| Cuisine type | Creole / Cajun / Southern | |
| Price range | $30 and under | |
| Neighborhood | French Quarter |
| Cuisines | Creole / Cajun / Southern, Seafood, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 504 681 4444 |
| Website | criollonola.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, Mastercard, Visa |
| Executive chef | Joseph Maynard |
| Location | 214 Royal Street, New Orleans, LA 70130 |
| Orchard Harvest | $15.00 | Seasonal Fruits & Berries, Cottage Cheese or Greek Yogurt, Banana Bread |
| French Market Style Beignets | $10.00 | Praline Sauce & Strawberries |
| House Made Granola Parfait | $10.00 | Greek Yogurt, Berries & Dried Fruit, Pecans |
| Crab & Avocado Toast | $21.00 | Louisiana Lump Crab, Buttermilk Gribiche, Multi-Seed Bread |
| Avocado & Heirloom Tomato Toast | $12.00 | Fresno Chili, Pickled Red Onion, Multi-seed Bread |
| Eggs Sardou | $18.00 | Artichoke Bottoms, Creamed Spinach, Poached Eggs, Hollandaise |
| Eggs Benedict | $18.00 | Canadian Bacon, Poached Eggs, Hollandaise, White or Whole Wheat English Muffin |
| Eggs Tchoupitoulas | $18.00 | Boudin Blanc, Fried Green Tomato, Basted Eggs, Buttermilk Biscuit |
| Monteleone Breakfast | $18.00 | Two Eggs, Breakfast Potatoes, Smoked Bacon or Link Sausage |
| Crab Cake Benedict | $25.00 | Gulf Blue Crab, Poached Eggs, Grilled Asparagus, Bearnaise Sauce |
| Cajun Omelet | $18.00 | Andouille, Crawfish, Bell Pepper, Pepper Jack Cheese |
| Coastal Omelet | $18.00 | Gulf Shrimp & Crab, Fine Herbs, Mornay Sauce |
| Criollo Omelet | $18.00 | Eggs, Egg Beater or Egg Whites, Choice of 3 ingredients: Chisesi Ham, Smoked Bacon, Tomato, Green Onion, Mushroom, Sharp Cheddar, Provolone, Manchego |
| Buttermilk Pancakes | $13.00 | Pure Maple Syrup |
| Smoked Salmon Bagel | $17.00 | Smoked Scottish Salmon, Artisanal Bagel, Cucumber, Lemon-Chive Cream Cheese, Cajun Caviar |
| Belgian Waffle | $13.00 | Praline Crumble, Maple Whipped Butter |
| Brioche French Toast | $13.00 | Honey Creme Anglaise |
| Chicken & Biscuit | $15.00 | Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit |
| Steak & Eggs | $22.00 | Herb Marinated Hanger Steak, Two Eggs, Breakfast Potatoes, Chimichurri Sauce |
| Housemade Biscuits | $4.00 | |
| Stone Ground Grits | $4.00 | |
| Link Sausage | $4.00 | |
| Breakfast Potatoes | $4.00 | |
| Fresh Fruit | $4.00 | |
| Smoked Bacon | $4.00 | |
| Steel Cut Hot Oats | Flamed Raisins, Brown Sugar |
| Shrimp Remoulade | $18.00 | fried green tomato, petite lettuce |
| Orchard Harvest | $15.00 | seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread |
| French Market Beignets | $10.00 | praline sauce, strawberries |
| Mussels | $15.00 | Prince Edward Island Mussels, white wine, fennel & fresh herbs white truffle fries |
| Housemade Granola Parfait | $10.00 | Greek yogurt, berries, dried fruit, pecans |
| Kaluga Caviar | $150.00 | blinis, creme fraiche, onions, egg, chives, add a bottle of Taittinger for $39.00 |
| Oscietra Caviar | $200.00 | bblinis, creme fraiche, onions, egg, chives, add a bottle of Taittinger for $39.00 |
| Crab & Avocado Toast | $21.00 | Louisiana lump crab, buttermilk gribiche, multi-see bread |
| Avocado & Heirloom Tomato Toast | $12.00 | Fresno Chili, pickled red onion, multi-seed bread |
| Blue Crab & Corn Beignets | $18.00 | Cajun brown butter, remoulade sauce |
| Fingerling Potatoes | $8.00 | |
