| Cuisine type | African | |
| Price range | $30 and under | |
| Neighborhood | H Street Corridor |
| Top tags |
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| Cuisines | African, Ethiopian, Vegetarian / Vegan |
| Dining style | Casual Dining |
| Phone number | +1 202 675 2066 |
| Website | www.ethiopicrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 401 H Street NE, Washington, DC 20002 |
| Timatim | fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice & spices. | |
| Azifa. | lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, lemon juice, herbs & spices. | |
| Butcha | chickpeas pureed and chilled seasoned with red onions, garlic, jalapeno pepper, olive oil, lemon juice & spices. | |
| Key Sir | cooked beets and potato seasoned with vegetable oil, onions, and jalapeno pepper mixed with a special ingredient. |
| Doro Key Wot | two pieces of tender chicken legs simmered in spicy hot sauce. served with hard-boiled egg, (spicy). | |
| Doro Aletcha Wot | two pieces of tender chicken legs simmered in mild sauce. served with hard-boiled egg (mild). |
| Ethiopic Signature Tibs | tender boneless leg of lamb marinated & sauteed with red onions, garlic, jalapeno pepper, fresh tomato, rose- mary, herbs & spices served sizzling hot. | |
| Yebeg Alethcha Wot | tender pieces of lamb simmered in mild sauce (curry) seasoned with spices and fresh herbs. (mild) |
| Awaze Tibs | cubed prime beef sauteed in berbere sauce onions, tomatos, and peppers. (spicy) | |
| Sega Key Wot | tender pieces of prime beef sauteed in butter, and simmered in hot berbere sauce seasoned with spices and herbs. (spicy) | |
| Minchet Abish Aletcha Wot | finely chopped prime beef sauteed in butter, and simmered in mild sauce seasoned with spices and herbs. (mild) | |
| Ethiopic Signature Kitfo | beef tartar seasoned with herbed butter sauce and spices served with cottage cheese and greens. can be served cooked or raw. |
| Gomen | fresh collard green simmered in mild sauce seasoned with spice and herbs. (mild) | |
| Miser Wot | split lentils simmered in spicy hot berbere sauce. (Spicy) | |
| Kik Aletcha | yellow split peas simmered in a mild and flavorful onion and herb sauce. (mild) | |
| Fosolia | caramelized green beans, onions, & carrots and mixed with jalapeno peppers. | |
| Tikile Gomen | cabbage and potatoes simmered in mild sauce. (mild) | |
| Dinich Wot | curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbs & spices. (mild) | |
| Shimbra Asa Wot | spicy chickpeas dumpling seasoned with red onions, garlic, red pepper, olive oil, and spices spicy. | |
| Ethiopic Signature Shiro | pureed split peas cooked with red onions and garlic. |
| Asa Tibs | fried croaker fish marinated with fresh herbs & spices and served with lemon. |
| Vegetarian Sampler I | a sample of our 4 vegetarian dishes: gomen, miser wot, kik aletcha, dinich wot. can be served with fried croaker fish. | |
| Vegetarian Sampler II | a sample of our 7 vegetarian dishes: gomen, miser wot, fosolia, tikile gomen, kik aletcha, dinich wot, shimbra asa wot. can be served with fried croaker fish. | |
| Beef & Chicken Wot Sampler | a sample of minchet abish key wot, minchet abish aletcha wot, doro key wot, doro aletcha wot. |
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