| Cuisine type | Breakfast | |
| Price range | $31 to $50 | |
| Neighborhood | Cabo Cana |
| Cuisines | Breakfast, Caribbean, International |
| Dining style | Casual Dining |
| Phone number | +1 809 959 2222 |
| Website | www.puntacana.com |
| Dress code | Resort Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Carlos Robles |
| Location | Playa Blanca at Puntacana Resort & Club Punta Cana, Punta Cana 00000 |
| Sopa o Crema del día | $7.00 | |
| Crema de maíz rostizado | $8.00 | Acompañado con crostinis de hierbas y aceite de perejil. |
| Ceviche de verde* | $16.00 | Servido con una salsa de limón y cilantrico, acompañado de cebolla roja curtida y crocante de maíz. |
| Tuna Tataki | $14.00 | Lomo de tuna sellado al togarashi con semillas sesamo blanca y negra con salsa nikkei. |
| Croqueta de yuca y queso | $8.00 | Servido con salsa huancaína. |
| Brochetas Capressa | $10.00 | Aderezadas con pesto de albahaca y almendra tostada, con reducción balsámica. |
| Salmón curado con hinojo, pimienta y limón* | $18.00 | Servido con una salsa de yogurt, limón y menta. |
| Ensalada de remolacha rostizada* | $8.00 | Mix de lechugas, remolacha rostizada, perlas de queso de cabra y semilla de auyama tostada. |
| Ensalada de Rucula | $12.00 | Hojas de rucula con trufas de queso de cabra, auyama al horno con miel y romero, semillas de auyama tostada, almendras, laminas de parmesano, aceite de oliva y reduccion de balsamico. |
| Ensalada de espinaca con manzana | $14.00 | Espinaca con gajos de manzana, queso azul y nuez caramelizada. |
| Ensalada griega | $14.00 | Selección de lechugas, pollo al dijon, queso feta marinado, espinaca, albahaca, aceitunas verdes, botija, tomate, alcachofas y crotones al ajo y perejil. |
| Ensalada de la huerta* | $12.00 | Mix de lechugas, gajos de naranja, zanahoria, pepino con vinagreta de jengibre con yogurt. |
| Filete de res Angus* | $22.00 | Servido con cremoso de papa trufado y espárragos salteados con ajo. | ||
| Filete de chillo al ron, cilantro y ajo | $18.00 | Servido con una salsa cremosa de limón, acompañado de vegetales al grill y risotto de mantequilla. | ||
| Langosta a la parrilla con mantequilla de cítricos | Con papas al romero y puré de coliflor. |
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| Brocheta mar y tierra | $22.00 | Camarón y filete de res servido con una reducción de pimientos. | ||
| Involtini de pollo | $16.00 | Pechuga de pollo rellena de vegetales y queso de cabra con salsa de maíz y risotto parmesano. | ||
| Nuestras pastas (spaguetti, pasta integral y pasta libre de luten) | $12.00 | Salsas: Alfredo, pomodoro, pesto, mantequilla. | ||
| Spaguetti pomodoro con mariscos | $15.00 | |||
| Risotto de espárragos con prosciutto y chips de parmesano | $17.00 |
| Sándwich de Pastrami con Tomates Confitados, Crema de Hongos y Rucula | $14.00 | |||||||
| Club Sándwich Deluxe | $12.00 | Tomate, lechuga, tocineta, huevo, jamón, queso y pollo en pan tostado y papas fritas . | ||||||
| Sándwich de Filete de res y Queso Philadelphia con Pimientos Rojos y Verdes | $18.00 | |||||||
| Hamburguesa Angus Prime |
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| Hamburguesa Vegetariana | $10.00 | Lentejas, berenjena, zanahoria, cebolla, ajo y perejil. | ||||||
| Hamburguesa Falafel | $12.00 | Mezcla de garbanzo, cilantrico, ajo, cebolla roja y tahini. Servido con aros de cebolla fritos. | ||||||
| Sándwich de pollo acompañado de pesto, queso mozzarella en pan brioche | $10.00 |
| Papas Fritas | ||
| Papa campesina | ||
| Aros de cebolla | ||
| Arroz del día | ||
| Vegetales salteados | ||
| Papas al romero | ||
| Puré de papa y queso |
| Mousse de chocolate infusionado con té earl grey, con salsa de frutos rojos | ||
| Cheesecake con salsa de mango y tierra de vainilla | ||
| Pinchos de fruta de la estación y miel* | ||
| Pudin de chía, yogurt griego, avena, almendra, chocolate, piña, higos deshidratados y frutos rojos* | ||
| Dulce de coco tierno | ||
| Variedad de helados |
| Sancocho dominicanocon arroz blanco y aguacate | $10.00 | |
| Asopado de camarones a la cerveza | $14.00 | |
| Ensalada de yuca con camarones | $16.00 | |
| Mofongo con carnita de res o cerdo | $14.00 |
| Pescado frito estilo Boca Chica |
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| Filete de pescado con coco | $20.00 | |||
| Camarones al ajillo | $18.00 | |||
| Locrio de camarones | $16.00 | |||
