| Cuisine type | Greek | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Greek, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 518 608 6400 |
| Website | www.athosrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Lou Agostinello |
| Location | 1814 Western Avenue, Albany, NY 12203 |
interior (3)
| Pikilia | $10.00 | sampler plate of all three Greek spreads |
| Tzatziki | $7.00 | imported cow & sheep's milk yogurt, cucumber, garlic, & dill |
| Hummus | $7.00 | chickpeas, garlic, lemon, & tahini sesame paste |
| Tirokafteri | $7.00 | imported feta with creamed spicy peppers |
| Dolmathakia | $6.00 | |
| Grilled Salmon | $10.00 | |
| Grilled Chicken | $8.00 | |
| Grilled Shrimp | $12.00 | |
| Sliced Roasted Lamb | $10.00 | |
| Grilled Octopus | $13.00 |
| Octapothi Tis Scharas | $15.00 | grilled octopus, marinated with olive oil, red wine vinegar, & fresh herbs; with house pickled vegetables |
| Grilled Halloumi | $12.00 | char-grilled halloumi cheese with a cinnamon-maple-honey drizzle; served with an apple-pecan compote |
| Kalamarakia* | $12.00 | delicately fried tender calamari with your choice of sauce; sweet & spicy pepper relish & balsamic (or) plain with a side of tomato sauce |
| Saganaki* | $12.00 | pan fried kefalograviera cheese, flambéed table-side; choice of: Ouzo - or - Cognac |
| Taverna Shrimp | $14.00 | grilled citrus-marinated shrimp, served over fresh greens |
| Spanakopita | $8.00 | spinach, leeks, feta, & dill, wrapped with crispy phyllo |
| Lamb Chop Lollipops | $14.00 | grilled, and finished with lemon-herb olive oil |
| Rolà | $10.00 | eggplant rolled with zucchini, roasted peppers, and a Greek cheese-spinach blend, finished with a tomato sauce and melted kefalotiri cheese |
| Keftedakia | $12.00 | grilled lamb & beef patties seasoned with garlic, mint, and onion |
| Gigantes Athos | $12.00 | giant lima beans stewed with tomatoes, carrots, and celery |
| Dolmathes | $14.00 | hand-rolled grape leaves, stuffed with seasoned ground meat, pine nuts, & rice, finished with lemon sauce |
| Dolmathakia | $12.00 | hand-rolled grape leaves, stuffed with herb-seasoned rice |
| Bronzino Filet | $30.00 | pan-seared mediterranean sea bass with your choice of: lemon-herb infused olive oil (or) the special sauce of the day; rice pilaf & sautéed vegetables | |||
| Atlantic Salmon* | $28.00 | baked with an almond crust, finished with a blueberry-pomegranate reduction; spinach & tomato couscous | |||
| Swordfish Souvlaki | $26.00 | grilled skewers of swordfish, zucchini, squash, & red onions, finished with lemon-herb olive oil; lemon potatoes | |||
| Fish Plaki | $25.00 | baked red snapper filet, topped with tomato, onions, carrots, celery, garlic, & feta; rice pilaf & sautéed vegetables | |||
| Grekolimano | $30.00 | jumbo shrimp, slowly simmered in a tomato, garlic, herb, & ouzo sauce with feta cheese; rice pilaf & sautéed vegetables | |||
| Seafood Pasta* | $34.00 | shrimp, scallops, & lobster, simmered in a tomato-tarragon rosé cream sauce with linguine |
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| Moussaka | $26.00 | baked layers of eggplant, ground beef, and potatoes, topped with béchamel; sautéed vegetables | |||
| Chicken Souvlaki | $26.00 | char-grilled marinated boneless chicken, skewered with bell peppers & onions, finished with lemon-herb infused olive oil; rice pilaf, lemon potatoes, & vegetables (with a side of tzatziki +$2) | |||
| Pastichio | $25.00 | baked pasta and ground beef casserole, topped with béchamel; sautéed vegetables | |||
| Chicken Saganaki | $26.00 | grilled marinated chicken thighs, topped with cranberry-sage caramelized onions, carrots, celery, and melted kasseri cheese; rice pilaf, lemon potatoes, & vegetables | |||
