| Cuisine type | Spanish | |
| Price range | $31 to $50 | |
| Neighborhood | Flatiron District |
| Top tags |
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| Cuisines | Spanish, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 212 255 4160 |
| Website | boqueriarestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Marc Vidal |
| Location | 53 W 19th St, New York, NY 10011 |
| Pan con Tomate | $6.00 | Grilled Stirato bread rubbed with tomato, garlic and olive oil |
| Pimientos de Padrón | $9.00 | Blistered Shishito peppers, coarse sea salt |
| Coca de Setas | $15.00 | Grilled flatbread, porcini purée, Idiazábal cheese, caramelized onions, wild mushrooms, pine nuts, arugula |
| Espinacas a la Catalana | $11.00 | Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins |
| Ensalada Romana | $11.00 | Romaine hearts, romesco, Idiazábal cheese, mint, caramelized hazelnuts |
| Tortilla Española | $8.00 | Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions |
| Escalivada | $12.00 | Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread |
| Patatas Bravas | $10.00 | Crispy potatoes, salsa brava, roasted garlic allioli |
| Calamares | $14.00 | Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dillpeppers, garlic allioli, chives |
| Gambas al Ajillo | $16.00 | Shrimp, garlic, brandy, and Guindilla pepper in olive oil |
| Pulpo a la Plancha | $19.00 | Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes |
| Dátiles con Beicon | $9.00 | Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon |
| Pintxos Morunos | $14.00 | Seared Colorado lamb skewers, pickled shallots, salsa verde |
| Croquetas Cremosas | $12.00 | Creamy croquettes; three each of mushroom and Serrano ham |
| Albóndigas | $16.00 | Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil |
| Chef's Menu |
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| Paella de Mariscos | $48.00 | Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde |
| Parrillada | $48.00 | Mixed grill with Creekstone Farm Hanger steak, house-made Chorizo, acorn-fed Ibérico 'Secreto', french fries, garlic allioli, hazelnut romesco, and salsa verde |
| Tortilla Española | $14.00 | Traditional Spanish tortilla of organic eggs, conft potatoes and Spanish onions, Served with roasted piquillo peppers, olives, piparras, allioli, Pan Con Tomate, and mixed greens |
| Huevos Benedictinos | $16.00 | Two organic poached eggs, English mufn, Hollandaise, served with mixed greens and Patatas Bravas. Choice of Serrano ham, Piquillo peppers, or smoked Scottish salmon |
| Revuelto de Gambas | $15.00 | Sof-scramble of shrimp, Guindilla peppers, fillone toast, served with mixed greens and Patatas Bravas |
| Torrija | $11.00 | Caramelized French toast, seasonal fruit, caramel sauce |
| Huevos con Chorizo | $15.00 | Chorizo, two fried eggs, french fries, Manchego cheese, salsa verde |
| Esmorzar de Pagès / Catalan Farmer's Breakfast | $38.00 | Grilled Hanger steak, Chorizo, slab-cut double smoked bacon, french fries, three fried eggs, roasted piquillo peppers, scallions, garlic allioli, romesco, salsa verde |
| Paella de Mariscos | $48.00 | Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde |
| Paella de Brunch | $40.00 | Bomba rice, roasted chicken, Piquillo peppers, pork belly, kale, topped with three farm eggs |
| Berza | $13.00 | Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing |
