| Cuisine type | French | |
| Price range | $50 and over | |
| Neighborhood | Manhattan |
| Cuisines | French, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 212 475 3850 |
| Website | www.minettatavernny.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, Mastercard, Visa |
| Executive chef | Laurent Kalkotour |
| Location | 113 MacDougal St, New York, NY 10012 |
| Grilled Island Creek Oysters | $23.00 | pancetta-fresno chili butter |
| Hand Cut Prime Steak Tartare | $22.00 | dijon, cornichons, sourdough crostini |
| Smoked Burrata | $21.00 | candy cane beets, roasted hazelnuts, blood orange, mâche |
| Avocado Toast | $17.00 | with radish and tomato salsa, watercress |
| Pâté de Foie | $21.00 | huckleberries in port, grilled Balthazar levain |
| Little Gem Caesar | $19.00 | with shaved radish, croutons, anchovies, Parmigiano Reggiano |
| Mesclun Salad | $15.00 | with goat cheese |
| Roasted Bone Marrow | $24.00 | with baguette soldiers and shallot confit |
| Escargots à la Bourguignonne | $24.00 | garlic-parsley butter |
| Moules à la Basque | $26.00 | Bouchot mussels, Iberico N'djua, fennel, piquillo peppers, pommes frites |
| Filet of Trout Meunière | $31.00 | with jumbo lump crabmeat and brioche croutons |
| Duck Leg Confit "À Cheval" | $26.00 | frisée, sunny-side egg, lardon, duck jus |
| Pasta Za Za | $22.00 | fresh pasta with pancetta, sage, Parmesan, and a fried egg |
| Minetta Burger | $22.00 | with cheddar and caramelized onions |
| Black Label Burger | $30.00 | selection of prime dry-aged beef cuts with caramelized onions and pommes frites |
| Steak Frites | $35.00 | with maître d' butter or sauce béarnaise |
| Filet Mignon au Roquefort | $53.00 | wrapped in applewood-smoked bacon |
| Minetta French Dip | $26.00 | |
| Bone-In New York Strip | $63.00 | |
| Veal "Porterhouse" Chop | $49.00 | |
| Dry-Aged Côte de Boeuf | $148.00 | for two, with roasted marrow bones and gem lettuce salad |
| Frites | $10.00 | |
| Anna | $10.00 | |
| Aligot | $10.00 |
| Brussels Sprouts | $11.00 | |
| Spinach | $10.00 | |
| Champignons Poêlés | $15.00 |
| Grilled Island Creek Oysters | $24.00 | pancetta-fresno chili butter |
| Smoked Burrata | $22.00 | candy cane beets, roasted hazelnuts, blood orange, mâche |
| Seared Hudson Valley Foie Gras | $25.00 | blackberries, pistachio crumble, Banyuls gastrique |
| Pâté de Foie | $22.00 | huckleberries in port, grilled Balthazar levain |
| Heirloom Castelfranco Salad | $19.00 | granny smith apples, candied walnuts, blue cheese |
| Hand Cut Prime Steak Tartare | $24.00 | uni, dijon, cornichons, sourdough crostini |
| Mesclun Salad | $16.00 | with goat cheese |
| Roasted Bone Marrow | $26.00 | with baguette soldiers and shallot confit |
| Escargots à la Bourguignonne | $24.00 | garlic parsley butter |
| Moules a la Basque | $28.00 | Bouchot mussels, Iberico N'djua, fennel, piquillo peppers, pommes frites |
| Ora King Salmon | $34.00 | artichoke, fava beans, baby carrots, sauce barigoule |
| Filet of Trout Meunière | $33.00 | with jumbo lump crabmeat and brioche croutons |
| Pasta Za Za | $24.00 | fresh pasta with pancetta, sage, Parmesan, and a fried egg |