| Rabbit Stefado* | $30.00 | shredded rabbit stewed in a cinnamon spiced tomato sauce with pearl onions, tossed with tagliatelle pasta, & finished with scallions & kefalotyri cheese | |||
| Kota Sta Karuouna | $25.00 | char-grilled marinated half chicken (de-boned), finished with lemon-herb infused olive oil; lemon potatoes & sautéed vegetables | |||
| Lamb Youvetsi* | $36.00 | braised lamb shank, slowly simmered with tomato broth, kefalograviera cheese, and orzo pasta | |||
| Vegetable-Bean Casserole^ | $24.00 | grilled eggplant, spinach, dill, tomatoes, garlic, onions, cannellini beans, baked with crumbled feta cheese; lemon potatoes | |||
| Bistro Filet | $29.00 | marinated & char grilled, finished with a lemon-herb infused olive oil; lemon potatoes & sautéed vegetables | |||
| Stuffed Acorn Squash^ | $25.00 | stuffed with a roasted root vegetable filling, baked with a pistachio crust; sautéed vegetables | |||
| Macedonian Lamb | $28.00 | char-grilled sliced top round leg of lamb, finished with au jus; lemon potatoes & sautéed vegetables | |||
| Grilled Eggplant | $24.00 | topped with a basil pesto-tomato sauce, cherry tomatoes, roasted yellow peppers, and melted kefalotyri cheese; lemon potatoes | |||
| Grilled Pork Chop | $28.00 | topped with grilled halloumi cheese & fig-walnut compote, finished with a honey-balsamic drizzle; lemon potatoes & sautéed vegetables | |||
| Vegetarian Plate | $26.00 | chef's choice platter of vegetarian items: eggplant rolà, spanakopita, dolmathakia; lemon potatoes & sautéed vegetables |
| Rice Pilaf | $5.00 | |
| Sautéed or Steamed Kale | $8.00 | steamed & drizzled with olive oil - or - sautéed with garlic and olive oil |
| Lemon Potatoes | $5.00 | |
| Side of Greek Spread | $3.50 | choice of tzatziki, hummus, or tirokafteri |
| Sautéed Vegetables | $6.00 | |
| Gluten-Free Pita | $2.00 | |
| Oregano Fries | $5.00 |
| Beet Salad^ | $10.00 | roasted marinated beets, cherry tomatoes, roasted peppers, & crumbled feta cheese; served over fresh greens | |||
| Traditional Greek Salad^ | $14.00 | tomatoes, cucumbers, onions, peppers, olives, green leaf lettuce, feta cheese, & our house dressing |
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| Athos Seasonal Salad^ | $10.00 | spinach, red onions, fresh pears, dried cherries, crumbled goat cheese, candied pecans, & white balsamic-maple vinaigrette |
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| Athos Seasonal Salad^ | $14.00 | spinach, red onions, fresh pears, dried cherries, crumbled goat cheese, candied pecans, & white balsamic-maple vinaigrette |
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| Greek Olive Medley | $8.00 | served warm, with roasted red peppers & Greek oregano | |||
| Featured Soup | $9.00 | chef's inspired soup special | |||
| Feta Plate^ | $12.00 | imported feta, with assorted olives & cherry tomatoes | |||
| Avgolemono Soup | $9.00 | traditional chicken & lemon soup | |||
| Traditional Greek Salad^ | $10.00 | tomatoes, cucumbers, onions, peppers, olives, green leaf lettuce, feta cheese, & our house dressing |
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| Baklava | $8.00 | layers of walnuts & almonds, within honey-glazed phyllo pastry |
| Galaktobouriko** | $9.00 | custard-filled honey-glazed phyllo pastry, drizzled with sweet syrup |
| Athos Cheesecake | $10.00 | walnut liqueur flavored cheesecake, accompanied by crumbled baklava |
| Rice Pudding** | $7.00 | Traditional rice pudding with a hint of orange & cinnamon |
| Mint Chocolate Chip Mousse** | $7.00 | mint chocolate chip mousse with whipped cream |
| Yiaorti | $8.00 | strained goat's milk yogurt, with honey & walnuts |
