| Cuisines | Fusion / Eclectic, Japanese |
| Dining style | Casual Elegant |
| Phone number | +1 212 777 8188 |
| Website | www.eastyuba.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | Jack Wei |
| Location | 105 E. 9th St., New York, NY 10003 |
Yuba
| Cuisine type | Fusion / Eclectic | |
| Price range | $50 and over | |
| Neighborhood | East Village |
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Sun 12/8
2 guests
7:30 PM
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+1 212 777 8188
About Yuba
Yuba offers traditional and contemporary Japanese cuisine & eclectic dishes. Our specialty is the numerous selections available for sushi/ sashimi a la cart, signature contemporary rolls, & eclectic main courses. Quality and satisfaction is our primary goal for our guests.
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See all (3)
food (2)
interior (1)
Menus
- Main Menu
Soup
| Yuba Miso Soup | $3.00 | Nameko Mushroom, Tofu, Seaweed, Scallion |
| Clear Soup | $4.00 | Enoki Mushroom, Seaweed & Scallion |
| Mushroom Soup | $6.00 | Chef Selected Mushrooms In Vegetable Broth |
| Poached Market Fish Soup | $9.00 | Daily Market Fish and Shimeji Mushroom In Fish Broth |
Salad
| House Garden Salad | $6.00 | Mesculan Greens with Creamy Miso Ginger Dressing |
| Hijiki Salad | $6.00 | Black Seaweed & Root Vegetables with Sweey Soy Infusion |
| Seaweed Salad | $6.00 | Flavored Mixed Seaweed |
| Spicy Cucumber Tataki | $8.00 | Served with House Jelapeno Sesame Sauce |
| Yuba Spaghetti Salad | $10.00 | Julienne Yuba, Cucumber,enoki ,Spicy Vinaigrette,micro Green |
| Shitake Avocado Salad | $11.00 | Oakwood Mushroom, Avocado & Mixed Greens,ume Dressing |
| Assorted Sashimi | $14.00 | Assorted Fish Sashimi& Mixed Greens with Yuzu Soy Dressing |
| Snow Crab Fruit Salad | $15.00 | Snow Crab, Seasonal Fruits & Avacado with Yuzu Miso Dressing |
Kitchen Appetizer
| Edamame | $5.00 | Steamed Beans with Sea Salt | ||||||
| Shumai | $7.00 | Steamed Shrimp Dumplings | ||||||
| Yogohama Gyoza or Yasai Gyoza | $7.00 | Pan Fried Pork or Steamed Vegetable Dumplings | ||||||
| Soup Dumplings | $8.00 | Soup Infused Steamed Pork Dumplings | ||||||
| Shishito Peppers | $8.00 | Sweet & Mild Japanese Baby Peppers with Smoked Salt | ||||||
| Miso Nasu Shigiyaki | $7.00 | Baked Eggplant with Sweet Miso Sauce | ||||||
| Sweet Corn Tempura | $8.00 | Selected Sweet Corn, Taro & Shiso Leaf,smoked Salt | ||||||
| Beef Negimaki | $9.00 | Broiled Thinly Sliced Beef & Scallion Roll with Teriyaki Sauce | ||||||
| Layered Yuba Pouch | $14.00 | Braised Layered Yuba with Assorted Mushrooms | ||||||
| Grilled Maitake Mushrooms | $11.00 | Brushed with White Truffle Oil | ||||||
| Yakitori | 2 Skewers |
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Hako Sushi (6pcs)
| Salmon, Manchego Cheese, Shiso Leaf, Cucumber | $16.00 | |
| Mackerel, Pickled Ginger, Shiso Leaf | $15.00 | |
| Tuna, Salmon, Spicy Tuna, Shiso Leaf | $17.00 |
Naruto
| Rainbow Fish | ||
| Spicy Tuna | ||