| Label Rouge Heritage Chicken | $35.00 | petit pois, morel mushrooms, pommes aligot, sauce vin Juane |
| Long Island Duck Breast à l'Orange* | $39.00 | caramelized endive, parsnip purée, clementine, sauce bigarade |
| Minetta Burger | $25.00 | with cheddar, caramelized onions and pommes frites |
| Black Label Burger | $33.00 | selection of prime dry-aged beef cuts with caramelized onions and pommes frites |
| Steak Frites | $38.00 | with maître d' butter or sauce béarnaise |
| Dry-Aged Côte de Boeuf | $152.00 | for two, with roasted marrow bones and gem lettuce salad |
| Bone-In New York Strip | $65.00 | |
| Spanish Turbot | $50.00 | sauce vierge |
| Veal "Porterhouse" Chop | $52.00 | |
| Filet Mignon au Roquefort | $53.00 | wrapped in applewood-smoked bacon |
| Frites | $11.00 | |
| Anna | $11.00 | |
| Aligot | $11.00 |
| Brussels Sprouts | $12.00 | |
| Roasted Carrots | $11.00 | |
| Spinach | $11.00 | |
| Champignons Poêlés | $15.00 |
| Coconut Layer Cake | $12.00 | with crème fraîche pastry cream and toasted shavings | ||||
| Nougat Glacée | $12.00 | with pistachios, marasche cherries and dark chocolate sauce | ||||
| Opera Cake | $12.00 | chocolate ganache and hazelnut buttercream enrobed in chocolate | ||||
| Soufflé for Two | $20.00 | Grand Marnier, Chocolate | ||||
| Seasonal Fruit Galette | $12.00 | with vanilla ice cream | ||||
| Chocolate Caramel Tart | $12.00 | with Maldon sea salt | ||||
| Pots de Crème | $12.00 | rich custard puddings: chocolate, coffee and vanilla | ||||
| Selection of Farmstead Cheese |
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| Vouvray, "La Craie" Domaine du Viking 2016 | $16.00 | |
| Pouilly-Fumé, "La Moynerie" M Redde 2016 | $23.00 | |
| Riesling, Kuentz-Bas, Alsace, France 2015 | $16.00 | |
| Corse Blanc, Domaine Vico 2016 | $18.00 | |
| Bourgogne Blanc, Simonnet-Febvre 2015 | $15.00 | |
| Sauvignon Blanc, Entre-Deux-Mers "Vielles Vignes" Chateau Sainte Marie 2017 | $18.00 | |
| Chardonnay, "Sebella" Hanzell, Sonoma County, California 2016 | $22.00 |
| Côtes de Provence Rosé, Fleurs de Prairie 2017 | $16.00 |
| Morgon, "Côte du Py" Jean-Marc Lafont 2016 | $17.00 | |
| Chinon, "Les Maupas" Domaine de Clos Godeaux 2016 | $16.00 | |
| Côtes-du-Rhône, Clovis 2016 | $15.00 | |
| Saint-Estèphe, Château Haut-Beauséjour 2015 | $24.00 | |
| Sangiovese Blend, "Il Campo" Giornata, Paso Robles, California 2015 | $19.00 | |
| Pinot Noir, "Provocateur" J.K. Carriere, Willamette, Oregon 2016 | $24.00 | |
| Cabernet Sauvignon, "Route 29" Routestock, Napa Valley, California 2016 | $22.00 |
| Taittinger, "Cuvée Prestige" Brut, Champagne NV | $27.00 | |
| Crémant de Loire, Brut, Maison Foucher NV | $16.00 | |
| Moutard, Brut Rosé, Champagne NV | $26.00 |
| Ayala, Brut Majeur, Champagne NV | $98.00 | |||
| Agrapart, "Terroirs" Blanc de Blancs Extra Brut, Champagne NV | $167.00 | |||
| Henriot, "Millesime" 2008, Reims, Champagne | $235.00 | |||
| Pierre Gimonnet, "Cuvée Cuis" Blanc de Blancs Brut, Champagne NV |
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| Gaston-Chiquet, Blanc de Blancs D'ay, Brut, Champagne NV | $155.00 | |||
| Taittinger, "Cuvée Prestige" Brut, Champagne NV | $112.00 | |||
| Louis Roederer, "Cristal" Brut, Champagne 2002 |