| Athos Sundae | $8.00 | vanilla ice cream, crumbled baklava, whipped cream, & chopped walnuts |
| Lemon Sorbet** | $7.00 | served within the original lemon shell |
| Traditional Loukoumathes | $10.00 | fried dough puffs, with sweet syrup, walnuts & cinnamon |
| Chocolate Loukoumathes | $12.00 | milk chocolate filled dough puffs, drizzled with caramel |
| Greek Coffee | $4.00 | regular or decaf | |||
| American Coffee | $3.00 | regular or decaf | |||
| Cappuccino | $5.00 | regular or decaf | |||
| Espresso | $4.00 | regular or decaf |
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| Hot Tea | $3.00 | ask about our selection |
| Sweet Pristine | $14.00 | Pristine vodka with a blend of citrus & stone fruit liqueur, splash of lime juice; served straight up |
| Orange Ruby | $12.00 | orange vodka, sour, cranberry, ruby port; served on the rocks |
| Santorini Tonic | $11.00 | Greek gin, soursop fruit purée, tonic; served on the rocks |
| Maré-tini | $14.00 | Gin Mare (Mediterranean gin), splash of olive juice, dry vermouth rinse; served straight up |
| Mango Zestó | $12.00 | spicy margarita with mango purée; served on the rocks |
| Aegean Sea | $13.00 | coconut rum, spiced rum, pineapple, blue curaçau; served straight up |
| Catcher In the Rye | $14.00 | rye whiskey, Grand Marnier, lilet blanc; served straight up |
| Frassasas | $12.00 | bourbon, fig purée, and a dash of sassafras bitters; served on the rocks |
| Prosecco DOC - Lamberti - Veneto, Italy | $11.00 | |
| Cava - Macabeo/Parellada/Xarel-Lo - Jaume Serra Cristalino - Penedes, Spain | $10.00 | |
| Brut Classic - Méthode Traditionnelle - Chandon - California, United States | $12.00 | |
| Sparkling Rosé - Chandon - California, United States | $12.00 | |
| 'Akakies' - Xinomavro - Ktima Kir Yianni - Amyndeon, Macedonia, Greece | $54.00 |
| 'House White' - Moschofilero - Greek Wine Cellars - Mantinia, Peloponnese | $9.00 | |
| 'Fteri' - Moschofilero - Troupis Winery - Arcadia, Peloponnese, Greece | $11.00 | |
| 'Notios White' - Moschofilero/Roditis - Gai' a Wines - Peloponnese, Greece | $11.00 | |
| 'Papras White' - Black Muscat/Roditis - Papras Bio Wines - Thessalia, Greece | $44.00 | |
| 'Atlantis' - Assyrtiko, Aidani, Athiri - Estate Argyros - Santorini, Greece | $58.00 | |
| 'Sigalas' - Assyrtiko - Domaine Sigalis - Santorini, Greece | $92.00 | |
| 'Pure' - Assyrtiko - Volcanic Slopes Vinyards - Santorini, Greece | $94.00 | |
| Dougos White - Assyrtiko - Dougos Winery - Thessalia, Greece | $10.00 | |
| 'Sun' White - Malagousia - Kontozisis Organic Vineyards - Thessalia, Greece | $52.00 | |
| Pinot Grigio delle Venezie IGT - Ca' Donini - Veneto, Italy | $9.00 | |
| Sauvignon Blanc - Massey Dacta Wines - Marlborough, New Zealand | $11.00 | |
| 'Half-Life' - Chardonnay - The Atom Winery - California, United States | $11.00 | |
| Semi-Dry Riesling - Silver Thread Vineyards - Finger Lakes, New York | $12.00 | |
| Moscato Sicilia IGT - Stella - Sicily, Italy | $10.00 | |
| 'Retsina' - Savatiano - Domaine Papagiannakos - Attica, Greece | $11.00 |
| White Zinfandel - Canyon Oaks - California, United States | $9.00 | |
| 'Zoe Rosé' - Agiorgitiko/Moschofilero - Domaine Skouras - Peloponnese, GR | $10.00 | |
| 'Bandol' - Mouvèdre/Grenache/Cinsault - Les Vignoble Gueissard - Provence, France | $52.00 | |
| 'En Oeno Rosé' - Grenache Rouge/Cabernet Sauvignon - Oenogenesis - Drama, Macedonia, Greece | $46.00 |
| 'House Red' - Agiorgitiko - Greek Wine Cellars - Nemea, Peloponnese | $9.00 | |
| 'Zoe Red' - Agiorgitiko/Cab. Sauv. - Domaine Skouras - Peloponnese, Greece | $10.00 | |
| 'Saint George' - Agiorgitiko - Skouras Winery - Nemea, Greece | $11.00 | |
