| Cuisines | Italian |
| Dining style | Fine Dining |
| Phone number | +1 702 492 6000 |
| Website | www.ilmulino.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 3500 South Las Vegas Blvd, Las Vegas, NV 89109 |
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4.6 based on 8080 reviews
interior (1)
Il Mulino New York - Las Vegas
| Cuisine type | Italian | |
| Price range | $50 and over | |
| Neighborhood | The Strip |
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Sun 4/18
2 guests
7:30 PM
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+1 702 492 6000
About Il Mulino New York - Las Vegas
Las Vegas' Il Mulino New York serves classic Italian cuisine amid an elegant ambiance. As you enjoy world renowned cuisine, experience our grand dining room's soft lighting from iron chandeliers or the city’s best Strip view from our private balcony. Il Mulino New York delights all of your senses. Its dress code of dressy elegant is enforced. No shorts, sneakers or athletic clothing. We now offer a Pre and Post Theatre menu for $39 from 5:00pm-630pm and 930pm until close Sunday through Friday. No Lunch
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Menus
- Main Menu
- Special Menu
- Valentine's Day Menu
Antipasti
| Caprese | $28.00 | fresh buffalo mozzarella, sliced tomato and basil |
| Prosciutto e Melone | $26.00 | sliced prosciutto with melon and berries |
| Carpaccio | $29.00 | thinly sliced tuscan style beef with arugula, olive oil and lemon |
| Vongole Oreganata | $19.50 | baked clams on the half shell with bread crumbs, lemon, garlic and white wine |
| Grilled Octopus | $26.00 | with frisee, fennel and orange |
| Calamari Fritti | $19.50 | lightly fried calamari with a spicy marinara sauce |
Insalate
| Spinaci | $16.00 | classic spinach salad with bacon and mushrooms |
| Rucola | $16.00 | baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese |
| Caesar* | $16.00 | traditional caesar salad |
Zuppe
| Stracciatella alla Fiorentina | $13.00 | chicken broth, parmesan cheese, spinach and eggs |
| Lentil Soup | $13.00 | angel hair pasta |
Paste
| Spaghettini alla Carbonara | $31.00 | pancetta, onions and parmesan cheese |
| Rigatoni alla Bolognese | $31.00 | braised veal and beef in a rich tomato sauce |
| Capellini Il Mulino | $31.00 | wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce |
| Spaghettini alle Vongole | $34.00 | clams, olive oil and garlic in a spicy broth |
| Capellini all' Arrabbiata | $31.00 | spicy tomato sauce with garlic and basil |
| Bucatini all' Amatriciana | $31.00 | pancetta, onions, red wine and romano cheese in a full-bodied tomato sauce |
Contorni
| Sauteed Spinach and Garlic | $15.00 | |
| Sauteed Peas with Onions and Pancetta | $15.00 | |
| Broccoli Rabe | $15.00 | |
| Garlic Bread | $10.00 | |
| Sauteed Asparagus | $15.00 | |
| Sauteed Mushrooms, Onions, Cherry Peppers | $15.00 | |
| Rosemary Potatoes | $15.00 | |
| Steamed Broccoli | $15.00 |
Vitello
| Piccata di Vitello al Limone | $38.00 | veal sauteed in a white wine lemon sauce |
| Costoletta alla Parmigiana | $48.00 | pounded, breaded veal chop topped with marinara and imported cheese |
| Saltimbocca | $38.00 | veal sauteed with sage and prosciutto |
| Scaloppine Capriccio | $38.00 | veal sauteed in white wine with prosciutto, fontina cheese and mushrooms |
| Scaloppine al Marsala | $38.00 | veal sauteed with mushroom and marsala wine |
Pollo
| Piccata di Pollo al Limone | $36.00 | chicken breast sauteed in a white wine lemon sauce with sweet peas and pancetta |
| Pollo alla Scarpariello | $38.00 | morsels of chicken sauteed with garlic, white wine and mushrooms |