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| Dom Pérignon, Brut, Champagne 2006 | $390.00 | |||
| Veuve Clicquot, Brut, Champagne 2008 | $215.00 | |||
| R.H. Coutier, Grand Cru Brut, Champagne 2008 | $180.00 | |||
| Krug, "Clos du Mesnil" Blanc de Blancs Brut, Champagne 2000 | $2,005.00 | |||
| Krug, "Grande Cuvée" Brut, Champagne MV | $340.00 | |||
| Henriot, "Cuvee Hemera" 2005, Reims, Champagne | $460.00 | |||
| Jacquesson, "Cuvée No 734" Brut, Champagne NV |
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| Moutard, Brut Rose, Champagne NV | $104.00 | |||
| Varnier-Fannierre, "Esprit de Craie" Extra Brut Rosé, Champagne NV | $150.00 | |||
| Ruinart, Brut Rosé, Champagne NV | $218.00 | |||
| Billecart-Salmon, Brut Rosé Champagne NV |
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| Veuve Clicquot, Brut Rosé, "La Grand Dame" Champagne 2006 | $425.00 |
| Riesling, "Kirchberg de Barr" Willm 2015 | $66.00 | |||
| Pouilly-Fume, Domaine Marc Deschamps 2016 | $105.00 | |||
| Sancerre, "La Croix du Roy" Lucien Crochet 2016 | $90.00 | |||
| Sancerre, "La Grande Cote" François Cotat 2016 | $148.00 | |||
| Vouvray, "La Craie" Domaine du Viking 2016 | $66.00 | |||
| Pessac-Léognan, "L'esprit de Chevalier" Olivier Bernard 2012 | $99.00 | |||
| Savagnin, "Cuvée Prestige" JF Ganevat, Jura 2007 | $140.00 | |||
| Vin de Savoie Jacquère, "Apremont" Philippe Ravier 2016 | $45.00 | |||
| Roussette de Savoie, "Marestel Le Verney" Château de La Mar 2015 | $78.00 | |||
| Bourgogne Blanc, Simonnet-Febvre 2015 | $62.00 | |||
| Bourgogne Blanc, PY Colin-Morey 2016 | $100.00 | |||
| Pernand Vergelesses, "Combottes" Colin 2017 | $145.00 | |||
| Pernand Vergelesses, "Les Fretilles" Joseph Colin 2017 | $195.00 | |||
| Chablis, "Les Forêts" Patrick Piuze 2017 | $145.00 | |||
| Chablis, "Montée de Tonnerre" François Raveneau 2015 | $350.00 | |||
| Marsannay, Louis Latour 2016 | $75.00 | |||
| Pouilly-Fuissé, "Clos Varambon" Château de Rontets 2016 | $97.00 | |||
| Mâcon-Cruzille, Bret Bros. 2015 | $100.00 | |||
| Chardonnay, "Les Grandes Teppes" Vieilles Vignes JF Gavenat 2009 | $130.00 | |||
| St. Aubin, "Hommage Marguerite" Colin 2017 | $190.00 | |||
| St. Aubin, "Compendium" Joseph Colin 2017 | $115.00 | |||
| Meursault, "Les Gruyaches" Heitz-Lochardet 2016 | $150.00 | |||
| Meursault, "Les Gouttes d'Or" Jean-Michel Gaunoux 2011 | $230.00 | |||
| Meursault, "Sous La Velle" Domaine Michelot 2015 |
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| Chassagne-Montrachet, "Les Vergers" Génot-Boulanger 2016 | $200.00 | |||
| Chevalier-Montrachet, Domaine Bouchard Père & Fils 2004 | $590.00 | |||
| Bienvenues-Bâtard-Montrachet, Vincent Girardin 2000 | $485.00 | |||
| Châteauneuf-du-Pape Blanc, Clos du Mont Olivet 2017 | $85.00 | |||
| Ermitage, "Le Méal" Michel Chapoutier 2007 | $430.00 | |||
| Côtes de Gascogne, "Harmonie de Gascogne" Domaine de Pellehaut 2018 | $50.00 | |||
| Côtes de Provence Blanc, "Première" Domaine Saint André de Figuière 2016 | $75.00 | |||
| Pinot Gris, Elk Cove Vineyards, Willamette Valley, Oregon 2016 | $65.00 | |||
| Grenache Blanc, "G2 Vineyard" Ledge, Paso Robles, California 2015 | $115.00 | |||
| Fumé Blanc, Grgrich Hills, Napa Valley, California 2014 | $99.00 | |||
