| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown Washington D.C |
| Top tags |
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| Cuisines | American, Bar / Lounge / Bottle Service, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 202 955 9001 |
| Website | www.barcodedc.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Joel Guevara |
| Location | 1101 17th Street, NW, Washington, DC 20036 |
food (1)
interior (1)
| Portobello Flatbread | $12.00 | roasted tomatoes, portobello mushrooms, provolone cheese, fresh arugula |
| Baby Cheeseburgers (3 Per Order) | $12.00 | yellow cheddar, pepinesa sauce |
| Barcode Trio | $12.00 | avocado spread, hummus, greek yogurt dip, served with flatbread |
| Grilled Calamari | $12.00 | spicy olive oil, fresh scallions, lemon |
| Caramelized Brussels Sprouts | $12.00 | sweet chili sauce, scallions, soy sauce |
| Famous Grilled Wings | $14.00 | house spiced, served with greek yogurt dip |
| Bluefin Tuna Ceviche | $14.00 | avocado, cucumber, sesame, scallions, yuzu citrus soy, seaweed salad |
| Spicy Habanero Shrimp | $14.00 | spanish style, habanero oil, cilantro, garlic bread |
| Spinach and Artichoke Dip | $14.00 | mozzarella, parmesan, cream cheese, garlic, focaccina bread |
| Australian Lamb Lollipops | $16.00 | served with greek yogurt dip |
| Cheese Board | $16.00 | virginia grayson, mahon, drunken goat, strawberries, dates, cornichons, flatbread |
| Cured Meats Board | $16.00 | prosciutto san daniel, capicola, spicy salami, honeyed walnuts, cornichons, candied walnuts, served with flatbread |
| Margherita | $14.00 | tomato sauce, buffalo mozzarella, basil | ||
| Cauliflower | $15.00 | tomato sauce, roasted red peppers, mozzarella, herbs, shaved pecorino | ||
| Bianca | $16.00 | ricotta, mozzarella, parmigiano-reggiano, oregano | ||
| Spicy Buffalo Chicken | $16.00 | spicy tomato sauce, buffalo sauce, pulled chicken, mozzarella, scallions | ||
| Pepperoni | $16.00 | tomato sauce, mozzarella | ||
| Atomic | $17.00 | tomato sauce, mozzarella, spicy salami, sliced meatballs, hot pepper flakes | ||
| Prosciutto | $17.00 | mozzarella, fontina, tomatoes, prosciutto san daniel, fresh arugula | ||
| Sausage | $17.00 | tomato sauce, sausage, cheddar, mozzarella, green peppers | ||
| Mediterranean | $18.00 | tomato sauce, artichokes, peppers, olives, goat cheese, mozzarella | ||
| Wild Mushroom | $18.00 | mozzarella, tomato sauce, herbs, truffle oil | ||
| Pesto | $18.00 | basil pesto, mozzarella, goat cheese, tomatoes, arugula, bacon bits | ||
| Make Your Own Pizza | tomato sauce, mozzarella |
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| White Wine | $16.00 | roasted garlic, parsley, butter |
| Spicy Thai Coconut Curry | $16.00 | coconut milk, cilantro, basil |
| Drunken | $16.00 | jalapeños, white wine, lime juice, cilantro, onions |
| Parmesan Garlic | $16.00 | potatoes, cream, parsley, shallots |
| Soup of the Day | please ask your server | |
| Lobster Bisque | $9.00 | cream, sherry wine, scallions |
| Artisan Salad | $10.00 | artisan lettuce, red wine vinaigrette, walnuts, carrots, jicama, shaved pecorino cheese |
| Caesar Salad | $11.00 | romaine lettuce, rustic croutons, parmesan cheese, caesar dressing |
| Barcode Salad | $11.00 | baby spinach, goat cheese, oranges, strawberries, almonds, balsamic |
| Avocado Salad | $11.00 | romaine lettuce, egg, avocado, crispy bacon, diced tomatoes, red onions, gorgonzola dressing |
