinfandel, Petit, Sirah Specialyst Red Blend, California |
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| Grenache Shatter by Trinchero Family Estates, Maury | $50.00 | |||||
| Cab Sauv, Petit Verdot, Merlot, Malbec Orin Swift "Papillon", Red, Napa Valley | $135.00 | |||||
| Cab Franc Crocker & Starr, St. Helena | $125.00 | |||||
| Bordeaux Chateau "Leboscq" Medocc | $58.00 | |||||
| Cab Sauv, Zin, Malbec Banknote "The Vault", Napa Valley | $68.00 |
| Roasted Eggplant Flatbread | Roasted Garlic, Wild Mushrooms, Spinach, Basil Pesto | |
| Asparagus and Golden Beet Salad | Grilled Artichokes, Cherub Tomatoes, Arugula, White Balsamic Vinaigrette |
| Marinated Pork Loin | Sweet Potato Gnocchi, Candied Vegetables, Granny Smith Apple Gastrique | |
| Lemon Pepper Rubbed Cobia | Sweet Brabant Potatoes, Grilled Brussel Sprouts & Carrots, Pecan Brown Butter |
| Apple Frangipan Tarte | Cinnamon, Vanilla Sauce | |
| German Chocolate Gateau | Passion Fruit Sauce |
| Soup Du Jour | $8.00 | chef's daily creation |
| Seafood Gumbo | $8.00 | shrimp, crawfish, fried okra croutons |
| Chicken & Andouille Gumbo | $8.00 | grilled chicken, andouille sausage |
| Asparagus & Artichoke Ravioli | $12.00 | sweet corn maque choux |
| Gulf Shrimp, Bluecrab & Avocado | $16.00 | chilled gulf shellfish, guacamole, spicy tomato coulis |
| Crawfish Flatbread | $15.00 | mozzarella, pepper jack, arugula & marinated tomato salad |
| House Salad | $7.00 | baby greens, heirloom tomato, grilled red onion, parmesan vinaigrette |
| Classic Caesar | $18.00 | romaine lettuce, white anchovies, choice of grilled chicken, grilled shrimp or crispy oysters |
| Orchard Harvest | $15.00 | sliced melon, fruits & berries, served with fruit yogurt or cottage cheese |
| BLT Wedge | $8.00 | iceberg, smoked bacon, baby tomato, point reyes blue, buttermilk dressing |
| Shrimp Louie | $18.00 | gulf shrimp, avocado, baby iceberg wedge, asparagus spears, grape tomatoes, hard cooked egg classic louie dressing |
| Criollo Cobb | $16.00 | grilled chicken, avocado, boiled egg, smoked bacon, local beets & tomatoe, manchego cheese, steen's cane vinaigrette |
| Puff Pastry Turnovers | $17.00 | lump crab & gulf shrimp, crawfish, wild mushroom, cognac sauce |
| Open Faced Gulf Fish Sandwich | $17.00 | gluten free brazilian cheese bread, red onion slaw, tarragon mayonnaise |
| Chicken Club Croissnt | $15.00 | tarragon marinated chicken, avocado, swiss, tomato, smoked bacon, cucumber mayonnaise |
| Classic Burger | $15.00 | served with lettuce and tomato, with your choice of sunny up egg, beer braised onions, white cheddar or swiss |
| Grilled Caponata Panini | $14.00 | herb focaccia, ovoline mozzarella, roasted tomatoes, lemon caper dipping sauce |
| Reuben | $15.00 | shaved corn beef, gruyere, rye bread, russian dressing |
| Jumbo Lump Crabcake | $22.00 | hot jumbo lump crab, shrimp & artichoke sauce |
| Pistachio Crusted Salmon | $21.00 | summer succotash, grilled fingerling potatoes, citrus butter sauce |
| Sauteed Gulf Redfish | $23.00 | fingerling potatoes, covey rise seasonal vegetables, choice of almandine or meuniere sauce |
| Gulf Seafood Napoleon | $21.00 | fried eggplant & green tomato, shrimp, jumbo lumb crab, oyster, garlic butter sauce |
| Pan Seared Diver Scallops | $18.00 | spicy semolina corn cakes, swiss chard, nola green sauce |
| Jumbo Shrimp Creolo | $28.00 | jazzman brown rice, fennel, peppers, celery, onions, local tomato, cajun spices |
| Braised Short Ribs | $22.00 | truffled heirloom polenta, covey rise farms vegetables, natural sauce |
| Grilled Chicken Bienville | $21.00 | jumbo lump crab, gulf shrimp, wild mushrooms, covey rise farms vegetables, chenin blanc sauce |
| Petite Filet of Beef | $34.00 | covey rise vegetables, fingerling potatoes, mushroom bordelaise |
| Braised Duroc Pork Medallions | $22.00 | rosemary garlic linguini, porcini mushrooms, covey rise farms vegetables, shallots, burgundy sauce |
| Long Stemmed Artichokes | $6.00 | |
| Black Beans | $6.00 | |
| Wilted Baby Spinach | $6.00 | |
| Candied Yam | $6.00 | |
| Grilled Asparagus | $6.00 | |
| Brown Rice | $6.00 |
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