| Chardonnay, Lewis Cellars, Sonoma Coast, California 2105 | $120.00 | |||
| Chardonnay, Bethel Heights, Willamette Valley, Oregon 2013 |
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| Chardonnay, "Block UU" Foxen, Santa Barbara, California 2015 | $79.00 | |||
| Chardonnay, "Sebella" Hanzell, Sonoma County, California 2016 | $90.00 | |||
| Chardonnay, "Camp Meeting Ridge" Flowers, Sonoma Coast, California 2013 | $150.00 | |||
| Chardonnay, Far Niente, Napa Valley, California 2016 | $165.00 |
| Sancerre, Domaine Vacheron 2017 |
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| Pouilly-Fuissé, "La Croix" Vieilles Vignes, Robert Denogent 2007 |
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| Puligny-Montrachet, "Le Cailleret" Château de Montille 2014 |
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| Pinot Blanc, Robert Sinskey, Napa Valley, California 2013 |
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| Côtes de Provence Rosé, Fleurs de Prairie 2017 | $64.00 | |||
| Côtes de Provence Rosé, Château Peyrassol 2017 |
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| Bandol Rosé, Domaine Tempier 2016 | $122.00 | |||
| Rosé, "The Withers" El Dorado, Sierra Foothills, California 2017 | $70.00 |
| Morgon, Lapierre 2017 | $95.00 | |||
| Moulin-À-Vent, "Couvent Des Thorins" Château du Moulin-à-Vent 2016 | $70.00 | |||
| Chinon, "Clos du Chêne Vert" Charles Joguet 2012 | $130.00 | |||
| Arbois Rouge, "Tradition" Domaine Rolet, Jura 2012 | $56.00 | |||
| Nuits-Saint-Georges, 1er Cru "Les Bousselots" Domaine Jean Chauvenet 2013 | $160.00 | |||
| Gevrey-Chambertin, Domaine Louis Jadot 2014 | $375.00 | |||
| Gevrey-Chambertin, "Lavaux St. Jacques" Tortochot 2016 | $190.00 | |||
| Gevrey-Chambertin 1er Cru, "Bossiere" Monopole Harmand- Geoffroy 2013 | $220.00 | |||
| Vosne-Romanée, Domaine Jean Chauvenet 2014 | $145.00 | |||
| Corton, "Le Rognet Et Corton" Domaine Pierre Guillemot 2014 | $193.00 | |||
| Savigny-Lés-Beaune, Domaine A-F Gros 2015 | $175.00 | |||
| Monthelie, Thierry Et Pascale Matrot 2015 | $115.00 | |||
| ÉChézeaux, Domaine de La Romanée-Conti 2013 | $1,600.00 | |||
| Santenay 1er Cru, "Champs Claude" Mzard & Fils 2013 | $95.00 | |||
| Saint-Émilion, Château Haut-Segottes 2014 |
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| Saint-Émilion, Clos Magne de Figeac 2015 | $100.00 | |||
| Pomerol, Château Petit Village 1979 | $385.00 | |||
| Listrac-Médoc, Château Fourcas Hosten 2009 | $93.00 | |||
| Margaux, Château Moulin de Tricot 2014 | $140.00 | |||
| Margaux, Château Palmer 2006 | $500.00 | |||
| Saint-Julien, Château Ducru-Beaucaillou 2008 | $390.00 | |||
| Saint-Julien, Clos du Marquis 2014 | $158.00 | |||
| Pauillac, Château D'armailhac 2010 | $270.00 | |||
| Saint-Estèphe, Château Montrose 2007 | $310.00 | |||
| Saint-Estèphe, Château Cos D'estournel 2004 | $370.00 | |||
| Malbec, "Les Malbecs" Château Tire Pé, Bordeaux 2015 | $91.00 | |||
| Cornas, "Champelrose" Domaine Courbis 2015 | $134.00 | |||
| Cornas, "Casimir Balthazar" Franck Balthazar 2016 | $145.00 | |||
| Saint Joseph, "Anges" Louis Cheze 2015 | $112.00 | |||
| Crozes-Hermitage, "Domaine Raymond Roure" Paul Jaboulet Aîné 2015 | $164.00 | |||
