| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Southwest |
| Top tags |
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| Cuisines | American, Global, International |
| Dining style | Casual Dining |
| Phone number | +1 775 322 2710 |
| Website | washoepublichouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brett Moseley |
| Location | 275 Hill Street, Reno, NV 89501 |
| Pork Belly Egg Rolls | $8.00 | cilantro, pickled carrots, jalapeno, kimchi, hot & sweet mustard |
| Coconut Prawns | $12.00 | six coconut & panko crusted prawns, orange marmalade |
| Poke Lettuce Wraps | $12.00 | hamachi poke, sesame seeds, house made green sriracha, bean spouts, cilantro, lime |
| Petaluma Chicken Wings | $10.00 | free range, sticky thai sauce, scallion, sesame |
| Wagyu Beef Lettuce Cups | $12.00 | bulgogi style, kimchi cucumbers, puffed rice noodles |
| Irish Nachos | $10.00 | waffle fries, three cheese blend, bacon, chives, sour cream |
| Soup of the Moment | seasonally inspired |
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| Artisan Salad | $6.00 | stone fruit, cotija cheese, chili-lime sunflower seeds, grilled corn, lemon vinaigrette | ||||
| Caesar Salad | $5.00 | romaine hearts, brioche croutons, vella dry jack, caesar dressing | ||||
| Super Food Salad | $6.00 | kale, cabbage, quinoa, avocado, cranberries, pomegranate vinaigrette | ||||
| Heirloom Tomato Caprese | $7.00 | burrata, basil oil, champagne vinegar reduction |
| Washoe Burger | $15.00 | choice of 1/2 lb. F.O.A. beef patty or 1/2 lb. pancetta & bacon beef patty, house made pickles, bibb lettuce, tomato, caramelized onions, bacon, N.Y. white cheddar, beer mustard, on a challah bun |
| Washoe Veggie Burger | $13.00 | beet, quinoa and black bean patty, bibb lettuce, tomato, beer mustard, on a challah bun |
| B.L.T.A. | $12.00 | thick cut bacon, tomato, bibb lettuce, avocado, lemon pepper mayo, sourdough |
| Tri-Tip Wrap | $14.00 | grilled summer squash, artisan lettuce, tomato, avocado, chimichurri |
| Pork Belly Bahn Mi | $13.00 | kimchi, jalapeno, cilantro, french roll |
| Salmon Fish and Chips | $12.00 | house cut fries, asian slaw, tartar sauce |
| Rock Candy Short Rib Grilled Cheese | $15.00 | swiss, N.Y white cheddar, caramelized onions, sourdough |
| Open Faced Turkey Reuben | $12.00 | oven roasted turkey, swiss, jalapeno, pickled red cabbage, chipotle aioli, thick cut brioche |
| Prosciutto Panini | $14.00 | humboldt fog goat cheese, raw local honeycomb, arugula |
| Grilled Chicken Sandwich | $13.00 | swiss, avocado, lettuce, tomato, lemon pepper mayo |
| Pork & Chicken Meatball Sub | $14.00 | grilled pineapple, Mae Ploy sweet chili sauce, togarashi, scallion, french roll |
| Artisan Pork Cheek Tacos | $13.00 | grilled corn / mango / black bean salsa, cilantro, cotija, jalapeno, locally made corn tortillas |
| Curried Chicken Lettuce Cups | $12.00 | golden raisins, celery, shallots |
| Unagi Udon Bowl | $14.00 | udon noodles, dashi broth, unagi, bok choy, mushrooms, bean sprouts |
| Protein Power Bowl | $12.00 | super green blend, quinoa, beets, barley |
| Traditional Bratwurst | $10.00 | sauerkraut, whole grain mustard |
| Spicy Muenster | $12.00 | muenster cheese, pickled jalapeno, habanero mayo |
| The 808 | $12.00 | spam, fried egg, scallion, teriyaki glaze |