| Romana | $11.00 | Romaine hearts, romesco, mint, Idiazábal cheese, caramelized hazelnuts |
| Mallorquina | $11.00 | Organic mixed greens, fresh herbs, Mahón cheese, croutons, citrus dressing |
| Sangría | Boqueria's Signature Red, Rosé or White Sangría |
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| Sangría del Día | Seasonal Sangría of the day |
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| Bloody Mary a tu Manera | $13.00 | House Spicy Bloody Mary, Guindilla Pepper Your choice: Vodka, Gin or Tequila | ||||
| Basque Mule | $13.00 | Vodka, Atxa Pacharán, Fever Tree Ginger Beer, Lime | ||||
| Shishito Margarita | $13.00 | Shishito Pepper Infused Tequila, Fresh Lime |
| Churros con Chocolate | Traditional fried dough, thick hot chocolate |
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| Churros Rellenos | Cinnamon sugar coated churros, filled with choice of: Nutella, Dulce de Leche |
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| Churros Sundae | $14.00 | Churros, vanilla ice cream, chocolate sauce,dulce de leche, whipped cream, walnuts, rainbow sprinkles |
| Pan con Tomate | $6.00 | Grilled bread rubbed with tomato, garlic and olive oil |
| Dátiles con Beicon | $9.00 | Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon |
| Pimientos de Padrón | $9.00 | Blistered Shishito peppers, coarse sea salt |
| Patatas Bravas | $10.00 | Crispy potatoes, salsa brava, roasted garlic allioli |
| Espinacas a la Catalana | $11.00 | Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins |
| Pintxos Morunos | $14.00 | Seared Colorado lamb skewers, pickled shallots, salsa verde |
| Escalivada | $12.00 | Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread |
| Croquetas Cremosas | $12.00 | Creamy croquettes; three each of mushroom and Serrano ham |
| Gambas al Ajillo | $16.00 | Shrimp, garlic, brandy, and Guindilla pepper in olive oil |
| Pulpo a la Plancha | $19.00 | Grilled octopus, Picual olive oil mashed potatoes, fennel, smoked pimentón |
| Albóndigas | $16.00 | Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil |
| Tabla de Embutidos | $19.00 | Jamón Serrano, Chorizo Ibérico, Salchichón Ibérico, olives and pan con tomate |
| Tabla de Quesos | $19.00 | Manchego, Caña de Cabra, Aged Mahón, pan con tomate, olives and raisin walnut bread |
| Tabla de Quesos y Embutidos | $28.00 | Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico served with olives, pan con tomate and raisin walnut bread |
| Berza | Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing | |
| Pan con Tomate con Jamón | Grilled bread rubbed with tomato, garlic and olive oil, with Serrano ham, Manchego cheese and olives | |
| Escalivada | Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, with house-made flatbread | |
| Albóndigas | Colorado lamb meatballs, tomato sauce, sheep's milk cheese | |
| Croquetas de Setas | Creamy croquettes of mushroom with black truffle allioli | |
| Patatas Bravas | Crispy potatoes, salsa brava, roasted garlic allioli | |
| Pimientos de Padrón | Blistered Shishito peppers, coarse sea salt | |
| Dátiles con Beicon | Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon | |
| Tortilla Española | Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions |
| Huevos Benedictinos | Organic poached egg, English muffin, Hollandaise, Piquillo peppers | |
