| Cuisine type | Breakfast | |
| Price range | $31 to $50 | |
| Neighborhood | SoHo |
| Top tags |
|
| Cuisines | Breakfast, Italian, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 212 334 9020 |
| Website | www.aurorasoho.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Contactless Payment, Discover, MasterCard, Visa |
| Executive chef | Riccardo Buitoni |
| Location | 510 Broome Street, New York, NY 10013 |
other (2)
| Arancini | $8.00 | Arborio risotto croquettes with Meyer lemon, marjoram & parmesan cheese |
| Fritto Misto | $16.00 | Flash fried calamari, shrimp, seasonal vegetable, lemon & parmesan-anchovy mayonnaise |
| Crudo del Giorno | Ask your server for the daily selection of raw fish | |
| Polipo | $16.00 | Barbequed charred octopus, hazelnut Romesco, onion & potato salad, salsa verde |
| Polpette | $15.00 | Heritage pork & veal meatballs with Tuscan kale, foraged mushrooms & shaved ricotta |
| Prosciutto e Burrata | $18.00 | 18 months aged prosciutto di Parma with cow milk burrata cheese & tomato fett'unta |
| Zucca & Castagne | $14.00 | Organic squash, pomegranate, roasted chestnuts & Feta cheese |
| Ricotta, Funghi & Tapinabur | $15.00 | Fresh ricotta with Chanterelle mushrooms, sunchokes & hazelnuts |
| Cavolo Nero | $14.00 | Local Tuscan kale & shaved Brussels sprout salad with Tahini dressing, pistachio & pecorino cheese |
| Cicoria & Uva | $13.00 | Trevisano radicchio & winter green salad with grapes almonds & Blu di Bufala |
| Paccheri | $20.00 | Home made pasta with tomatoes, eggplant, & buffalo mozzarella, pine nut, basil & arugula pesto |
| Bucatini Cacio & Pepe | $18.00 | Home made hollow spaghetti with cracked black pepper, Cacio Romano, aged goat ricotta |
| Reginette Funghi & Aglio Nero | $25.00 | Home made curly pasta with Chanterelle & Lobster mushrooms, black garlic & Grana Padano D.O.P. |
| Spaghetti al Nero | $24.00 | Home made squid ink spaghetti, sea urchin, tomato confit & Calabrian peppers |
| Rigatoni al Ragú | $20.00 | Home made egg pasta with traditional pork, veal & beef ragú, Grana Padano |
| Branzino ai Ferri | $28.00 | Grilled, deboned Mediterranean Sea bass with salsa verde, Meyer lemon & Brussels sprouts |
| Fish of the Day | Daily selection of sustainable local fish with seasonal vegetables | |
| Polletto | $26.00 | Cristal Valley free–range half chicken with charred broccolini & sunchokes |
| Tagliata di Manzo | $29.00 | Creekstone farm steak bavette with crispy fingerling potatoes, white balsamic radicchio, onion confit |
| Crispy Brussels Sprouts, Lemon & Chili | $8.00 | |
| Roasted Fingerling Potatoes | $8.00 | |
| Charred Broccolini | $8.00 | with Calabrian peppers |
| Soup of the Day | $8.00 | ask your server for daily preparation |
| Arancini | $8.00 | Arborio risotto croquette with Meyer lemon, marjoram & parmesan cheese |
| Burrata & Prosciutto | $16.00 | Creamy pulled cow's milk cheese, 18 months prosciutto di Parma & pan con tomate |
| Fritto Misto | $15.00 | Flash fried calamari, shrimp & seasonal vegetable with parmesan-anchovy mayonnaise |
| Polipo | $15.00 | Barbequed charred octopus, hazelnut Romesco, onion & potato salad, salsa verde |
| Insalata di Campo con Pollo | $17.00 | Organic baby green, & shaved vegetable salad with grilled chicken breast, avocado, parmesan & lemon oil vinaigrette |
| Cavolo Nero | $13.00 | Local Tuscan kale & shaved Brussels sprout salad with Tahini dressing, pistachio & pecorino cheese |
| Zucca & Castagne | $14.00 | Organic squash, pomegranate, roasted chestnuts & Feta cheese |
| Cicoria &Uva | $13.00 | Trevisano radicchio & winter green salad with grapes almonds & Blu di Bufala |
| Paccheri | $18.00 | Home made pasta with tomatoes, eggplant, & buffalo mozzarella, pine nut, basil & arugula pesto |
| Bucatini Cacio & Pepe | $16.00 | Home made hollow spaghetti with cracked black pepper, Cacio Romano, aged goat ricotta |
| Reginette Funghi & Aglio Nero | $24.00 | Home made curly pasta with Chanterelle & Lobster mushrooms, black garlic & Grana Padano D.O.P. |
| Spaghetti al Nero | $22.00 | Home made squid ink spaghetti, sea urchin, tomato confit & Calabrian peppers |
| Rigatoni al Ragú | $18.00 | Home made egg pasta with traditional pork, veal & beef ragú, Grana Padano |
| Fish of the Day | Ask your server for daily preparation | |
| Tagliata di Manzo | $24.00 | Creekstone farm steak bavette with pickled & roasted mushrooms, smashed potatoes, Tuscan kale & parmesan |
| Hamburger | $15.00 | 8 oz. house-made Black Angus, tomato, lettuce, red onions & hand-cut fries |
| Smoked Salmon, Burrata & Smashed Avocad | $12.00 | |
| Grilled Chicken Breast, Bacon & Tomato | $12.00 | |
| Prosciutto, di Parma, Mozzarella & Arugula | $12.00 |