| Côte-Rôtie, "Madinière" y Cuilleron 2014 | $140.00 | |||
| Gigondas, "Cuvée Tradition" Domaine du Gour de Chaulé 2013 |
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| Châteauneuf-du-Pape, "La Crau" Domaine du Vieux Télégraphe 2015 |
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| Châteauneuf-du-Pape, Château La Nerthe 2015 | $140.00 | |||
| Ventoux, "Quintessence" Château Pesquié 2014 | $85.00 | |||
| Syrah, Domaine de La Grange des Pères, Languedoc 2015 | $230.00 | |||
| Bandol, "Les Lauves" Domaine La Suffrene 2005 | $127.00 | |||
| Bandol, Domaine Tempier 2014 | $170.00 | |||
| Garnacha, Els Jelipins, Catalonia, Spain 2007 | $180.00 | |||
| Corse Rouge, Domaine Vico 2014 | $59.00 | |||
| Gamay Noir, Arnot-Roberts, El Dorado, California 2017 | $100.00 | |||
| Pinot Noir, G Farrell, "Russian River Selection", Sonoma, California 2016 | $120.00 | |||
| Pinot Noir, Talley Vineyards, Central Coast, California 2015 |
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| Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon 2015 | $120.00 | |||
| Pinot Noir, Occidental, Sonoma Coast, California 2016 | $168.00 | |||
| Syrah, Ojai Vineyard, Ojai California 2016 | $85.00 | |||
| Zinfandel, Frog's Leap, Napa Valley, California 2015 |
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| Zinfandel, "Dot's Garden" Porter-Bass, Russian River Valley, California 2015 | $120.00 | |||
| Bordeaux Blend, "Pov" Robert Sinskey, Napa Valley, California 2014 | $110.00 | |||
| Merlot, Emmolo, Napa Valley, California 2016 | $140.00 | |||
| Merlot, Paloma, Napa Valley, California 2014 | $145.00 | |||
| Cabernet Franc, Larkin, Napa Valley, California 2016 | $160.00 | |||
| Cabernet Sauvignon, Napanook, Napa Valley, California 2015 |
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| Cabernet Sauvignon, Quintessa, Napa Valley, California 2014 |
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| Cabernet Sauvignon, Grgich Hills, Napa Valley, California 2006 | $182.00 | |||
| Cabernet Sauvignon, Whitehall Lane, Napa Valley, California 2014 | $100.00 | |||
| Cabernet Sauvignon, Bella Union, Far Niente, Napa Valley, California 2016 | $175.00 | |||
| Cabernet Sauvignon, the Mascot, Napa Valley, California 2012 | $270.00 | |||
| Cabernet Sauvignon, Dominus, Napa Valley, California, 2009 | $575.00 | |||
| Cabernet Sauvignon, Opus One, Napa Valley, California, 2015 | $955.00 | |||
| Cabernet Sauvignon, Promontory Estate, Napa Valley, California 2011 | $1,100.00 |
| Morgon, Domaine J. Chamonard 2014 |
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| Saint-ÉMilion, Château Clarisse, Cuvée Vieilles Puisseguin 2015 |
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| Pauillac, Château D'armailhac 2015 |
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| Châteauneuf-du-Pape, "Bel Ami" Guillaume Gonnet 2016 |
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| Bandol, Château Pradeaux 2011 |
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| Cabernet Sauvignon, Etude, Napa Valley, California 1995 & 1996 |
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| Château Chalon, Berthet-Bondet 2000 |