| Revuelto de Gambas | Soft-scramble of shrimp, Guindilla peppers, Filone bread | |
| Torrija | Caramelized French toast, seasonal fruit, caramel sauce | |
| Huevos con Chorizo | Chorizo, fried eggs, french fries, Manchego cheese, salsa verde |
| Brunch Paella | Bomba rice, roasted chicken, pork belly, Piquillo peppers, kale, organic farm eggs (available for parties of two or more) |
| Churros con Chocolate | Traditional fried dough, thick hot chocolate | |
| Churros Sundae | Churros, vanilla ice cream, chocolate sauce, dulce de leche, whipped cream, walnuts, rainbow sprinkles |
| Mimosa | Cava, orange juice | |
| Sangría Tinta | Red Wine, gin, triple sec, orange | |
| Sangría Blanca | White wine, rum, white peach, lemon | |
| Sangría Rosada | Rosé wine, tequila, cranberry, pomegranate |
| Ensalada Mallorquina | $11.00 | Organic mixed greens, fresh herbs, Mahón cheese, croutons, citrus dressing |
| Ensalada Romana | $11.00 | Romaine hearts, romesco, Idiazábal cheese, caramelized hazelnuts, mint |
| Ensalada de Berza y Aguacate | $13.00 | Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry vinaigrette |
| El Bocata del Cura | $15.00 | Pan con tomate and Manchego cheese with choice of Jamón Serrano, Chorizo Ibérico or Salchichon ibérico, served with patatas bravas and mixed greens |
| El Raval | $17.00 | Marinated Lamb skewers, labne yogurt, salsa verde, and pickled shallots, on grilled flatbread, served with patatas bravas and mixed greens |
| Egg Sandwich | $14.00 | House-made Chorizo, Mahón cheese, sautéed kale, fried egg, on an English muffin, served with patatas bravas and mixed greens |
| Fritura Mixta | $16.00 | Catalan Fish'n'Chips with squid and octopus, served with french fries, allioli, piparras, 'Salsa Que Sí', and mixed greens |
| Barcelona Bowl | $17.00 | Rice pilaf, lamb meatballs, sheep's milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, fresh herbs |
| Lubina a la Plancha | $21.00 | Grilled Branzino, sautéed spinach, garbanzos, pine nuts, garlic, herbed yogurt |
| Carne a la Plancha | $26.00 | Cider house hanger steak, french fries, salsa verde, and mixed greens |
| Jamón Serrano | $13.00 | "Jamónes de Segovia" Serrano ham, aged 18 Months |
| Jamón Ibérico de Bellota "Dehesa Cordobesa" | $32.00 | 1oz hand-carved, acorn-fed Ibérico ham, aged for 30 months |
| Tabla de Quesos | $19.00 | Manchego, Caña de Cabra, and Aged Mahón, served with olives, pan con tomate and raisin walnut bread |
| Tabla de Embutidos | $19.00 | Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate |
| Tabla de Quesos y Embutidos | $28.00 | Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico, served with olives, pan con tomate and raisin walnut bread |
| Sangría | Red or Rosé Sangría |
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| Sangría del Día | Special Seasonal Sangría |
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| Draft Beer | $4.00 | Estrella Damm | ||||
| Vino de la Casa | $7.00 | Cava, White and Red Wine | ||||
| Sherry | $5.00 | Manzanilla | ||||
| Kalimotxo Libre | $6.00 | Red Wine, Barrel Aged Rum, Cola | ||||
| Shishito Margarita | $10.00 | Shishito Pepper Infused Tequila, Fresh Lime | ||||
| El Vermut | $6.00 | Casa Mariol Vermut Negre, Soda, Orange | ||||
| Copa del Día | $8.00 | Daily Cocktail Special |
| Aceitunas | $3.00 | Marinated olives |
