| Cuisine type | Contemporary French / American | |
| Price range | $31 to $50 | |
| Neighborhood | Tribeca |
| Top tags |
|
| Cuisines | Contemporary French / American, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 212 227 3400 |
| Website | www.racinesny.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Diego Moya |
| Location | 94 Chambers Street, New York, NY 10007 |
interior (2)
| Roasted Tropea Onion, Anchovy, Meyer Lemon | $15.00 | |
| Cured Fluke, Pinenut, Seaweed, Oro Blanco | $18.00 | |
| Steak Tartare, Green Garlic, Lime | $18.00 | |
| Lentils, Crème Fraiche, Trout Roe | $17.00 | |
| Sepia, Butternut Squash, Pumpkin Seeds | $19.00 | |
| Heirloom Bean, Sheep's Milk Yogurt, Wild Arugula | $15.00 | |
| Grilled Leeks, Heirloom Celery, White Soy | $15.00 | |
| Roasted Sunchokes, Coffee, Jambon | $17.00 | |
| Market Potatoes, Brown Butter, Capers | $14.00 | |
| Grilled Cabbage, Duck Fat, Banyuls Vinegar | $17.00 | |
| Chickpea, Wild Bay, Fava Leaf | $16.00 |
| Grilled Duck Breast, Dried Orange, Earl Grey Tea | $30.00 | |
| Steelhead Trout Mi-Cuite, Sorrel, Butter | $34.00 | |
| Black Sea Bass, Little Gem, Fines Herbs | $41.00 | |
| Whole Roasted Bobo Chicken, Citrus, Escarole | $36.00 | |
| Dry Aged Pork Portier, Borlotti Beans Puntarelle | $52.00 | |
| Filet Mignon, Tokyo Turnip | $48.00 | |
| Lamb Ribs, Fish Sauce, Coriander | $32.00 | |
| Whole Grilled Dover Sole, Bergamot, Hazelnut | $60.00 |
| Coconut Sorbet, Rhubarb Granité | $12.00 | |
| Sorrento Lemon Ice Cream, Nasturtium, Olive Oil | $12.00 | |
| Flourless Chocolate Tart, Huckleberry | $12.00 | |
| Plateau de Fromages, Selection of Three | $20.00 |
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