| Fresh Fruit Salad | $8.00 | |
| Grilled Asparagus | $8.00 | |
| Stone Ground Grits | $8.00 | |
| Fresh Green Tomatoes | $8.00 | |
| Housemade Biscuits | $8.00 | |
| Link Sausage | $8.00 | |
| Breakfast Potatoes | $8.00 | |
| Smoked Bacon | $8.00 | |
| Steel Cut Hot Oats | $8.00 | flamed raisins, brown sugar |
| Cauliflower & Romanesco | $8.00 | |
| Spinach & Roasted Garlic | $8.00 |
| Eggs Sardou | $18.00 | artichoke bottoms, creamed spinach, poached eggs, hollandaise |
| Eggs Benedict | $18.00 | Canadian bacon, poached eggs, hollandaise, white or whole wheat English muffin |
| Eggs Tchoupitoulas | $18.00 | boudin blanc, fried green tomato, basted eggs, buttermilk biscuit |
| Monteleone Breakfast | $18.00 | two eggs, breakfast potatoes, smoked bacon or link sausage |
| Crab Cake Benedict | $25.00 | jumbo lump crab, poached egg, bearnaise |
| Cajun Omelet | $18.00 | andouille crawfish, bell pepper, pepper jack cheese |
| Coastal Omelet | $18.00 | Gulf shrimp and crab, fine herbs, Mornay sauce |
| Criollo Omelet | $18.00 | eggs, eggbeaters or egg whites, choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego |
| Roasted Chicken Club Sandwich | $18.00 | applewood bacon, Swiss cheese, marinated tomatoes, bibb lettuce, aioli, brioche bread |
| Criollo Burger | $18.00 | triple blended Black Angus beef, beer braised onions, white cheddar & brioche bun (add an egg +$2) |
| Grilled Faroe Island Salmon | $26.00 | cauliflower, Romanesco, pine nuts, capers, lemon-dill vinaigrette |
| Steak Frites | $22.00 | herb marinated hanger steak, parmesan-truffle fries, bearnaise sauce |
| Sauteed Speckled Trout | $25.00 | amandine or meuniere, fingerling potatoes, spinach and roasted garlic |
| Smoked Salmon Bagel | $17.00 | smoked Scottish salmon, artisanal bagel, cucumber, lemon-chive cream cheese, Cajun caviar |
| Brioche French Toast | $13.00 | honey creme anglaise |
| Belgian Waffle | $13.00 | praline crumble, maple whipped butter |
| Buttermilk Pancakes | $13.00 | pure maple syrup |
| Shrimp & Grits | $24.00 | Gulf shrimp, stone ground grits, brown butter |
| Steak & Eggs | $22.00 | herb marinated hanger steak, two eggs, breakfast potatoes, Chimichurri sauce |
| Chicken & Biscuits | $15.00 | buttermilk fried chicken, sausage gravy, jalapeno cheddar biscuit |
| Strawberry Salad | $10.00 | mixed greens, balsamic marinated strawberries, ricotta cheese & grilled brioche, sweet vanilla bean vinaigrette |
| New Orleans Seafood Gumbo | $10.00 | Louisiana Shrimp, crawfish & okra |
| Chicken & Andouille Gumbo | $10.00 | chicken & andouille sausage |
| Chopped Caesar | $10.00 | baby gem romaine, shards of reggiano, garlic and sea salt pita |
| Soup of the Day | $10.00 | |
| Criollo Salad | $10.00 | bibb lettuce tossed in Dijon vinaigrette, English cucumber, carrots & tomato toasted garlic almonds |
| Baby Wedge Salad | $10.00 | baby iceberg lettuce, heirloom tomatoes, bacon lardons, fried onions, bleu cheese dressing |
| Mimosa | $9.00 | |
| Peach Bellini | $9.00 | |
| Bloody Mary | $9.00 | |
| Pimm's Cup | $9.00 |
| Criollo Bloody Mary | $12.00 | St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime |
| Belle Isle Pick-Me-Up | $12.00 | Belle Isle Coffee Moonshine & Nocello, Fee Brothers Aztec Chocolate Bitters, cream & nutmeg, biscotti |
| Grand Mimosa | $12.00 | orange juice, Grand Marnier, Carousel Brut |