| Pan con Tomate con Jamón y Manchego | $6.00 | Grilled bread rubbed with tomato, garlic and olive oil, served with Serrano ham and Manchego cheese |
| Tortilla Española | $5.00 | Traditional Spanish omelet, garlic allioli |
| Patatas Bravas | $5.00 | Crispy potatoes, salsa brava, garlic allioli |
| Albóndigas | $1.50 | Colorado lamb meatballs, tomato sauce, sheep's milk cheese |
| Escalivada | $7.00 | Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with flatbread |
| Fritura Mixta | $8.00 | Fried baby squid, octopus, pickled guindilla pepper, salsa brava, kale chips |
| Ensalada del Momento | $6.00 | Organic mixed greens, herbed croutons, seasonal vegetables, sherry vinaigrette |
| Bocadillo de Chorizo | $6.00 | House-made chorizo, Valdeón cheese, pickled shallots, salsa verde, slider bun |
| Pintxo de Carne | $10.00 | Grilled Hanger steak skewers, country bread, hazelnut romesco, salsa verde |
| Churros con Chocolate | $5.00 | Traditional fried dough, thick chocolate |
| Aged Mahón | $5.00 | Hard cow's milk cheese from Illes Balears; tangy, intense, sharp, citrus |
| Aged Manchego | $5.00 | Hard sheep's milk cheese, Castilla La Mancha; notes of caramel and nuts |
| Idiazábal | $5.00 | Semi-hard sheep's milk cheese from Navarra; buttery, lightly smoked |
| Valdeón | $5.00 | Soft goat, sheep, & cow's milk cheese, Castilla y León; creamy, sharp blue |
| Jamón Serrano | $13.00 | "Jamónes de Segovia" Serrano ham, aged 18 Months |
| Jamón Ibérico de Bellota "Dehesa Cordobesa" | $32.00 | 1oz hand-carved, acorn-fed Ibérico ham, aged for 30 months |
| Chorizo Ibérico | $7.00 | Acorn-fed, mildly spicy, pork sausage cured in pimentón |
| Salchichón Ibérico | $7.00 | Acorn-fed spiced pork sausage, cured with garlic and herbs |
| Tabla de Quesos | $25.00 | Manchego, MitiCrema, and Aged Mahón, olives, pan con tomate, raisin walnut bread |
| Tabla de Embutidos | $25.00 | Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, olives, pan con tomate |
| Tabla de Quesos y Embutidos | $34.00 | Manchego, MitiCrema, Jamón Serrano, Chorizo Ibérico, olives, pan con tomate, raisin walnut bread |
| Los Clásicos - Churros con Chocolate | Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate |
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| Churros Rellenos | de Nutella, de Dulce de Leche |
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| Ice Cream Sandwich | $6.00 | Churro cookie, cinnamon sugar, and chocolate, dulce de leche or vanilla ice cream | ||||
| Churro S'Mores | $6.00 | Churro cookie, chocolate, cinnamon sugar, toasted marshmallow | ||||
| Churro Ice Cream Sundae | $14.00 | Churros, vanilla ice cream, chocolate sauce, dulce de leche, whipped cream, walnuts, rainbow sprinkles |
| Crema Catalana | $7.00 | Creamy custard, caramelized sugar top |
| Turrón | $7.00 | Almond & hazelnut cake, honey dulce de leche ice cream, chantilly |
| Café Solo | $3.50 | Espresso | ||||
| Cortado | $4.00 | Espresso with a splash of steamed milk | ||||
| Café con Leche | $4.50 | Espresso with steamed milk | ||||
| Chocolate Caliente | Nutella hot chocolate |
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| Carajillo | $6.00 | Espresso with brandy, rum or anis | ||||
| Carajillo Martini | $13.00 | Crema de Alba, Licor 43, chilled espresso |
| de ARÁNDANO | Rosé Wine, Brandy, Cinnamon, Cloves, Brandied Cranberries | |
| Blanca | White Wine, Rum, White Peach, Lemon | |
| de SIDRA | White Wine, Basque Cider, Whiskey, Brandy | |
