| Cuisine type | Contemporary American | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Contemporary American, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 727 822 0999 |
| Website | www.rococosteak.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jordan Buendia |
| Location | 655 2nd Ave S, St. Petersburg, FL 33701 |
other (1)
| Key Lime | $10.00 | Key Lime Curd, Graham Cracker Blondie, Toasted Coconut, Burnt Meringue. Suggested Pairing: Château Laribotte Sauternes |
| Flourless Chocolate Torte | $11.00 | Espresso Chocolate Mousse, Seasonal Berries, Black Onyx Sugar. Suggested Pairing: Broadbent '10yr' Malmsey, Madeira |
| Crème Brûlée | $10.00 | Chantilly Cream, Fresh Berries. Suggested Pairing: Château Laribotte Sauternes |
| Tiramisu | $12.00 | Coffee-Flavored Italian Custard. Suggested Pairing: Henriques & Henriques '15yr' Malvasia, Madeira |
| Chocolate Salted Caramel Cheesecake | $12.00 | Pretzel, Chocolate, Cookie Crumble. Suggested Pairing: Sandeman '20yr' Tawny, Portugal |
| Artisanal Cheese Board | $14.00 | Ask your server for today's selection. Suggested Pairing: Macallan Flight (3/4 ounce each) 12 yr, 15 yr, 18 yr & Reflexion |
| Château Laribotte, Sauternes |
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| Fernando de Castilla, Fino Sherry |
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| Bodegas Yuste 'Aurora', Amontillado Sherry |
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| Broadbent '10yr', Malmsey, Madeira |
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| Henriques & Henriques '15yr', Malvasia, Madeira |
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| Sandeman '10yr Tawny', Port |
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| Sandeman '20yr Tawny', Port |
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| Sandeman '30yr Tawny', Port |
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| Sandeman '40yr Tawny', Port |
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| 100 Years of Sandeman Tawny, Port | $35.00 |
| Château Les Justices, 1991, Sauternes |
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| Château D'Yquem, 1970, Sauternes |
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| Château D'Yquem, 1971, Sauternes |
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| Château D'Yquem, 1990, Sauternes |
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| Michele Chiarlo 'Nivole', Moscato d'Asti, Italy |
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| Inniskillin 'Vidal', Icewine, Niagara |
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| Dr. Loosen, Riesling BA, Mosel, Germany |
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| Badia A Coltibuono, 2006, Vin Santo, Italy |
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| Diznako '5 Puttonyos', Tokaji, Hungary |
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| Alvear, 'Olorosa Asuncion', Sherry |
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| E. Lustau 'Almacenista', Oloroso, Sherry |
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| E. Lustau 'Emperatriz Eugenia', Oloroso, Sherry |
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| E. Lustau 'Emilin', Muscat Superior, Sherry |
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| E. Lustau 'San Emilio', PX, Sherry |
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| Toro Albala, 1987, 'Gran Reserva', PX, Sherry |
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| Sandeman, 2000, LBV Port |
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| Sandeman, 1988, 'Quinta do Vau', Port |
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| Fonseca 'Bin 27 Reserve', Port |
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| Taylor Fladgate 'Special Ruby', Port |
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| Taylor Fladgate 'First Estate Reserve', Port |
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| Taylor Fladgate, 1997, Port |
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| Warre's 'Special Warrior Reserve', Port |
