Racines NY

4.8 based on 248 reviews
Cuisine type Contemporary French / American
Price range $31 to $50
Neighborhood Tribeca

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Sun 12/8
2 guests
7:30 PM
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+1 212 227 3400

About Racines NY

One part Paris. One Part New York. One of America's Best 100 Wine Restaurants, here in the heart of TriBeCa. Taking its cue from Parisian bars à vins, Racines NY goes a step further in the spirit of a world-class wine restaurant. Executive Chef Diego Moya's menu can neither be described as particularly French, nor particularly American. Here there is a strong focus on being vegetable forward, and working with local and sustainable farms, ranches, and fisheries. Featuring about a dozen small plates, a handful of entrées for one and a couple for two, Racines NY offers a flexible dining experience. Guests are strongly encouraged to order “pour la table,” but more than welcome to order individually à la carte. Organic, biodynamic, natural vinifications, and small estates. These are the hallmarks of the Wine List, 2800 bottles deep, which is French-centric but global, curated by Arnaud Tronche and Master Sommelier Pascaline Lepeltier. Over 20 selections by-the-glass doesn’t hurt either.
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Top tags
  • Foodies
Cuisines Contemporary French / American, Wine Bar
Dining style Casual Elegant
Phone number +1 212 227 3400
Website www.racinesny.com
Dress code Smart Casual
Payment options AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive chef Diego Moya
Location 94 Chambers Street, New York, NY 10007
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Reviews and ratings

4.8
Excellent
Based on 248 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.7
Ambiance

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black sea bass
chicken liver pate
chocolate caramel
delicious and inventive
exceptional value
food was excellent
french cuisine
french restaurant
great service
great wine
knowledgeable staff
modern french
open kitchen
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recent saturday night
squid appetizer
tasting menu
warm and convivial
wine list sommelier
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