| Tinta | Classic Red Wine Sangría with Gin, Triple Sec, Orange, Lemon, Fresh Fruits | |
| de NARANJA SANGUINA | Blood Orange, Tequila, Cava, Lime Cordial | |
| Rosada | Rosé Wine, Tequila, Cranberry, Pomegranate, Hibiscus Soaked Strawberries |
| BASQUE MULE | Vodka, Patxaran, Ginger Beer, Lime | |
| HOUSE G&T | Fords Gin with House Made Tonic | |
| ALMA DEL SUR | El Gobernador Pisco, Gi ard 'Pineapple', Lime, Peychaud's bitters, Egg whites | |
| SHISHITO MARGARITA | Shishito Pepper Infused Tequila, Fresh Lime | |
| THE BROOKLYN | Rye Whiskey, Dolin Dry, Picon, Maraschino, Black Walnut bitters | |
| THE BIG MANZANA | Greenhook Gin, Kings County Bourbon, Pressed Fuji Apple, Black Pepper |
| Barbiana, Manzanilla Pasada | $10.00 | |
| Valdespino, Amontillado | $11.00 |
| Destilerías Atxa | $12.00 | Vermut Blanco |
| Destilerías Atxa | $12.00 | Vermut Tinto |
| Bodegas Gonzalez Byass | $12.00 | Vermut Tinto 'La Copa' |
| Casa Perucchi | $12.00 | Vermut Blanco 'Gran Reserva' |
| Casa Mariol | $10.00 | Vermut Negre |
| ESTRELLA DAMM | $7.00 | Barcelona, Spain |
| CAPTAIN LAWRENCE 'LIQUID GOLD' | $7.00 | Elmsford, NY |
| SIXPOINT 'BENGALI IPA' | $7.00 | Brooklyn, NY |
| ISASTEGI SAGARDO | $9.00 | Basque Cider |
| YÁ 'Cuvée 23' Brut Reserva 2013 | $12.00 | Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès |
| Castellroig Brut Rosat NV | $12.00 | Trepat, Garnatxa ~ Cava - Penedès |
| Avinyó Brut Nature Reserva | $14.00 | Macabeo, Xarel-lo ~ Penedès |
| Raventós i Blanc 'de Nit' Rosado | $60.00 | Macabeo, Xarel-lo, Monastrell ~ Conca del Riu Anoia |
| Raventós i Blanc 'Gran Reserva de la Finca' | $80.00 | Macabeo, Xarel-lo, Parellada ~ Conca Sadurní D'Anoia |
| ESTRELLA GALICIA | $7.00 | Gallicia, Spain |
| ALHAMBRA RESERVA ROJA | $8.00 | Granada, Spain |
| ESTRELLA DAMM 'DAURA' (GLUTEN FREE) | $8.00 | Barcelona, Spain |
| Vidal Vidal | $11.00 | Verdejo ~ Rueda |
| Valdesil 'Montenovo' | $12.00 | Godello ~ Valdeorras |
| Sumarroca y Sabartés 'Temps de Flors' | $44.00 | Gewürztraminer, Muscat, Xarel-lo ~ Penedès |
| Castell d'Encus 'Ekam' | $84.00 | Riesling, Albariño ~ Costers del Segre |
| Albamar | $14.00 | Albariño ~ Rías Baixas | ||
| Ostatu Blanco | $13.00 | Viura, Malvasia ~ Rioja | ||
| Akilia 'K' | $62.00 | Palomino, Doña Blanca ~ Bierzo | ||
| Do Ferreiro, 375ml | Albariño ~ Rías Baixas |
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| Forjas del Salnes 'Leirana' | $62.00 | Albariño ~ Rías Baixas |
| El Vinculo 'Alejaireen' | $15.00 | Albillo ~ La Mancha |
| Hermanos de Peciña Blanco | $15.00 | Viura ~ Rioja |
| Edetana | $52.00 | Garnatxa Blanca, Viognier ~ Terra Alta |
| Amós Bañeres 'Missatge en una Ampolla' | $66.00 | Macabeo ~ Penedès |
| José Antonio Garcia 'El Chuqueiro' | $88.00 | Godello ~ Bierzo |
| Remelluri Rioja Blanco | $145.00 | Field Blend ~ Rioja |
| Anima Negra 'Quibia' | $44.00 | Premsal, Callet ~ Mallorca |
| Ponce 'Reto' | $52.00 | Albilla ~ Manchuela |
| La Maldición 'Malvar de Valdilecha' | $68.00 | Malvar ~ Vinos de Madrid |
| Barbiana Manzanilla Pasada | $10.00 | Palomino Fino ~ Sanlúcar de Barrameda |
| Valdespino 'Tio Diego' Amontillado | $11.00 | Palomino Fino ~ Jerez |
| Fernando de Castilla 'Antique' Oloroso | $12.00 | Palomino Fino ~ Jerez |
| Gonzalez-Byass 'Leonor' Palo Cortado | $10.00 | Palomino Fino ~ Jerez |
| Alvear 'Solera 1927' PX | $19.00 | Pedro Ximénez ~ Jerez |