| 'Atlantis' - Mandilaria/Mavrotragano - Estate Argyros - Santorini, Greece | $48.00 | |
| 'Haroula' - Xinomavro - Argatia Winery - Macedonia, Greece | $44.00 | |
| 'Rapsani' Old Vines - Xinomavro/Krassato/Stavroto - Dougos Winery - Rapsani, MT. Olympus, Greece | $68.00 | |
| 'Ramnista' Single Vineyard- Xinomavro - Ktima Kir-Yianni - Naoussa, Greece | $58.00 | |
| 'Alexakis' - Kotsifali/Syrah - Alexakis Winery - Island of Crete, Greece | $12.00 | |
| 'Thessaly Red' - Cab Sauv/Xino./Krassato - Dougos Winery - Mt. Olympus, GR | $11.00 | |
| 'Megas Oenos' - Cab. Sauv./ Agiorgitiko - Domaine Skouras - Peleponnese, Greece | $72.00 | |
| Alpha 'SMX' - Syrah/Merlot/Xinomavro - Alpha Estate - Florina, Macedonia, Greece | $72.00 | |
| Pinot Noir - Primary Wine Company - California, USA | $10.00 | |
| 'Dark Matter' - Cabernet Sauvignon - The Atom Winery - California, USA | $11.00 | |
| Malbec Reserva - Manos Andinas - Mendoza, Argentina | $11.00 | |
| 'La Tremenda' - Monastrell - Bodegas Enrique Mendoza - Valencia, Spain | $42.00 | |
| 'Ramitello Molise Rosso DOC' - Montepulciano/Aglianico - Di Majo Norante - Molise, Italy | $52.00 |
| Signature Hard Cider, Nine Pin Cider Works, Albany (6.7% ABV) | $7.00 | |
| Hefeweizen, Swiftwater Brewing Company, Rochester (4.7% ABV) | $7.00 | |
| Witte, Ommegang Brewing CO., Cooperstown (5.2% ABV) | $9.00 | |
| Utica Club, Matt Brewing Company, Utica (5% ABV) | $5.00 | |
| 'Czech' Rd Past' Pilsner, Chatham Brewing Company (4.5% ABV) | $7.00 | |
| Brooklyn Lager, Brooklyn Brewing Company (5.2% ABV) | $7.00 | |
| Flower Power IPA, Ithaca Beer Company (7.5% ABV) | $8.00 | |
| Gem Space Invader Dbl IPA Seven Island Brewery, Corfu, Greece (8% ABV) | $8.00 | |
| Farmer's Daughter Rye IPA Chatham Brewing Company (5.5% ABV) | $7.00 | |
| Oktoberfest, Chatham Brewing Company (5.5% ABV) | $8.00 | |
| Amber Ale, Wolf Hollow Brewing Company, Glenville (5.2% ABV) | $7.00 | |
| Lock 9 Porter, Wolf Hollow Brewing Company, Glenville (6.9% ABV) | $8.00 |
| Mythos, Traditional Greek Lager | $6.00 | |
| Heineken "0%" - (No Alcohol) | $4.00 |
| Chef's Special Pasta* | $8.00 | choice of: tomato sauce - or - butter & cheese |
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| Chicken Tenders | $8.00 | choice of one side: fries - or - vegetables | |||
| Kid's Burger | $8.00 | grilled all-beef burger (with or without cheese); served with french fries | |||
| Pita Pizza | $8.00 | tomato sauce, mozzarella, and parmesan cheese | |||
| Spanakopita | $10.00 | fresh spinach, leeks, feta, and dill, wrapped in phyllo; served with rice pilaf |
| Taverna Shrimp | $14.00 | grilled citrus-marinated shrimp, served over fresh greens | |||
| Greek Wings | $13.00 | our famous Greek-style chicken wings; served with bleu cheese, carrots, & celery | |||
| Chicken Gyro* | $12.00 | grilled chicken, onions, tomatoes, lettuce, & tzatziki on grilled pita, served with oregano fries |
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| Beef Gyro* | $12.00 | grilled beef, onions, tomatoes, lettuce, & tzatziki on grilled pita, served with oregano fries |
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| Salmon Gyro* | $14.00 | grilled salmon, onions, tomatoes, lettuce, & tzatziki on grilled pita, served with oregano fries |
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| Lamb Gyro* | $14.00 | roasted lamb, onions, tomatoes, lettuce, & tzatziki on grilled pita, served with oregano fries |
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| Lamb Sliders* | $12.00 | mini lamb burgers (3), caramelized onion & tomato topping, kasseri cheese, roasted garlic aioli; served on petite burger buns |
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