| Chi Town | $14.00 | sport peppers, green sweet relish, onions, tomatoes, pickle spear, yellow mustard, celery salt |
| Fried Egg | $2.00 | |
| Pork Belly | $4.00 | |
| Oven Roasted Turkey | $4.00 | |
| Curried Chicken Salad | $6.00 | |
| Grilled Chicken Breast | $6.00 | |
| Marinated Tri-Tip | $7.00 | |
| Pan Seared Salmon | $8.00 | |
| Rock Candy Short Ribs | $8.00 |
| Pork Belly Egg Rolls | $8.00 | cilantro, pickled carrots, jalapeno, kimchi, hot & sweet mustard |
| Coconut Prawns | $12.00 | six coconut & panko crusted prawns, orange marmalade |
| Poke Lettuce Wraps | $12.00 | hamachi poke, sesame seeds, house made green sriracha, bean spouts, cilantro, lime |
| Petaluma Chicken Wings | $10.00 | free range, sticky thai sauce, scallion, sesame |
| Wagyu Beef Lettuce Cups | $12.00 | bulgogi style, kimchi cucumbers, puffed rice noodles |
| Irish Nachos | $10.00 | waffle fries, three cheese blend, bacon, chives, sour cream |
| Soup of the Moment | seasonally inspired |
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| Artisan Salad | $6.00 | stone fruit, cotija cheese, chili-lime sunflower seeds, grilled corn, lemon vinaigrette | ||||
| Caesar Salad | $5.00 | romaine hearts, brioche croutons, vella dry jack, caesar dressing | ||||
| Super Food Salad | $6.00 | kale, cabbage, quinoa, avocado, cranberries, pomegranate vinaigrette | ||||
| Heirloom Tomato Caprese | $7.00 | burrata, basil oil, champagne vinegar reduction |
| Fried Egg | $2.00 | |
| Pork Belly | $4.00 | |
| Oven Roasted Turkey | $4.00 | |
| Curried Chicken Salad | $6.00 | |
| Grilled Chicken Breast | $6.00 | |
| Marinated Tri-Tip | $7.00 | |
| Pan Seared Salmon | $8.00 | |
| Rock Candy Short Ribs | $8.00 |
| Washoe Burger | $15.00 | choice of 1/2 lb. F.O.A. beef patty or 1/2 lb. pancetta & bacon beef patty, house made pickles, bibb lettuce, tomato, caramelized onions, bacon, N.Y. white cheddar, beer mustard, on a challah bun, served with hand cut fries, waffle fries, side salad or pickled vegetables |
| Washoe Veggie Burger | $13.00 | beet, quinoa and black bean patty, bibb lettuce, tomato, beer mustard, on a challah bun, served with hand cut fries, waffle fries, side salad or pickled vegetables |
| Weekly Cut of Sanford Ranch Beef | local, all natural, pasture raised beef | |
| Berkshire Tomahawk Pork Chop | $32.00 | cheesy grits, braised kale, stone fruit mostarda, apple cider gastrique |
| Double Elk Chop | $34.00 | lemon fork crushed potatoes, grilled squash, luxardo cherry demi-glace |
| Liberty Duck Breast | $30.00 | chilled green tea soba noodles, soy glazed baby bok choy, dashi broth, watermelon radish |
| Rock Candy Short Ribs | $28.00 | salted marble potatoes, carrot chips |
| Sustainably Raised Salmon | $28.00 | lemongrass & coconut wild rice, garlic confit, shaved fennel salad |
| Wild Halibut | $30.00 | sage & squash pave, stone fruit salad |
| Green Curry Lentils | $18.00 | seasonal vegetables, mushrooms, cilantro |
| Adriatic Risotto | $25.00 | clams, mussels, squid, fried lemon |
| Cavatapi Mac and Cheese | $15.00 | bacon, cherry tomatoes, jack, cheddar, smoked gouda |
| Shishito Peppers | $6.00 | sweet soy, lime |
| Grilled Summer Squash | $7.00 | |
| House Cut Fries | $4.00 | |
| Waffle Fries | $5.00 | |
| House Pickled Vegetables | $5.00 | |
| Mac and Cheese | $7.00 |
| Grandma Geraghty's Lemon Cake | $6.00 | Geraghty Family Secret |