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| Palo Cortado, Sherry "Peninsula, Solera Reserva" Lustau |
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| Moscato D'asti, "Nivole" Michele Chiarlo, Piedmont, Italy 2016 |
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| Sauternes, Prieuré d'Arche 2014 |
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| Sauternes, Château D'yquem 2001 |
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| Sauternes, Château D'yquem 2007 |
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| Sauvignon Blanc & Sémillon, "Rancho de Oro Puro" Oro Puro, Stag's Leap, California 2007 |
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| Muscat de Beaumes de Venise, Domaine de Durban 2014 |
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| Tawny, "10 Year" Fonseca |
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| Bin, 27 Fonseca |
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| Recioto Della Valpolicella, "Vigna Seré" Dal Forno Romano 2003 |
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| Banyuls, "Rimage" La Tour Vieille 2015 |
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| Mixed Fruit | $14.00 | with yoghurt, granola and chestnut honey |
| Mesclun Salad | $16.00 | with goat cheese |
| Roasted Bone Marrow | $24.00 | with baguette soldiers and shallot confit |
| Grilled Island Creek Oysters | $23.00 | pancetta-fresno chili butter |
| Escargots à la Bourguignonne | $24.00 | garlic-parsley butter |
| Smoked Salmon Plate | $17.00 | with classic garnish, watercress, Balthazar bagel |
| Smoked Burrata | $21.00 | candy cane beets, roasted hazelnuts, blood orange, mâche |
| Brioche French Toast | $20.00 | with whipped ricotta and real maple syrup |
| Poached Eggs Norwegian | $24.00 | with potato latkes, smoked salmon and dill hollandaise |
| Duck Leg Confit "À Cheval" | $26.00 | frisée, sunny-side egg, lardon, duck jus |
| Wild Mushrooms & Fava Beans | $22.00 | sunny-side farm egg, creamy polenta |
| Avocado & Eggs on Balthazar Levain | $23.00 | with radish and tomato salsa, watercress |
| Pasta Za Za | $22.00 | fresh pasta with pancetta, sage, Parmesan, and a fried egg |
| Eggs en Cocotte | $23.00 | with truffles and baguette soldiers |
| Eggs and Buttermilk Biscuits | $25.00 | with grilled ham and tomato |
| Eggs Any Style | $20.00 | with punched potatoes and grilled tomatoes |
| Minetta Omelette | $21.00 | with chanterelles, leeks and pommes frites |
| Minetta French Dip | $27.00 | |
| Steak Frites | $34.00 | with maître d' butter or sauce béarnaise |
| Filet of Trout Meunière | $31.00 | with jumbo lump crabmeat and brioche croutons |
| Black Label Burger | $31.00 | selection of prime dry-aged beef cuts with caramelized onions and pommes frites |
| Minetta Burger | $22.00 | with cheddar and caramelized onions |
| Dry-Aged Côte de Boeuf | $148.00 | for two, with roasted marrow bones and gem lettuce salad |
| Sticky Bun | ||
| Apple Strudel | ||
| Croissant | ||
| Pain au Chocolat | ||
| Cannelé |
| Spinach | $10.00 | |
| Brussels Sprouts | $11.00 | |
| Thick-Cut Bacon | $10.00 | |
| Grilled Tomatoes | $10.00 |
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