| Southern Grilled Cheese | $11.00 | texas toast, cheddar blend, tomato, smokey special sauce |
| House-Made Veggie Burger | $12.00 | our signature recipe, melted pepper jack cheese, avocado spread, hickory bbq sauce, brioche bun |
| Cheeseburger | $13.00 | cheddar, lettuce, tomato, brioche bun |
| Turkey Burger | $13.00 | grilled tomato, cheddar, avocado spread, spicy mayo, brioche bun |
| Santa Fe Grilled Chicken | $13.00 | melted pepper jack cheese, roasted red peppers, spicy mayo, toasted baguette bread |
| Blackened Mahi Mahi | $16.00 | tartar sauce, tomato, brioche bun |
| Lobster Roll | $19.00 | maine lobster, served on a new england bun |
| Coffee, Espresso | $3.00 | |||
| Cappuccino, Latte, Hot/Iced Tea | $3.00 | |||
| Soft Drinks, Juices | $3.00 | |||
| Voss Bottled Water |
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| Red Bull | $5.00 | |||
| Large Bottle of Sparkling Water | $6.00 |
| Small Salad | $6.00 | |
| Fries | $6.00 | |
| Sweet Potato Fries | $6.00 | |
| Cheddar Roasted Cauliflower | $6.00 | |
| Pancetta Macaroni & Cheese | $6.00 | |
| Grilled Asparagus | $6.00 | |
| Sautéed Spinach | $6.00 | |
| Rosemary Potatoes | $6.00 |
| Vanilla Bean Ice Cream | $7.00 | |
| Tiramisu | $7.00 | mascarpone cream, espresso-soaked lady fingers, cocoa powder dusting |
| Frozen Yogurt with Mixed Berries | $7.00 | greek frozen yogurt, fruit, drizzle of honey |
| Dulce De Leche Cheesecake | $8.00 | graham cracker crust, topped with caramel |
| Chocolate Lava Cake | $8.00 | warm chocolate cake topped with vanilla bean ice cream |
| Nutella Pizza to Share | $10.00 | mascarpone cheese, walnuts, strawberries, bananas |
| Pesto Pasta | $14.00 | penne, pesto cream, basil, pine nuts, diced potatoes, roasted tomatoes |
| Rigatoni with Vodka Sauce | $16.00 | ground beef, bell peppers, parsley, creamy vodka red pepper sauce |
| Fried Chicken & Waffles | $17.00 | country fried chicken, belgian style waffles, served with syrup and fresh fruit |
| Blackened Organic Chicken | $17.00 | grilled potatoes, purple cabbage slaw, green salsa |
| Filet Mignon Tips Pasta | $17.00 | linguini, cabernet wine sauce, butter, spinach, roasted peppers, herbs |
| Seafood Fettuccine | $19.00 | calamari, shrimp, mussels, roasted tomato sauce |
| Grilled Atlantic Salmon | $20.00 | grilled asparagus, diced tomatoes, basil, balsamic |
| Bluefin Tuna Nicoise | $22.00 | pan-seared, veggies, egg, mixed greens with red wine vinaigrette |
| Steak & Fries | $22.00 | skirt steak, served with bearnaise sauce |
| Malbec (Diseno, Mendoza) | $7.00 | bright medium body. dates, currants. |
| Shiraz (red diamond, washington) | $8.00 | ripe dark fruits, nice acidity with a smooth vanilla finish. |
| Pinot Noir (667, california) | $8.00 | cherries, black pepper, lavender, creamy finish. |
| Tempranillo/Grenache Blend (rioja vega, spain) | $9.00 | light tannins with earthy black cherry undertones. a nice and clean easy to drink wine. |
| Meritage (Hayman & Hill, Monterey County) | $10.00 | Really big. nice sandalwood from the merlot, deep fruit richness. |
| Cabernet-Franc (Steele, Lake County CA) | $11.00 | Warm leather, soil, toffee. |
| Malbec (amalaya, mendoza) | $12.00 | Rich and earthy complexity, vibrant rich fruit notes with a spicy black pepper finish. |
| Pinot Noir (Acrobat from King Estate, Oregon) | $13.00 | Refined luscious berries. Intense depth. |
| Pinot Grigio (Anterra, Venezie) | $7.00 | nice acidity. grapefruit and lemon peel. |