| Mackeral Ginger | ||
| Eel Avacado |
Sushi/sashimi Ala Carte
| Blue Fin O-Toro / Blue Fin Akam | $10.00 | |||||||
| Toro Tartar Cavair | $15.00 | |||||||
| Miyazaki Wagyu, A5 Marbleized Beef | $12.00 | |||||||
| Kinmedai, Japanese Golden Eye Red Snapper | $7.00 | |||||||
| Hamachi, Yellowtai | $4.50 | |||||||
| Kamasu, Barracuda | $6.00 | |||||||
| Isake, Three Line Grunt Fish | $6.00 | |||||||
| Kasugodai, Baby Sea Bream | $7.00 | |||||||
| Kampachi, Amber Jack | $6.00 | |||||||
| Shimaaji, Striped Jack | $6.00 | |||||||
| Aji, Japanese Horse Mackeral | $5.50 | |||||||
| Sawara, Spanish Mackeral | $3.75 | |||||||
| Kohada, Gizzard Sardine | $6.00 | |||||||
| Saba, Mackeral | $3.75 | |||||||
| Masunosuke, King Salmon | $5.50 | |||||||
| Umi Masu, Ocean Trout | $5.50 | |||||||
| Sake, Salmon | $4.50 | |||||||
| Iwana, Arctic Char | $5.50 | |||||||
| Ikura, Salmon Roe | $5.50 | |||||||
| Suzuki, Stripe Bass | $4.00 | |||||||
| Tai, Japanese Red Snapper | $5.50 | |||||||
| Anago, Sea Eel | $6.00 | |||||||
| Unagi, Fresh Water Eel | $4.50 | |||||||
| Hotate, Sea Scallop | $4.50 | |||||||
| Tsubugai, Whelk | $4.00 | |||||||
| Aoyagi, Orange Clam | $4.00 | |||||||
| Ebi, Steamed Prawn | $3.75 | |||||||
| Boton Ebi, Spotted Prawn | $6.00 | |||||||
| Ika, Squid | $3.75 | |||||||
| Tako, Octopus | $3.75 | |||||||
| Tobiko, Flying Fish Roe | $4.00 | |||||||
| King Crab / Cavair |
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| Uni Sea Urchin |
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| Maitake, Henwood Mushroom | $3.75 | |||||||
| Inari, Marinated Tofu | $3.00 | |||||||
| Tomago, Japanese Style Egg Omelette | $3.00 | |||||||
| Taryufu, Truffle | ||||||||
| Sturgeon Cavair |
Omakase Sushi
| Omakase Sushi |
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Kitchen Main Course
| Rice Risotto |
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| Broiled Miso Black Cod | $27.00 | Broiled Black Cod & Sweet Miso, Served with Seasonal Vegetables | ||||
| Chilean Sea Bass(8 Oz) | $28.00 | Pan Fried Chilean Sea Bass & Seasonal Vegetables In Shallot Sauce | ||||
| Grilled Chicken Breast | $20.00 | with Teriyaki Sauce or Thai Sweet Chili Glaze | ||||
| Braised Beef Short Ribs | $25.00 | Braised Beef Short Ribs & Yuba Stew In Honey Tamari Sauce with Mashed Potatoes | ||||
| Salmon Steak | $22.00 | Pan Seared Salmon Topped with Teriyaki Sauce & Served with Seasonal Greens | ||||
| Angus Ribeye Steak (8 Oz) | $25.00 | With Teriyaki Sauce, Served on Sizzling Hot Plate | ||||
| Blue Fin Toro Steak (8 0z) | $45.00 | Pan Fried Blue Fin Fatty Tuna with Wasabi Garlic Soy | ||||
| Shrimp Vegetable Tempura | $18.00 | 5 Tempura Battered Fried Shrimp & Seasonal Vegetable | ||||
| Nabeyaki Udon | $18.00 | Fish Cake , Kani ,Chicken, Egg In Fish Broth & Shrimp Tempura on Side | ||||
| Kamo Kimchi Nabe | $18.00 | Duck Breast, Tofu, Egg, Vegetables & Udon Noodle In Kimchi Broth | ||||
| Tara-Chiri Nabe | $23.00 | Alaskan Black Cod, Vegetable,glass Noodle & Tofu Hot Pot |