| Pollo alla Parmigiana | $42.00 | pounded, breaded european cut chicken breast topped with imported cheeses and marinara sauce |
| Pollo in Crosta | $39.00 | chicken sauteed with lemon and white wine in a parmigiana crust |
Risotti
| Frutti di Mare | $44.00 | assorted seafood |
| Porcini | $42.00 | assorted wild mushrooms with a touch of black truffle |
Carni
| Bistecca alla Griglia* | $72.00 | prime aged new york strip |
| Filetto di Mango alla Fiorentina* | $52.00 | 12 oz. filet of beef with shallots, sage and wine |
Pesci
| Scampi alla Francese | $46.00 | jumbo shrimp egg-battered in a lemon white wine sauce with risotto |
| Salmone alla Griglia | $52.00 | porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe |
| Scampi Oreganata | $46.00 | jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic |
| Dentice ai Frutti di Mare | $50.00 | red snapper and seafood in a spicy tomato sauce |
| Scampi Fra Diavolo | $49.00 | jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams |
Antipasti
| Jumbo Shrimp Cocktail | $31.00 | with cocktail sauce |
| Langostino | $32.00 | jumbo prawns with spinach |
| Oysters | $28.00 | on the half shell with cocktail and mignonette sauce |
| Tuna Carpaccio | $29.00 | thinly sliced tuna with arugula |
| Mozzarella di Bufala | $29.00 | sliced tomato, roasted red peppers, basil, sun-dried tomatoes, capers and prosciutto di parma |
Paste
| Ravioli ai Porcini | $50.00 | champagne truffle cream sauce |
| Pappardelle con Salsiccia | $36.00 | tomato basil sauce |
| Linguini ai Frutti di Mare | $40.00 | spicy seafood sauce |
| Gnocchi al Pesto | $36.00 | pine nuts and parmesan basil sauce |
West 3rd Street
| Costoletta alla Salvia | double-cut veal chop grilled with sage and garlic served with roasted potatoes |
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| English Dover Sole | $75.00 | fresh english dover sole | ||||
| Branzino | $65.00 | Italian sea bass | ||||
| Aragosta all'Arrabbiata | lobster in or out of shell, sauteed in a spicy wine and garlic sauce | |||||
| Ossobuco | veal shank roasted in a red wine and porcini mushroom sauce served with parmesan risotto | |||||
| Langostino | $60.00 | jumbo prawns with risotto or sauteed spinach | ||||
| Paillard di Pollo | $39.00 | tomato, arugula and red onion | ||||
| Rack of Lamb | rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce |
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Primi
| Burrata | Roasted Beets, Heirloom Tomatoes and Frisée with Raspberry Vinaigrette | |
| Oysters | On the 1/2 Shell with Spicy Cocktail Sauce and Mignonette Sauce | |
| Ravioli ai Porcini | Champagne Truffle Cream Sauce | |
| Asparagus Vinaigrette | With Sliced Hardboiled Egg and Thinly Sliced Roasted Red Pepper | |
| Eggplant Rollatini | Stuffed with Shrimp and Crabmeat In Pink Vodka, Mushroom Sauce | |
| Kale Caesar | With Our Homemade Il Mulino Dressing | |
| Lobster Bisque | Maine Lobster with Cream |
Entrée
| Grilled Sardinian Langoustines | Sautéed with White Wine and Garlic, Served with Tuscan Risotto | |
| New Zealand Lamb Chops | Four Grilled Chops with Garlic Mashed Potatoes and Mint Demi Glaze | |
| Lobster Ravioli | In a Spicy Vodka Sauce | |
| Wild Atlantic Salmon | Light Tomato Sauce with Shrimp, Mussels and Clams | |
| Single Cut Veal Chop | On the Bone, Green Peppercorn Sauce | |
| Filet Mignon | Grilled 8 Oz. Filet with Herb Butter, Garlic Mashed Potatoes and Vegetables |
Dolci
| Strawberries with Zabaglione | ||
| Flourless Chocolate Cake | ||
| Creme Brûlée | ||
| Cheesecake | ||
| Tiramisú |
Reviews and ratings
4.6
Excellent
Based on 8,080 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.5
Ambiance
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