| Los Bermejos Rosado | $56.00 | Listán Negro ~ Canary Islands |
| Luis Alegre 'Reserva Especial' | $15.00 | Tempranillo, Graciano, Mazuelo ~ Rioja |
| Finca Antigua | $38.00 | Garnacha ~ La Mancha |
| Torres 'Gran Coronas' | $45.00 | Cabernet Sauvignon, Tempranillo ~ Penedès |
| 4 Kilos 'Motor America' | $52.00 | Callet, Fogoneau ~ Mallorca |
| Bigardo | $52.00 | Tinto de Toro ~Toro |
| Guelbenzu 'Azul' | $52.00 | Merlot, Cabernet, Tempranillo, Graciano ~ Ribera de Queiles |
| Descendientes de José Palacios 'Petalos' | $53.00 | Mencía ~ Bierzo |
| Compañia de Vinos del Atlantico 'Elo' | $79.00 | Monastrell ~ Yecla |
| Suertes del Marques '7 Fuentes' | $14.00 | Listán Negro ~ Tenerife |
| D. Ventura 'Viña do Burato' | $45.00 | Mencía ~ Ribeira Sacra |
| Ignios 'Vijariego' | $64.00 | Vijariego ~ Tenerife |
| Ponce 'Pino' | $65.00 | Bobal ~ Manchuela |
| Anima Negra 'ÀN/2' | $60.00 | Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca |
| Dominio Do Bibei 'Lalama' | $78.00 | Mencía ~ Ribeira Sacra |
| Raúl Pérez 'La Vizcaina' El Rapolao | $85.00 | Mencía ~ Bierzo |
| Algueira 'Brancellao' | $92.00 | Brancellao ~ Ribeira Sacra |
| Convento San Francisco 'Crianza' | $18.00 | Tinto del País ~ Ribera del Duero | ||
| Muga Reserva | $76.00 | Tempranillo, Garnacha, Mazuelo, Graciano ~ Rioja | ||
| Señorío de Cuzcurrita Reserva | $78.00 | Tempranillo ~ Rioja | ||
| La Rioja Alta 'Viña Ardanza' Reserva | $82.00 | Tempranillo, Garnacha ~ Rioja | ||
| La Rioja Alta 'Viña Ardanza' Reserva, 375ml | Tempranillo, Garnacha ~ Rioja |
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| Alion Reserva | $145.00 | Tinto Fino ~ Ribera del Duero | ||
| La Rioja Alta '890' Gran Reserva | $260.00 | Tempranillo, Graciano, Mazuelo ~ Rioja |
| La Tremenda | $11.00 | Monastrell ~ Alicante |
| Emilio Moro | $65.00 | Tinto Fino ~ Ribera del Duero |
| Bodegas Biniagual 'Sant Gall' | $65.00 | Manto Negro, Syrah, Cabernet Sauvignon ~ Mallorca |
| Anima Negra 'ÀN' | $95.00 | Callet, Manto Negro, Fogoneu ~ Mallorca |
| Commando G 'La Bruja de Rozas' | $16.00 | Garnacha ~ Sierra de Gredos |
| Cesca Vicent 'Lo Piot' | $16.00 | Garnacha, Cabernet Sauvignon ~ Priorat |
| Bernabeleva 'Navaherreros' | $52.00 | Garnacha ~ Vinos de Madrid |
| Álvaro Palacios 'Les Terrases' | $87.00 | Garnacha, Cariñena ~ Priorat |
| Castell d'Encus 'Thalarn' | $105.00 | Syrah ~ Costers del Segre |
| Joan d'Anguera 'Planella' | $14.00 | Garnacha, Syrah, Cariñena ~ Montsant |
| Lindes de Remelluri 'Viñedos de Labastida' | $72.00 | Tempranillo, Garnacha, Graciano ~ Rioja |
| Convento San Francisco Roble | $52.00 | Tinto del País ~ Ribera del Duero |
| Remelluri Reserva ~ Half Bottle | $49.00 | Tempranillo, Garnacha, Graciano ~ Rioja |
| Valderiz | $85.00 | Tinto del País ~ Ribera del Duero |
| Remelluri Reserva | $86.00 | Tempranillo, Garnacha, Graciano ~ Rioja |
| Marqués de Griñon 'Summa' | $75.00 | Syrah, Cabernet Sauvignon, Petit Verdot ~ Dominio de Valdepusa |
| Castell d'Encus 'Quest' | $100.00 | Cab. Sauv., Cabernet Franc, Petit Verdot, Merlot ~ Costers del Segre |
| Vall Llach 'Idus' | $98.00 | Cariñena, Merlot, Cabernet, Garnacha ~ Priorat |
| Álvaro Palacios 'Finca Dofi' | $140.00 | Garnacha, Cariñena ~ Priorat |
| Vega Sicilia 'Valbuena 5' | $325.00 | Tinto Fino ~ Ribera del Duero |
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