| Tradicional chivo guisado Dominicano al ron | $16.00 | |||
| Chicharron de pollo estilo Dominicano | $15.00 |
| Arroz Blanco con Habichuelas o Guandules Guisados | ||
| Ensalada de Aguacate | ||
| Tostones | ||
| Yuca al mojo de ajo |
| Arroz con leche | $6.00 | |
| Dulce de leche cortadas | $7.00 | |
| Majarete | $8.00 | |
| Dulce de batata con coco | $7.00 |
| Soup or cream of the day | $7.00 | |
| Roasted corn cream | $8.00 | Served with crostini of herbs and parsley oil. |
| Green Ceviche* | $16.00 | Served with lemon and coriander sauce, tanned red onion and corn toast. |
| Tuna Tataki | $14.00 | Togarashi sealed tuna loin, white and black sesame with Nikkei sauce. |
| Yucca and cheese croquette | $14.00 | Served with Huancaina sauce. |
| Brochette Capresse* | $10.00 | Seasoned with toasted almond basil pesto and balsamic reduction. |
| Salmon cured with fennel, pepper and yellow lemon, served with mint and lemon yogurt sauce* | $18.00 |
| Roasted beet salad* | $8.00 | Mixed lettuces, roasted beet, goat cheese pearls and toast pumpkin seed. |
| Arugula salad | $12.00 | Arugula leaves with goat cheese truffles, pumpkin baked with honey and rosemary, roasted pumpkin seeds, almonds, sheets parmesan, olive oil and balsamic reduction. |
| Spinach salad with apple | $14.00 | Spinach, apple segments, blue cheese and caramelized walnuts. |
| Greek salad | $14.00 | Mixed lettuce, Grilled dijon chicken, marinated feta cheese, spinach, basil, green and botija olives, tomatoes, artichoke, garlic and parsley croutons. |
| Garden salad* | $12.00 | Mixed lettuces, orange segments, carrot, cucumber with ginger and yogurt dressing. |
| Angus beef filet* | $22.00 | Served with creamed potatoes and asparagus sautéed with garlic. | ||
| Red snapper filet | $18.00 | Served with creamy lemon sauce, grill vegetables and butter risotto. | ||
| Grilled lobster with citrus butter | Served with potato with rosemary and cauliflower puree. |
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| Surf and turf skewers | $22.00 | Shrimp and beef served with reduction of pepper. | ||
| Chicken involtini | $16.00 | Chicken breast stuffed with vegetables, goat cheese served with corn sauce and parmesan risotto. | ||
| Our pastas (Spaghetti, penne pasta, gluten free pasta, wheat pasta) | $12.00 | Sauces: Alfredo, pomodoro, pesto and butter. | ||
| Spaghetti Pomodoro with seafood | $15.00 | |||
| Asparagus risotto with serrano ham and parmesan chips | $17.00 |
| Pastrami sandwich with gouda cheese and choucroute | $14.00 | |||||||
| Club Sandwich Deluxe | $12.00 | Tomato, lettuce, bacon, egg, ham, cheese and chicken with fries. | ||||||
| Philly cheese steak sandwich | $18.00 | Beef filet, mix peppers, caramelized onion and gouda cheese. | ||||||
| Angus Prime burger |
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| Veggie burger | $10.00 | Lentils, eggplant, carrot, onion, garlic and parsley. | ||||||
| Falafel Burger | $12.00 | Chickpea mixture, coriander, garlic, red onion, tahini sauce and onion rings server with mint and yogurt dressing. | ||||||
| Chicken sandwich | $10.00 | Served with basil pesto, mozzarella cheese in brioche bread. |
| French fries | ||
| Wedge potatoes | ||
| Onion rings | ||
| Rice of the day | ||
| Sautéed vegetables | ||
| Rosemary sautéed potatoes | ||
| Mashed potatoes with cheese |
| Chocolate mousse infused with earl gray tea and berries sauce | ||
| Cheesecake with mango sauce and vanilla | ||
| Seasonal fruit platter* | ||
| Chia pudding, Greek yogurt, oats, almond, chocolate, pineapple, dried fig and berries* | ||
| Sweet coconut custard | ||
| Baskin Robbins ice cream |
| Domincan soup with white rice and avocado | $10.00 | |
| Shrimp rice stew with beer | $14.00 | |
| Cassana and shrimp salad | $16.00 | |
| Mofongo with beef or pork meat | $14.00 |
| Boca Chica style fried fish |
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| Fish filet with coconut sauce | $18.00 | |||
| Garlic Shrimps | $18.00 | |||
| Rice with Shrimps | $16.00 | |||
| Traditional goat meat with rum | $16.00 | |||
| Dominican fiied chicken | $15.00 |
| White rice and Red beans or Green peas stew | ||
| Avocado salad | ||
| Fried green plantains | ||
| Cassava with garlic and onions |
| Rice pudding | $6.00 | |
| Sweet curdled milk | $7.00 | |
| Corn pudding | $8.00 | |
| Sweet potato with coconut | $7.00 |
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