| Afternoon Siesta | $12.00 | Ojen, Peychaud's Bitters, Carousel Brut |
| French 75 | $12.00 | Citadelle Gin, lemon juice, simple syrup, Carousel Brut |
| Brandy Milk Punch | $12.00 | Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg |
| Taittinger Peach Bellini | $12.00 | Mathilde Peche Liqueur, Taittinger, orange juice, |
| Espresso Martini | $12.00 | Ketel One Vodka, Tia Maria, espresso, biscotti |
| 2015 Plowbuster, Pinot Noir | $11.00 |
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| 2015 Plowbuster, Pinot Noir | $42.00 |
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| 2018 Joel Gott "815", Cabernet Sauvignon | $11.00 |
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| 2018 Joel Gott "815", Cabernet Sauvignon | $42.00 |
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| 2018 Justin, Cabernet Sauvignon | $14.00 |
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| 2018 Justin, Cabernet Sauvignon | $52.00 |
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| 2018 Turnbull, Cabernet Sauvignon | $16.00 |
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| 2018 Turnbull, Cabernet Sauvignon | $58.00 |
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| 2018 Esto Es. Mendoza Malbec | $10.00 |
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| 2018 Esto Es. Mendoza Malbec | $38.00 |
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| Bloody Mary | $30.00 | |
| Mimosa | $30.00 | |
| Poinsettia | $30.00 | |
| Bellini | $30.00 | |
| French 75 | $30.00 | |
| Milk Punch | $30.00 |
| 2017 Newton Chardonnay | $10.00 |
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| 2017 Newton Chardonnay | $40.00 |
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| Taittinger Brut La Francaise | $20.00 |
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| Taittinger Brut La Francaise | $90.00 |
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| 2017 Rodney Strong, Charlotte's Sauvignon Blanc | $10.00 |
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| 2017 Rodney Strong, Charlotte's Sauvignon Blanc | $40.00 |
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| 2018 Charles & Charles, Riesling | $10.00 |
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| 2018 Charles & Charles, Riesling | $38.00 |
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| "Val d'Oca" Monteleone Select, Prosecco | $12.00 |
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| "Val d'Oca" Monteleone Select, Prosecco | $45.00 |
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| SHRIMP REMOULADE | $18.00 | Fried Green Tomato, Petite Lettuce |
| ORCHARD HARVEST | $15.00 | Seasonal Fruit and Berries, Cottage Cheese or Greek Yogurt, Banana Bread |
| FRENCH MARKET STYLE BEIGNETS | $10.00 | Praline Sauce, Strawberries |
| MUSSELS | $17.00 | Prince Edwards Island Mussels, White Wine, Fennel and Fresh Herbs, White Truffle Fries |
| KALUGA CAVIAR | $150.00 | Blinis, Creme Fraiche, Onions, Egg, Chives, add a bottle of Taittinger for $39.00 |
| OSCIETRA CAVIAR | $200.00 | Blinis, Creme Fraiche, Onions, Egg, Chives, add a bottle of Taittinger for $39.00 |
| BLUE CRAB & CORN BEIGNETS | $18.00 | Cajun Brown Butter, Remoulade Sauce |
| ROASTED CHICKEN CLUB SANDWICH | $18.00 | Applewood Bacon, Swiss Cheese, Marinated Tomatoes, Bibb Lettuce, Aioli, Brioche Bread |
