Cuisines | Italian |
Dining style | Fine Dining |
Phone number | +1 702 492 6000 |
Website | www.ilmulino.com |
Dress code | Business Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 3500 South Las Vegas Blvd, Las Vegas, NV 89109 |
Cuisine type | Italian | |
Price range | $50 and over | |
Neighborhood | The Strip |
Top tags |
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Cuisines | Italian |
Dining style | Fine Dining |
Phone number | +1 702 492 6000 |
Website | www.ilmulino.com |
Dress code | Business Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 3500 South Las Vegas Blvd, Las Vegas, NV 89109 |
Caprese | $28.00 | fresh buffalo mozzarella, sliced tomato and basil |
Prosciutto e Melone | $26.00 | sliced prosciutto with melon and berries |
Carpaccio | $29.00 | thinly sliced tuscan style beef with arugula, olive oil and lemon |
Vongole Oreganata | $19.50 | baked clams on the half shell with bread crumbs, lemon, garlic and white wine |
Grilled Octopus | $26.00 | with frisee, fennel and orange |
Calamari Fritti | $19.50 | lightly fried calamari with a spicy marinara sauce |
Spinaci | $16.00 | classic spinach salad with bacon and mushrooms |
Rucola | $16.00 | baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese |
Caesar* | $16.00 | traditional caesar salad |
Stracciatella alla Fiorentina | $13.00 | chicken broth, parmesan cheese, spinach and eggs |
Lentil Soup | $13.00 | angel hair pasta |
Spaghettini alla Carbonara | $31.00 | pancetta, onions and parmesan cheese |
Rigatoni alla Bolognese | $31.00 | braised veal and beef in a rich tomato sauce |
Capellini Il Mulino | $31.00 | wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce |
Spaghettini alle Vongole | $34.00 | clams, olive oil and garlic in a spicy broth |
Capellini all' Arrabbiata | $31.00 | spicy tomato sauce with garlic and basil |
Bucatini all' Amatriciana | $31.00 | pancetta, onions, red wine and romano cheese in a full-bodied tomato sauce |
Sauteed Spinach and Garlic | $15.00 | |
Sauteed Peas with Onions and Pancetta | $15.00 | |
Broccoli Rabe | $15.00 | |
Garlic Bread | $10.00 | |
Sauteed Asparagus | $15.00 | |
Sauteed Mushrooms, Onions, Cherry Peppers | $15.00 | |
Rosemary Potatoes | $15.00 | |
Steamed Broccoli | $15.00 |
Piccata di Vitello al Limone | $38.00 | veal sauteed in a white wine lemon sauce |
Costoletta alla Parmigiana | $48.00 | pounded, breaded veal chop topped with marinara and imported cheese |
Saltimbocca | $38.00 | veal sauteed with sage and prosciutto |
Scaloppine Capriccio | $38.00 | veal sauteed in white wine with prosciutto, fontina cheese and mushrooms |
Scaloppine al Marsala | $38.00 | veal sauteed with mushroom and marsala wine |
Piccata di Pollo al Limone | $36.00 | chicken breast sauteed in a white wine lemon sauce with sweet peas and pancetta |
Pollo alla Scarpariello | $38.00 | morsels of chicken sauteed with garlic, white wine and mushrooms |
Pollo alla Parmigiana | $42.00 | pounded, breaded european cut chicken breast topped with imported cheeses and marinara sauce |
Pollo in Crosta | $39.00 | chicken sauteed with lemon and white wine in a parmigiana crust |
Frutti di Mare | $44.00 | assorted seafood |
Porcini | $42.00 | assorted wild mushrooms with a touch of black truffle |
Bistecca alla Griglia* | $72.00 | prime aged new york strip |
Filetto di Mango alla Fiorentina* | $52.00 | 12 oz. filet of beef with shallots, sage and wine |
Scampi alla Francese | $46.00 | jumbo shrimp egg-battered in a lemon white wine sauce with risotto |
Salmone alla Griglia | $52.00 | porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe |
Scampi Oreganata | $46.00 | jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic |
Dentice ai Frutti di Mare | $50.00 | red snapper and seafood in a spicy tomato sauce |
Scampi Fra Diavolo | $49.00 | jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams |
Jumbo Shrimp Cocktail | $31.00 | with cocktail sauce |
Langostino | $32.00 | jumbo prawns with spinach |
Oysters | $28.00 | on the half shell with cocktail and mignonette sauce |
Tuna Carpaccio | $29.00 | thinly sliced tuna with arugula |
Mozzarella di Bufala | $29.00 | sliced tomato, roasted red peppers, basil, sun-dried tomatoes, capers and prosciutto di parma |
Ravioli ai Porcini | $50.00 | champagne truffle cream sauce |
Pappardelle con Salsiccia | $36.00 | tomato basil sauce |
Linguini ai Frutti di Mare | $40.00 | spicy seafood sauce |
Gnocchi al Pesto | $36.00 | pine nuts and parmesan basil sauce |
Costoletta alla Salvia | double-cut veal chop grilled with sage and garlic served with roasted potatoes |
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English Dover Sole | $75.00 | fresh english dover sole | ||||
Branzino | $65.00 | Italian sea bass | ||||
Aragosta all'Arrabbiata | lobster in or out of shell, sauteed in a spicy wine and garlic sauce | |||||
Ossobuco | veal shank roasted in a red wine and porcini mushroom sauce served with parmesan risotto | |||||
Langostino | $60.00 | jumbo prawns with risotto or sauteed spinach | ||||
Paillard di Pollo | $39.00 | tomato, arugula and red onion | ||||
Rack of Lamb | rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce |
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Burrata | Roasted Beets, Heirloom Tomatoes and Frisée with Raspberry Vinaigrette | |
Oysters | On the 1/2 Shell with Spicy Cocktail Sauce and Mignonette Sauce | |
Ravioli ai Porcini | Champagne Truffle Cream Sauce | |
Asparagus Vinaigrette | With Sliced Hardboiled Egg and Thinly Sliced Roasted Red Pepper | |
Eggplant Rollatini | Stuffed with Shrimp and Crabmeat In Pink Vodka, Mushroom Sauce | |
Kale Caesar | With Our Homemade Il Mulino Dressing | |
Lobster Bisque | Maine Lobster with Cream |
Grilled Sardinian Langoustines | Sautéed with White Wine and Garlic, Served with Tuscan Risotto | |
New Zealand Lamb Chops | Four Grilled Chops with Garlic Mashed Potatoes and Mint Demi Glaze | |
Lobster Ravioli | In a Spicy Vodka Sauce | |
Wild Atlantic Salmon | Light Tomato Sauce with Shrimp, Mussels and Clams | |
Single Cut Veal Chop | On the Bone, Green Peppercorn Sauce | |
Filet Mignon | Grilled 8 Oz. Filet with Herb Butter, Garlic Mashed Potatoes and Vegetables |
Strawberries with Zabaglione | ||
Flourless Chocolate Cake | ||
Creme Brûlée | ||
Cheesecake | ||
Tiramisú |
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