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| Dow's, 1995, LBV Port |
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| Dow's, 1980, Port |
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| Dow's, 1985, Port |
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| 1792 | $9.00 | |
| Angel's Envy | $14.00 | |
| Angel's Envy Rye | $24.00 | |
| Bakers | $14.00 | |
| Basil Hayden | $14.00 | |
| Blanton's | $15.00 | |
| Bookers | $17.00 | |
| Buffalo Trace | $10.00 | |
| Bulleit | $10.00 | |
| Bulleit Rye | $10.00 | |
| Eagle Rare | $10.00 | |
| Elijah Craig | $9.00 | |
| Garrison Brothers | $20.00 | |
| Jefferson 'Small Batch' | $12.00 | |
| Jefferson 'Ocean's | $20.00 | |
| Knob Creek | $13.00 | |
| Larceny | $8.00 | |
| Makers Mark | $10.00 | |
| Sazerac Rye | $9.00 | |
| Templeton Rye | $10.00 | |
| Woodford Reserve | $11.00 |
| Absinthe Ordinaire | $10.00 | |
| Aperol | $7.00 | |
| Averna | $10.00 | |
| Byrrh | $8.00 | |
| Cappelletti | $8.00 | |
| Cardamaro | $7.00 | |
| Carpano Antica Formula 1786 | $12.00 | |
| Cynar | $11.00 | |
| Chartreuse, Green | $13.00 | |
| Chartreuse, Yellow | $15.00 | |
| Fernet Branca | $9.00 | |
| Lucano | $8.00 | |
| Marcati Limoncello | $9.00 | |
| Montenergro | $12.00 |
| Bache-Gabrielse | $8.00 | |
| Badia a Coltibuono Grappa | $12.00 | |
| Cardenal Mendoza | $12.00 | |
| Courvoisier VS | $9.00 | |
| Courvoisier VSOP | $12.00 | |
| Hennessey VS | $11.00 | |
| Hennessey VSOP | $14.00 | |
| Hennessey XO | $45.00 | |
| Hennessey Paradis | $75.00 | |
| Martell VSOP | $12.00 | |
| Martell XO | $50.00 | |
| Martell Cordon Bleu | $35.00 | |
| Rastignac XO | $10.00 | |
| Remy Martin 1738 | $7.00 | |
| Remy Martin VS | $10.00 | |
| Remy Martin VSOP | $12.00 |
| Ardberg | $16.00 | |
| Bowmore 12yr | $11.00 | |
| Clynelish 14yr | $15.00 | |
| Dalmore 12yr | $15.00 | |
| Glenfiddich 12yr | $12.00 | |
| Glenkinchie 10yr | $15.00 | |
| Glenlivet 12yr | $12.00 | |
| Glenmorangie 10yr | $11.00 | |
| Johnnie Walker Blue | $48.00 | |
| Laphroig 12yr | $14.00 | |
| Macallan 12yr Triple Cask | $18.00 | |
| Macallan 15yr Triple Cask | $30.00 | |
| Macallan 18yr Triple Cask | $40.00 | |
| Macallan Reflexion | $135.00 | |
| Oban 18yr | $40.00 | |
| Talisker 10yr | $17.00 |
| Grilled Octopus | $14.00 | Pickled Pearl Onions, Duck Fat Potatoes, Romesco, Olives |
| Jumbo Lump Crab Cake | $18.00 | Pommery Mustard Butter, Petite Greens |
| Beef Carpaccio* (Filet Mignon) | $13.00 | Arugula, Horseradish Cream, Pickled Onion, Parmesan, Capers |
| Tuna Tataki | $16.00 | Jicama Apple Slaw, Yuzu Vinaigrette |
| Brulee Pork Belly | $13.00 | Cauliflower Puree, Shaved Fennel, Poached Pear, Sweet Soy Glaze |
| Seared Scallops | $14.00 | Golden Raisin & Grape Mostarda, Crispy Speck, Carrot Peels |
| Shrimp Cocktail* | $16.00 | Cocktail Sauce |
| Jumbo Lump Crab* | $17.00 | Remoulade |
| Half Lobster Tail* | $16.00 | Mustard Aioli |
| Raw Oysters* | East Coast - West Coast. Available Half Dozen / Dozen. Cucumber Mignonette | |
| Seafood Platter* | $68.00 | Traditional Accompaniments |
| Butcher Block | Cured & Aged Meats, Artisanal cheese & accompaniments |
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| Lobster Bisque | $11.00 | With cognac cream |
| Local Greens | $10.00 | Radish, Hearts of Palm, Feta, Pommery Mustard Vinaigrette |
| Heirloom Salad | $10.00 | Heirloom Tomatoes, Cucumbers, Green Peppers, Red Onions, Greek Feta, Olives, Red Wine Vinegar |
| The Wedge | $12.00 | Heirloom Tomatoes, Bacon Jam, Chives, Bleu Cheese Dressing |
| Classic Caesar* | $11.00 | Romaine, Parmigiano Reggiano, Homemade Croutons |
| Burrata | $12.00 | Orange, Beets, Arugula, Radish, Balsamic Maple Glaze, Marcona Dust |
| Black & Blue | $18.00 | Black Angus, Bleu Cheese Crumbles, Bacon Jam, Brioche |
| Steak Sandwich | $18.00 | Shiitake Mushroom, Carmelized Onion, Beemster Gouda, Ciabatta |
| Grass Fed Filet Mignon |
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| Petite Filet Mignon |
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| Filet Mignon |
