The Palm Philadelphia

At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City, sharing their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend - a place to not only enjoy an excellent meal but also catch up with old friends, close business deals, and celebrate family milestones. Known for our USDA Prime Aged Steak and Whole Nova Scotia Lobsters, the menu also includes our renowned Italian signature dishes, including Chicken Parmigiana and Veal Martini, as well as an award-winning wine list. Conveniently located in the historic Bellevue on Broad St; adjacent to The Kimmel Center and 3 blocks from City Hall.