| Soup of the Day | ask your server for daily preparation | |
| Fritto Misto | Flash fried calamari, shrimp & seasonal vegetables parmesan-anchovy mayonnaise | |
| Cavolo Nero | Local Tuscan kale & shaved Brussels sprout salad with Tahini dressing, pistachio & pecorino cheese |
| Bucatini Cacio & Pepe | Home mdae hollow spaghetti with cracked black pepper, Cacio Romano, aged goat ricotta | |
| Paccheri | Home made pasta with tomatoes, eggplants, mozzarella, pine nut, basil & arugula pesto | |
| Rigatoni al Ragú | Home made egg pasta with traditional pork, veal & pork ragú, parmesan cheese |
| Affogato | Cocoa & hazelnut praline, Mascarpone gelato drowned in a shot of espresso | |
| Pannacotta | Yogurt pannacotta with caramelized rhubarb, Vincotto | |
| Tiramisu | Traditional Mascarpone & espresso layer cake |
| Fruit Bowl | $8.00 | Fresh seasonal fruit with Greek yogurt, home made pumpkin seeds granola, & Wild forest honey |
| Insalata di Granchio | $16.00 | Blue crab & wild shrimp salad with crushed avocado, cucumber & apple water |
| Chicken Fingers | $12.00 | Buttermilk marinated crispy chicken with horseradish and truffle dipping sauce |
| Prosciutto & Burrata | $16.00 | 18 months aged Prosciutto di Parma, cow milk Burrata cheese & "bruschetta" |
| Chicken Salad | $15.00 | Artisan mixed green salad with grilled Chicken breast, shaved seasonal vegetables, avocado, Parmesan cheese & lemon oil |
| il Cavolo Nero | $11.00 | Shaved Tuscan kale & Brussels sprouts salad with smoked almonds, Pecorino Romano cheese & Tahini dressing |
| i Paccheri alla Norma | $18.00 | Artisanal pasta with roasted eggplant, tomatoes, buffalo mozzarella & basil |
| Gnocchetti allo Zafferano | $22.00 | Saffron flavor hand made pasta with Meyer lemon, marinated crabmeat, shrimp, Calabrian peppers & parsley |
| i Rigatoni alla Bolognese | $19.00 | Home made egg pasta with traditional pork, veal & beef ragù, Grana Padano cheese |
| Steak & Egg | $28.00 | Grass–fed NY Rib–Eye steak, arugula & Parmesan salad with a poached egg & hand-cut truffle fries |
| French Toast | $22.00 | Nutella filled Brioche bread with banana, Greek yogurt, Vermont maple syrup |
| Duck & Waffle | $22.00 | Sunnyside organic free-range eggs, crispy duck leg confit on buttermilk waffle, mustard maple syrup |
| Mushrooms & Bacon | $22.00 | Grilled filone bread with fontina, King Oyster & Nail mushrooms, and thick cut apple wood smoked bacon & poached eggs |
| Crab Benedicts | $22.00 | Colossal Crab meat, eggs Benedict with crushed avocado on English muffins, Hollandaise, roasted potatoes & field greens |
| Parma Benedict | $22.00 | Prosciutto di Parma, Burrata, Truffled Hollandaise on English muffins, roasted potatoes & field greens |
| Frittata | $22.00 | Spinach, forage mushrooms & Goat cheese frittata with roasted potatoes & field greens |
| Salmon & Eggs | $22.00 | Scrambled Eggs & smoke salmon, wilted Baby spinach & fresh Ricotta cheese on toasted baguette |
| Cheeseburger | $22.00 | 8 oz. house–made Black Angus, Cheddar cheese, tomato, lettuce, onions & hand-cut fries |
| Parmesan & Truffle French Fries, Aioli | $7.00 | |
| Toasted English Muffin & Crushed Avocado | $6.00 | |
| Crispy Bacon, Sweet Italian Sausage or Two Eggs Any Style | $5.00 |
| Brunch Cocktails | $10.00 | |
| Refills | $5.00 |
| l'Affogato | $9.00 | Cocoa & hazelnut praline Mascarpone gelato drowned in a shot of espresso |
| il Budino | $10.00 | Salted caramel budino with crème fraiche with chocolate chip & hazelnut torte |
| i Cantucci con il Vin Santo | $15.00 | Traditional homemade "Cantucci" biscuits served with Vin Santo, Sant'Antimo '09 Altesino (Toscana) |
| la Pannacotta allo Yogurt | $9.00 | Tahitian vanilla & yogurt pannacotta with caramelized rhubarb & shortbread cookies |
| il Tiramisu | $9.00 | Traditional Mascarpone & espresso layer cake |
| Sorbetti e Gelati | $10.00 | Please inquire about our daily selection of artisan made gelato & sorbet |
| Rarum, Passito, Duca Carlo Guarini '08 negroamaro (Puglia) | $13.00 | |
| Cristinam Roeno '08 Pinot Grigio, Chardonnay, Sauvignon, Traminer (Veneto) | $14.00 | |
| Verduzzo, Ronchi di Cialla '06 (Friuli) | $12.00 |
| Hennessy V.S. | $14.00 | |
| Rémy V.S.O.P. | $18.00 |
| Distillato di Canna da Zucchero Capovilla | $15.00 | |
| Grappa di Amarone, Capovilla | $26.00 | |
| Grappa di Barolo, Capovilla | $24.00 | |
| Grappa di Bassano, Capovilla | $16.00 | |
| Grappa di Moscato, Fior d'Arancio Capovilla | $24.00 |
| Amaro di Sibilla, Varnelli | $15.00 | |
| Amaro Dell'erborista, Varnelli | $15.00 | |
| Amaro Nonino Quintessentia | $14.00 | |
| Amaro St Maria al Monte | $12.00 | |
| Amaro Montenegro | $12.00 |
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