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| NY Strip |
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| Ribeye |
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| Dry Aged Cowboy Ribeye | 45 Day |
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| Dry Aged Porterhouse | 45 day |
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| Béarnaise | $5.00 | |
| Au Poivre | $5.00 | |
| Truffle Butter | $9.00 | |
| Blue Cheese Butter Brulee | $8.00 | |
| Oscar Style Jumbo Lump Crab | $12.00 | |
| The Signature | $16.00 | Lemon-Thyme-Butter Poached Half Maine Lobster Tail |
| Miso Cod | $36.00 | Baby Bok Choy, Shiitake Mushroom, Rice Puff, Ginger Miso |
| Seasonal Fish | Fingerling Potatoes, Seasonal Foraged Mushrooms, Charred Corn, Orange Saffron Butter | |
| Lobster Americana | $28.00 | Spicy Lobster Cognac Cream, Lobster, Fresh Tagliatelle, Tarragon |
| Georges Bank Sea Scallops | $36.00 | Jerusalem Artichoke, Baby Kale, Black Truffle Agrodulce |
| Roasted Duck | $30.00 | Quinoa, Charred Cherries, Confit Duck Cigar, Ginger Port Reduction |
| Rack of Lamb | $40.00 | Roasted Vegetables, Farro, Tarragon Veal Jus |
| Pork Chop (Southeastern Family Farms) | $34.00 | Brussel Sprouts, Roasted Apples, Bourbon Glaze |
| Roasted Mushrooms | $8.00 | |
| Grilled Jumbo Asparagus | $10.00 | |
| Creamless Corn Mash | $7.00 | |
| Mac & Cheese | $7.00 | |
| Lobster Mac & Cheese | $12.00 | |
| Roasted Vegetables | $7.00 | |
| Creamed Spinach | $6.00 | |
| Twice Baked Potato | $10.00 | |
| Whipped Potatoes | $6.00 | |
| Parmesan Truffle Fries | $9.00 |
| Duck Cigars | $8.00 | Housemade Honey Mustard |
| Beef Carpaccio* | $6.00 | Arugula, Horseradish Cream, Pickled Onion, Parmesan |
| Rococo Chips | $7.00 | Housemade Potato Chips, Bleu Cheese Sauce, Bleu Cheese Crumbles, Bacon Jam, Chives |
| Black Angus Sliders | $9.00 | Truffle Relish, Lettuce, Tomato |
| Crispy Calamari | $7.00 | Fried Squid, Parmesan Cheese, Charred Lemon Aioli |
| East Coast Oysters* | $1.50 | Cucumber Mignonette. Limited Availability |
| Steak Sandwich | $25.00 | Wine Pairing: Glass of Powers Cabernet |
| Louis Jadot | $8.00 | Chardonnay, Mâcon-Villages, Burgundy |
| Lavis | $8.00 | Pinot Grigio, Trentino, Italy |
| Fog Theory | $8.00 | Pinot Noir, Santa Rita Hills, California |
| Dante | $8.00 | Cabernet Sauvignon, California |
| Laurent- Perrier, Champagne, France | $12.00 |
| Ruby Red Martini | $8.00 | Green Mark Vodka, St. Germain, Ruby Red Grapefruit |
| M-O-J-I-T-O | $8.00 | Brugal 5yr Añejo Rum, Mint and Lime Granita |
| Cucumber Roe | $8.00 | Damrak Gin, Lime, Basil, Cucumber Caviar, Black Sea Salt |
| Ruby Red | $12.00 | Green Mark Vodka, St. Germain, Ruby Red Grapefruit, Basil |
| Smoke | $12.00 | Old Forester Bourbon, Orange & Apple Bitters, Bacon Maple Cube, Apple Smoke |
| Watermelon Spritz | $12.00 | Cappelletti Infused Watermelon, Damrak Gin, Lime, Sugar, Sparkling Wine |
| Cucumber Roe | $12.00 | Damrak Gin, Lime, Basil, Cucumber Caviar, Black Sea Salt |
| Kentucky Wake Up Call | $12.00 | Coffee Infused Old Forester, Black Walnut and Orange Bitters, Espresso Sugar |
| M-O-J-I-T-O | $12.00 | Brugal 5yr Añejo Rum, Mint and Lime Granita |
| Baroque | $12.00 | Damrak Gin, Byrrh, Aperol, Sparkling Wine, Orange Mist |
| Barreled Vieux Carré | $15.00 | Angel's Envy Bourbon, Dolin Rouge, Rastignac XO Cognac, Benedictine, Walnut Bitters |
| Bisol "Jeio" Prosecco, Italy | $9.00 | |||
| Segura Viudas "Rosé", Cava, Spain |
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| Laurent-Perrier "Brut" Champagne, France | $18.00 |
| Dr. Loosen 'Dr. L' Riesling, Mosel, Germany | $10.00 | |
| Lavis, Pinot Grigio, Trentino, Italy | $9.00 | |
| Honig, Sauvignon Blanc, Napa Valley, California | $11.00 | |
| Domäne Wachau 'Federspiel Terrassen', Grüner Veltliner, Wachau, Austria | $11.00 | |
| Louis Jadot, Chardonnay, Mâcon-villages, Burgundy | $10.00 | |
| Bravium, Chardonnay, Russian River Valley, California | $12.00 |
| Triennes, Cinsault/Syrah/Grenache, Provence, France | $11.00 |
| Fog Theory, Pinot Noir, Santa Rita Hills, California | $9.00 | |