| Chardonnay (tariquet) | $8.00 | fresh & lively flavor of pear, melon, grapefruit. lightly toasted oak finish. |
| Rose (Jean-Luc Colombo, France) | $8.00 | refreshing citrus, light mineralities. |
| Chenian Blanc (sauvion vouvray, loire, france) | $9.00 | medium dry and crisp with hints of melon and dry peaches. |
| Sauvignon Blanc (drylands, New Zealand) | $10.00 | refreshing ripe passion fruit, grapefruits, and citrus. |
| Riesling (Hogue-Genesis, Washington) | $10.00 | Sun ripened orchard apples, honey. |
| Chardonnay (Simi, Sonoma) | $11.00 | French oak barrels, vanilla, buttery. |
| Austrian Pepper (Gruner Veltliner, Austria) | $11.00 | White Pepper, wet flint, strong minerality. |
| Viognier (wild horse, california) | $13.00 | Rich bouquet, peaches, honeysuckle, melon dew, almost creamy. |
| Old Vine (Santa Duc, Rhone Valley France) | $31.00 | A nice soft juicy wine with vanilla and toffee notes. |
| Chianti Classico (Nozzole, Toscano) | $35.00 | a medium to full-bodied Chianti with fresh flavors of cherry, cranberry, earth, mushroom and leather. |
| Barbera d'Alba (Pio Cesare, Piemonte) | $43.00 | garnet colored, smoothly textured wine, intense flavors of ripe cherry, raspberry, plum and earth. |
| Malbec (Achaval Ferrer, Mendoza) | $45.00 | A big, rich red wine with concentrated flavors of blackberry jam, cocoa, vanilla and smoke. |
| Shiraz (Penfolds Bin 128, Australia) | $47.00 | A silky, full-bodied wine with flavors of black cherry, plum, violet, spice and vanilla. |
| Pinot Noir (Van Duzer Estate Wine, Willamette Valley, Oregon) | $59.00 | A rich, complex Pinot Noir, intense flavors of Bing cherry, raspberry, cranberry, subtle suggestions of earth and spice. |
| Cabernet Sauvignon (Mt. Veeder, Napa) | $62.00 | 85% Cabernet Sauvignon, 8% Merlot, 4% Petit Verdot, 2% Syrah, 1% Malbec. An extraordinary, rich red wine with flavors of black cherry, boysenberry, plum, mocha and vanilla. |
| Pinot Noir (Foley Estates, Santa Rita Hills) | $65.00 | A beautiful, silky red wine with luscious flavors of cherry, raspberry, cranberry and spice. |
| Garnacha (nita, priorat spain) | $66.00 | silky, wild berry jam, elegant finish. |
| Cabernet Sauvignon (buehler, Napa) | $69.00 | refined black current, tobacco & spice, earthy finish. |
| Cabernet Sauvignon (Silverado, Napa) | $75.00 | black cherry, plum, dried herbs, white pepper, roasted coffee and earth. Juicy, oak & fruit, hints of cocoa powder. |
| Beaune-Theurons (Premier Cru, Louis Jadot, France) | $82.00 | A complex, medium-bodied Pinot Noir with intense flavors of cherry, raspberry, earth, mineral and dried leaves. |
| Amarone (Remo Farina, Veneto) | $102.00 | robust, full-bodied, and velvety. aged for 34 years in Slovanian oak barrels, aged 1 more year in bottles to attain its completeness & nobility. |
| Pinot Gris (Willamete Valley Vineyards, Oregon) | $30.00 | Bright & refreshing. aromas of pear & green apple with flavors of key lime, kumquat and lemon grass. |
| Chardonnay (Liberty School, Central Valley) | $33.00 | Bright, pale-yellow color with vivid aromas of orange blossom, lemon and green apple. The wine is medium-bodied with bright acids and soft oak notes. |
| Pinot Grigio (maso canali, trentino Italy) | $34.00 | This wine is a light fruit bouquet including honeydew melon, cantaloupe, and gooseberries. ripe acidic finish. Very CRISP! |
| Fume Blanc (Chateau St. Jean, Sonoma County) | $36.00 | Vibrant aromas of fresh Asian pear, sweet citrus and jasmine blossom jump from the glass. The addition of Semillon to the blend adds depth. |
