Hotel Baladrar

Guests have praised the excellent quality and variety of the food at Hotel Baladrar, with special mentions of the delicious breakfast and dinner served daily. The cuisine is described as diverse, with French and Algerian influences, and is presented in a refined way.

Guests have found the beds at Hotel Baladrar to be comfortable, ensuring a good night's sleep. Some guests have also appreciated the separate spaces for themselves and their children, with the children having their own AC and bathroom.

Hotel Baladrar offers ample free parking, providing convenience for guests who are traveling by car. Guests have appreciated the easy parking and the relaxed, unhurried small hotel feeling.

Guests have consistently mentioned the cleanliness of Hotel Baladrar, describing the rooms as very clean and spacious. The hotel's terrace with a view to the peninsula Ifach has been highlighted as a particularly clean and welcoming space.

The high season at Hotel Baladrar is in June, offering an ideal time to experience the wonderful view of the gulf of Calp(e) and the charming host. Additionally, the low season in May provides a great opportunity to enjoy the hotel's excellent location with parking and the lovely big rooms.

Several guests highly recommend booking a room with a balcony facing the gulf of Calp(e) for stunning views.

While the hotel is situated near a beach, guests suggest having a car for easy access to bars, restaurants, and other attractions.

Guests appreciate the charming and helpful host, Rabi, who goes out of his way to ensure a comfortable and enjoyable stay.

Some guests experienced a shortage of hot water due to solar panels and high demand, particularly during peak seasons. Consider showering at off-peak times.

The hotel's older, typical Spanish style and the fascinating owner create a unique and charming experience, offering a glimpse into the region's heritage.

If you prefer a wider breakfast selection, consider communicating your preferences in advance to ensure a satisfying morning meal.

Consider indulging in the hotel's evening meals, which are described as delicious, with a variety of choices and excellent value for money.

The hotel's location on an unspoiled stretch of coast offers a different experience from the typical concrete hotel towers, providing a glimpse of traditional Spanish travel.

Take the opportunity to engage with the owner, Rabi, known for his interesting stories and philosophical approach, adding a unique touch to the stay.

Some guests found the absence of certain room amenities, such as tea-making facilities and hand soap, to be a minor inconvenience. It may be helpful to bring along these items for added comfort.