| "It's It?" S'mores Edition | $8.00 | graham cracker cookie, vanilla ice cream, toasted marshmallow fluff, dipped in chocolate |
| Flourless Chocolate Cake | $6.00 | chambord, raspberries, whipped cream |
| Stone Fruit Cobbler | $6.00 | rotating selection of summer stone fruit, strudel topping |
| Mixed Berry Creme Brulee | $6.00 | sugar cookie |
| Corn Fritters | smoked paprika, chipotle aioli | |
| Pretzel Bites | beer cheese dipping sauce | |
| Scotch Egg | whole grain mustard | |
| Falafel | tahini sauce |
| Drinks | 1/2 off house wine and draft beer |
| How We Mule | vodka, blackberry-jalapeño jam, lime, topped with ginger syrup | |
| Bonnie Blue's Bubbles | gin, blueberry, lemon, prosecco | |
| Raspberry Creek | Woody Creek bourbon, mint, raspberry, lime | |
| Buzzed Lemon Drop | vodka, honey-hibiscus, lemon, egg whites | |
| Wild Roots Punch | Wild Roots raspberry infused vodka, pineapple, lime |
| The Dark Side Daiquiri | Kirk and Sweeney 12 year dark rum, lime, hand shaken | |
| Midnight Manhattan | scotch, carpano antica, cherry heering | |
| Eastside | gin, mint, cucumber, lime | |
| The Godfather | Rittenhouse 100 proof rye whiskey, amaretto, angostura bitters | |
| Pancho Villa's Paloma | mezcal, ancho chili agave, grapefruit, lime, smoked paprika |
| Budweiser | $4.00 | Misssouri |
| Bud LIght | $4.00 | Missouri |
| Coors Light | $4.00 | Colorado |
| Corona | $5.00 | Mexico |
| Blue Moon | $5.00 | Colorado |
| 805 | $6.00 | California |
| Scrimshaw | $6.00 | California |
| Sierra Nevada Pale Ale | $6.00 | California |
| Ballest Point Grapefruit Sculpin IPA | $7.00 | California |
| St. Pauli Girl N.A. | $4.00 | Germany |
| Seasonal Cider | $8.00 | Rotating |
| Mystery Can | $3.00 | Rotating |
| Draft Beer | Ask your Server for Local Rotating Selections |
| Shramsberg Sparkling |
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| Veuve Clicquot Champagne | $90.00 | |||
| La Marca Prosecco | $8.00 |
| Honig Sauvignon Blanc, Napa 2016 | $11.00 | |
| Ferrari Carano Fume, Sonoma 2015 | $10.00 | |
| Banfi Pinot Grigio, Italy 2014 | $9.00 | |
| Laird Pinot Grigio, Carneros 2016 | $11.00 | |
| Bex Riesling, Germany 2014 | $30.00 | |
| Barnard Griffin Rosé, Washington 2016 | $33.00 | |
| House Sauvignon Blanc | $8.00 | |
| House Rosé | $8.00 |
| Latour Macon France 2013 | $14.00 | |
| Frank Family Carneros 2014 | $16.00 | |
| Hartford Court Russian River 2015 | $65.00 | |
| Kistler Les Noisetiers, Sonoma County 2014 | $120.00 | |
| House Chardonnay | $8.00 |
| Schug Sonoma Coast 2016 | $14.00 | |
| Copain Anderson Valley 2014 | $70.00 | |
| Raptor Ridge Willamette County 2013 | $75.00 | |
| Walt Sonoma Sonoma Valley 2014 | $80.00 | |
| Goldeneye Anderson Valley 2014 | $95.00 | |
| Flowers Sonoma Coast 2014 | $100.00 | |
| House Pinot Noir | $8.00 |
| Justin Paso Robles 2014 | $16.00 | |
| ZD Napa 2014 | $80.00 | |
| Hall Sonoma Napa 2013 | $90.00 | |
| House Cabernet Sauvignon | $8.00 |
| Banard Griffin Washington 2014 | $11.00 | |
| Pride Sonoma County 2012 | $110.00 |
| Cline Old Vine Zinfandel, Sonoma 2015 | $10.00 | |
| Caltapa Malbec, Argentina 2015 | $11.00 | |
| Taureau Blend, Napa 2014 | $15.00 | |
| Coudoulet de Beaucastel Granache, Italy 2013 | $75.00 | |
| Argiano Brunello di Montalcino, Italy 2011 | $70.00 |
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