Desert
| Vanilla or Green Tea Ice Cream | $4.00 | |
| Green Tea Panna Cotta | $7.00 | |
| Fried Vanilla or Green Tea Ice Cream | $6.00 | |
| Red Bean or Green Tea Mochi | $5.00 |
Featured Item
| Shrimp & Vegetable Tempura | $10.00 | 2 Fried Shrimp with Seasonal Vegetables | ||||
| Rock Shrimp | $12.00 | Deep Fried Shrimps on a Bed of Greens with Romesco Sauce | ||||
| Ume Shiromi Tempura | $13.00 | Daily Market Fish & Plum Paste, Shiso Leaf,green Tea Salt | ||||
| Garlic Butter Shrimp | $14.00 | Sauteed Shrimp with Onion , Garlic and Lemon Butter Soy | ||||
| Miso Cod | $15.00 | Broiled Black Cod with Sweet Miso Sauce | ||||
| Grilled Marinated Toro | $16.00 | Grilled Sweet Soy Marinated Fatty Tuna | ||||
| Duck Roti Roll | $16.00 | Peking Duck , Cucumber, Scallion and Lychee Hoisin Sauce | ||||
| Karaage |
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Sushi Bar Appetizer
| Tsuke Mono | $6.00 | Assorted Pickled Vegetables | ||||||
| Tosazumono | Serve with Tosazu Vinaigrette |
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| Braised Ankemo | $13.00 | Braised Monk Fish Liver In Ponzu Sauce and Yuzu Foam | ||||||
| Daily Triple Sashimi | $16.00 | Chef Selected Three Daily Special Fish | ||||||
| Uni Ikura & Fresh Truffle | $20.00 | With Choice Of: Yuzu Soy Bean Puree or Home Made Yuba | ||||||
| Tataki (6 Pc) | Seared Sashimi with Truffle Soy Sauce & Tokyo Negi |
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| Blue Fin Tuna Nuta Miso | $16.00 | Poached Fresh Fish with Cucumber, Seaweed, Mustard Sweet Miso | ||||||
| Suzuki Carpaccio | $13.00 | Thinly Sliced Sea Bass, Chives, Ichimi, Mirco Greens Yuzu Citrus ,Truffle Oil | ||||||
| Yellowtail Ceviche | $16.00 | Truffle Oil & Yuzu Citrus Sauce Thinly Slice Fish with Onion, Jalapeno ,Mongo,ceviche Sauce | ||||||
| Striped Jack Usuzukuri | $20.00 | Thinly Sliced Fish, Jalapeno & Momijioroshi Ponzu | ||||||
| Tai Carpaccio with Fresh Truffles | $32.00 | Thinly Sliced Japanese Red Snapper, Micro Greens, & Thai Sauce Topped with Fresh Truffles | ||||||
| Blue Fin Toro Tartar | $38.00 | Fine Chopped Blue Fin Marble Tuna, Sturgeon Caviar & Yuba Chip(4pcs) | ||||||
| Kumamoto Oyster (4pcs) |
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Vegetarian Rolls
| Yuba Avocado | $7.50 | Fried Tofu Skin, Avocado & Eel Sauce |
| Ume Kyuri Shiso | $5.50 | Plum Paste, Cucmber & Shiso Leaf |
| Natto Shiso | $5.50 | Fermented Beans & Shisho |
| Kanpyo | $5.50 | Cooked Dry Squash |
| Shiitake Avocado | $6.00 | Oakwood Mushroom & Avocado |
| Bejitarian Roll | $8.00 | Assorted Vegetables Roll |
| Grilled Maitake Roll | $15.00 | Henwood Mushroom & Truffle Oil |
| Inari Avocado | $6.00 | Marinated Beancurd & Avocado |
| Satsuma Imo Tempura | $5.50 | Deep Fried Sweet Potato |
Classic Rolls
| Blue Fin Tuna or Salmon | $6.00 | |
| Blue Fin Tuna Avocado | $7.50 | |
| California | $6.00 | |
| Spicy Tuna | $7.00 | |
| Spicy Scallop | $9.00 | |
| Salmon Avocado | $7.00 | |
| Spicy Salmon | $7.00 | |