| Pence Ranch, Pinot Noir, Santa Rita Hills, California | $14.00 | |
| Pertinace, Barbera d'Alba, Piedmont, Italy | $10.00 | |
| Clos de Los Siete, Malbec Blend, Mendoza, Argentina | $12.00 | |
| Eric Texier 'Chat Fou' Syrah, CôTes-Du-Rhône, France | $11.00 | |
| Valravn 'Old Vine' Zinfandel, Sonoma County, California | $12.00 | |
| Dante, Cabernet Sauvignon, California | $9.00 | |
| Château Blaignan, Cabernet Sauvignon/Merlot, Medoc, Bordeaux, France | $13.00 | |
| Powers "Champoux Vineyard Reserve" Cabernet Sauvignon, Horse Heaven Hills, Columbia Valley, Washington | $16.00 | |
| Silver Ghost, Cabernet Sauvignon, Napa Valley, California | $20.00 |
| 2017 la Onda 'el Colo', Grenache / Mouvedre / Syrah, Sierra Foothills, California | $63.00 | Dani Roizman apprenticed under one of our favorite outstanding winemakers, Abe Schoener. This natural wine is full of bright cherry and raspberry while having almost an effervescent finish to it. A beautiful easy drinking food loving wine |
| 2016 la Ferme du Plateau 'ovin', Gamay / Grolleau, Vin de France | $51.00 | Adrien Baloche worked under one of Loire's most respected and famous winemakers, Marie Thibault until 2014. That is when he started making his own wine. His wines utilize all-natural yeast and he adds absolutely no sulfur. This wine possesses flavors of deep dark berries, tea leaves and has incredible acidity that will compliment so many items on our menu |
| 2017 Clos de la Roilette, Gamay, Fleurie, Beaujolais, France | $45.00 | Alain Coudert has been working with these amazing wines and his family since 1967. Average age of the vines for this wine range from 3-40 years old which produce amazing rich, silky dark cherry like wine with a slight finish of minerality |
| 2016 Square Plumb & Level, Cabernet Sauvignon / Cabernet Franc, Dry Creek Valley, California | $65.00 | A beautiful boutique wine that hardly anybody in St Pete has seen. It's because they only make 350 cases. Tremendously balanced wine that way over delivers for the price point |
| 2017 Pax 'Sonoma Hillsides' , Syrah, Sonoma County, California | $90.00 | Pax Mahle is a cross between a mad scientist and a genius wine maker, a perfect super-hero in the wine game. This wine has scored a perfect 100 two years in a row. Pax's wines resemble all that the coveted areas of the Rhone Valley posses while also displaying their California roots |
| 2013 Convexity, Cabernet Sauvignon, Napa Valley, California | $100.00 | Steve Matthiasson won 'Winemaker of the Year' in 2014. When you're the winemaker at Stags Leap, Araujo, Spottswoode and Hall, you tend to get recognized as the best. This wine is unbelievable at this price point |
| 2014 Kelly Family Vineyards, Carbernet Sauvignon, Oak Knoll, California | $120.00 | This family has been farming Cabernet Sauvignon grapes for some of the most prestigious wineries of all Napa Valley since 1968. Every year they only make a few hundred cases of their best fruit to showcase what they can truly do. What they do is truly magic in a bottle. One of the most balanced Cabernets we have ever tasted |
| 2014 Canard 'Adam's Blend', Cabernet Franc / Merlot / Cabernet Sauvignon, Napa Valley, California | $108.00 | An extraordinary example of what California can do with the Cabernet France grape. This wine is bold, rich and silky and has no hints of green pepper or iron like some examples can give off. Hurry and buy this wine because they only make a mere 98 cases |
| 2015 Staglin 'Salus', Cabernet Sauvignon, Rutherford | $150.00 | When you have Fredrik Johansson, Michel Rolland, David Abreu and then add Andre Tchelistcheff's wisdom to Staglin, you have the "Super Team" of wine |
| 2013 Cabaud 'Mon Hommage' Cabernet Sauvignon, Napa Valley, California | $180.00 | This winery makes less than 500 cases and works with some of Napa's best wineries. They source some of the best fruit from Glass Mountain and Beckstoffer vineyards and then you have one of the worlds best winemakers, Luc Morlet make it for you |
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