| Albarino (don Olagario, Rias Baixas) | $37.00 | subtle melons and kiwis on the nose. This Spanish favorite has a crisp finish with undertones of wet slate and chalk. |
| Sancerre (Domaine Thomas & Fils, france) | $38.00 | A crisp and youthful white wine with mouth-watering flavors of citrus, white flowers and minerals. Rich and fruity. |
| Sauvignon Blanc (St. Supery, Napa) | $41.00 | A vibrant, racy wine with intense flavors of pink grapefruit, lime and lemon zest. |
| White Meritage (St. Supery, Napa) | $45.00 | A luscious, mouth-watering wine with flavors of peach, nectarine, melon and minerals. Sauvignon blanc and semillon blend. |
| Riesling (Schloss Reinhartshausen, Rheingau) | $46.00 | A slightly sweet, yet refreshing riesling with rich flavors of ripe peach, apricot and yellow citrus fruits. |
| Chardonnay (Landmark overlook, Sonoma) | $58.00 | A rich creamy wine with flavors of baked pear, apple, lemon custard and toasted almonds.flowers and minerals. |
| Cava Rosé (Poema, Spain) | $7.00 | Bright and vibrant slightly fruity rosé. |
| Cava Brute (Muscanti, Spain) | $8.00 | Dry, crisp, green apples, citrus. |
| Moscato d'Asti (Caposaldo, Veneto Italy) | $8.00 | Ripe explosion of nectarines and vanilla. Really creamy finish. |
| Prosecco (Ruffino, Italy) | $9.00 | A more round and full bodied prosecco. Semi-dry. |
| Brut Rosé | $9.00 | Refreshing and crisp rosé with hints of strawberries and raspberries. |
| Cava (Segura Viudas, Spain) | $11.00 | A nice dry and robust cava with hints of tropical fruits. |
| Moscato d'Asti (Risata, Italy) | $32.00 | |
| Prosecco (Voveti, Italy) | $33.00 | |
| Brut Rosé (Bouvet, France) | $35.00 | |
| Moet Imperial (France) | $125.00 | |
| Moet Nectar Imperial (France) | $175.00 | |
| Veuve Clicquot (France) | $200.00 | |
| Moet Nectar Rosé (France) | $200.00 | |
| Dom Perignon (France) | $350.00 | |
| Cristal (France) | $550.00 |
| Stella Artois | $6.00 | |
| Peroni | $6.00 | |
| Port City WIT | $6.00 | |
| Brooklyn Lager | $6.00 | |
| Peak Organic IPA | $6.00 | |
| Magic Hat #9 | $6.00 | |
| Smuttynose Brown Dog | $6.00 | |
| Lagunitas Sumpin Sumpin | $6.00 | |
| Leffe Blonde | $7.00 | |
| Allagash white | $7.00 | |
| Palm Amber | $8.00 | |
| Seasonal Selection | Ask For Price |
| Miller Lite | $5.00 | |
| Bud Light | $5.00 | |
| Amstel Light | $6.00 | |
| Corona | $6.00 | |
| Pilsner Urquel | $6.00 | |
| Dos Equis Lager | $6.00 | |
| Heineken | $6.00 | |
| Yuengling | $6.00 | |
| Brooklyn Brown Ale | $6.00 | |
| 312 Wheat | $6.00 | |
| Woodchuck Dark Cider | $6.00 | |
| Guinness | $6.00 | |
| Wells Banana Bread | $6.00 | |
| Estrella Damm Daura (Gluten-Free) | $6.00 | |
| Chimay Trappist Red | $9.00 | |
| Weihenstephaner Dunkle 16.9oz | $10.00 | |
| Erdinger Kristal Weiss 16.9oz | $10.00 | |
| Lindeman's Peche Lambic | $11.00 | |
| Liefmans Cuvee Fruitesse 750ml | $16.00 | |
| Liefmans Flemish Brown 750ml | $16.00 | |
| Brooklyn Local 1 750ml | $18.00 | |
| Brooklyn Sorachi Ace 750ml | $18.00 | |
| Chimay Reserve Blue 750ml | $22.00 |
| PBR | $3.00 | |
| Porkslap | $5.00 | |
| Moo Cow Thunder Stout | $5.00 | |
| Anderson Valley IPA | $5.00 | |
| 21st Amendment Back in Black | $5.00 | |
| Tecate | $5.00 | |
| Blue Moon | $6.00 | |
| Youngs Double Chocolate Stout 14.9oz | $7.00 | |
| Bellhaven Scottish Ale 14.9oz | $7.00 |
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