Athos was voted one of the 50 Best Greek Restaurants in America by The National Herald. Casually elegant, Athos serves only the very freshest seasonal ingredients, lovingly brought together using time-honored recipes and techniques, like clay pot cooking, and whole fresh fish-filleted table-side.
prominent hints of apricot, pear, sage, citrus, & green almond on the nose; distinct minerality; good acidity on the palate and great structure
Paraiso Chardonnay, Paraiso Vineyards - Shenandoah Valley, California^
creamy & full bodied; aromas of peach, green apple, and citrus; nectarine & toasted nut begin to develop on the palate; rich mouth feel, yet perfectly balanced in acidity; long lingering finish
'Half-Life' - Chardonnay, The Atom Winery - California, United States^^^
aromatics ignite the senses with mineral notes; balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest, & toasted coconut greet the palate - then dissolve to rich caramelized sugar, baking spices, & a touch of smoke