| Spicy Yellowtail | $7.00 | |
| Sear Salmon & Shiso Tempura | $8.50 | |
| Eel Avocado or Cucumber | $7.00 | |
| Yellowtail Scallion | $6.50 | |
| Shrimp Tempura | $8.00 | With Avocado & Cucumber |
| Salmon Skin | $6.00 | With Cucumber & Scallion |
| Saba Gari | $7.00 | Mackeral & Pickled Ginger |
| Negi Toro | $15.00 | Fatty Tuna & Scallion |
| Toro Suji | $16.00 | Grilled Fatty Tuna & Scallion, Trfflue Soy Sauce |
| Dragon | $13.00 | Eel Cucumber Topped with Avocado |
| Rainbow | $14.00 | California Roll Topped with Assorted Fish |
| Soft Shell Crab | $12.00 | Crislpy Soft Shell Crab, Tobiko, Avocado, Cucumber |
| King Crab Roll | $14.00 | Alaskan King Crab, Avocado, Cucumber ,Tobiko |
| Lobster Tempura | $13.00 | Lobster Tail ,Tobiko, Avocado & Cucumber |
| Crispy White Fish Roll | $10.00 | Deep Fried Fish,cream Cheese, Scallion, Masago & Eel Sauce |
Signature Rolls
| Yuzu | $16.00 | Spicy Tuna & Crunch Topped with Yellowtail, Avocado, Jelapeno, Fried Shallot & Yuzu Wasabi Sauce |
| Bedazzle | $15.00 | Spicy Tuna & Crunch Topped with Salmon, Yellowtail, Masago, Scallion, Crunch & Spicy Mayo |
| Reclining Dragon | $16.00 | Salmon Skin,cucmber, Cream Cheese & Scallion, Topped with Eel and Eel Sauce |
| Quick Silver | $15.00 | Pepper Tuna & Avocado Topped with Spicy Tuna, Crunch & Masago |
| Amber Room | $14.00 | Spicy Salmon, Crunch & Cucumber Topped with Salmon & Ikura |
| Mon Amour | $16.00 | Tuna, Salmon, Masago, Mango & Romesco Sauce In Soy Paper |
| Blue Fin Tuna Wasabi | $14.00 | Jicama & Avocado Topped with Wasabi Soy Marinated Tuna |
| Rock Shrimp Canape | $17.00 | Sweet Potato & Eel Topped with Rock Shrimp, Romesco Sauce & Wasabi Aioli Wrapped with Sesame Soy Paper |
| Golden Koi | $15.00 | Eel, Avocado & Cucumber Topped with Salmon & Shrimp |
| Wagyu Beef Roll | $20.00 | Mushroom Roll Topped with Seared Wagyu Beef & Black Truflle Salt |
| Wondering Poet (4 Pcs) | $15.00 | Sea Urchin, Scallop, Cucumber & Avocado Wrapped In Kelp Paper |
| Red Dragon | $18.00 | Shrimp Tempura, Cucumber and Blue Fin Tuna & Wrapped with Soy Paper |
Platters
| Sushi Dinner | $22.00 | 7 Pcs Nigiri & California Roll | ||||||
| Yuba Sushi Plate | $29.00 | 9 Pcs Chef Choice Nigiri & Salmon Avocado Roll | ||||||
| Sashimi Set | $26.00 | 13pcs, 5 Different Fish | ||||||
| Yuba Sashimi Plate | $35.00 | 18 Pcs, 7 Different Fish | ||||||
| Yuba Chef's Assorted | $36.00 | 5 Pcs Chef Selected Sushi, 8 Pcs Sashimi and Tuna Avocado Roll | ||||||
| Chirashi | $27.00 | Assorted Sashimi over Sushi Rice Bowl | ||||||
| Don | Fish over Sushi Rice Bowl |
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| Salmon Lover | $25.00 | 4 Pcs Sushi, 4 Pcs Sashimi and Salmon Avocado Roll | ||||||
| Vegetarian Sushi Set | $18.00 | 7 Pcs Sushi and 1 Roll | ||||||
| Blue Fin Toro Ikura & Uni Petite Bowl | $36.00 | Served on Top of Sushi Rice |
Reviews and ratings
4.8
Excellent
Based on 79 reviews
Noise level
Low
4.8
Food
4.7
Service
4.1
Ambiance
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