| CRIOLLO BURGER | $16.00 | Triple Blended Black Angus Beef, Smoked Pickle, White Cheddar, Beer Braised Onions |
| GRILLED FAROE ISLAND SALMON | $26.00 | Cauliflower, Romanesco, Pine Nuts, Capers, Lemon-Dill Vinaigrette |
| SAUTEED SPECKLED TROUT | $25.00 | Amandine or Meuniere, Fingerling Potatoes, Spinach and Roasted Garlic |
| STEAK FRITES | $22.00 | Herb Marinated Hanger Steak, Parmesan-Truffle Fries, Bearnaise Sauce |
| CRAB CAKE BENEDICT | $25.00 | Gulf Blue Crab, Poached Eggs, Grilled Asparagus, Bearnaise Sauce |
| EGGS BENEDICT | $18.00 | Canadian Bacon, Poached Eggs, Hollandaise, White or Whole Wheat English Muffin |
| CHICKEN & BISCUIT | $15.00 | Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit |
| SHRIMP & GRITS | $24.00 | Gulf Shrimp, Stone Ground Grits, Brown Butter |
| Fingerling Potatoes | $8.00 | |
| Fresh Fruit Salad | $8.00 | |
| Grilled Asparagus | $6.00 | |
| Stone Ground Grits | $8.00 | |
| Fried Green Tomatoes | $8.00 | |
| Cauliflower & Romanesco | $8.00 | |
| Spinach & Roasted Garlic | $8.00 |
| SOUP OF THE DAY | $10.00 | |
| BABY WEDGE | $10.00 | Baby Iceberg Lettuce, Heirloom Tomatoes, Bacon Lardons, Fried Onions, Bleu Cheese Dressing |
| CRIOLLO SALAD | $10.00 | Bibb Lettuce Tossed in Dijon Vinaigrette, English Cucumber, Carrots, Tomato, Toasted Garlic Almonds |
| CHICKEN & ANDOUILLE GUMBO | $10.00 | Chicken and Andouille Sausage |
| NEW ORLEANS SEAFOOD GUMBO | $10.00 | Louisiana Shrimp, Crawfish and Okra |
| CHOPPED CAESAR | $10.00 | Baby Gem Romaine, Shards of Reggiano, Garlic and Sea Salt Pita |
| STRAWBERRY SALAD | $10.00 | Mixed Greens, Balsamic Marinated Strawberries, Ricotta Cheese, Grilled Brioche, Sweet Vanilla Bean Vinaigrette |
| Key Lime Creme Brulee | $10.00 | Raspberries, Blueberries, Blackberries, Anglaise Sauce |
| Gelato Trio | $10.00 | Pistachio, Sweet Potato & Pecan, Valrhona Chocolate, Candied Almond Brittle, Fruit Sauces |
| Ooey Gooey Butter Cake | $10.00 | Cinnamon Vanilla Bean Gelato, Raspberry Sauce, Served Warm |
| Dark Chocolate Cheesecake | $10.00 | Mango & Raspberry Sauce |
| Espresso Martini | $18.00 | Cold Brew Coffee, Vanilla Vodka, Tia Maria |
| Grasshopper | $15.00 | Creme De Menthe, Creme De Cacao, Heavy Cream |
| Chocolate Martini | $15.00 | Baileys Irish Cream, Chocolate Liqueur, Vodka, Chocolate Syrup |
| Golden Cadillac | $12.00 | Galliano, Creme De Cacao, Heavy Cream |
| Irish Coffee | $12.00 | Blend of Irish Whiskey, Kahlua, Fresh Coffee, Whipped Cream |
| Vieux Carre | Ferrand 1840 Cognac, Benedictine, Sazerac Rye, Sweet Vermouth, Angostura and Peychaud's Bitter |
| Burrata | Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic | |
| Field Cocktail | Ferrand Ambre Cognac, Dry Vermouth, Pineapple Juice |
| Bouillabaisse | Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille | |
| French 75 | Ferrand 10 Generations Cognac, Fresh Lemon Juice, Sparkling Wine |
| Lobster Americanos | Crawfish, English Pea, Almond, Mandarin Orange Butter, Roasted Pepper-Tarragon Emulsion | |
| Side Car | Ferrand 1840 Cognac, Fresh Lemon Juice, Mathilde Orange XO |
| Waygu Beef Tenderloin | Prosciutto, Asparagus, Celeriac Mash, Bordelaise Sauce | |
| Manhattan | Ferrand Double Cask Cognac, Sweet Vermouth, Angostura Bitters |
| Valrhona Chocolate | Warm Chocolate Tart, Cashew, Vanilla Bean Ice Cream | |
| Selections de Anges |
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