Cuisines | Contemporary French, French |
Dining style | Casual Dining |
Phone number | +1 212 255 4406 |
Website | www.laripaillenyc.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 605 Hudson Street, New York, NY 10014 |
Cuisine type | Contemporary French | |
Price range | $30 and under | |
Neighborhood | West Village |
Top tags |
|
Cuisines | Contemporary French, French |
Dining style | Casual Dining |
Phone number | +1 212 255 4406 |
Website | www.laripaillenyc.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 605 Hudson Street, New York, NY 10014 |
Baby leaf salad | $10.00 | with organic tomato and shaved parmesan |
Broccoli mousse in a velvet butter lemon sauce | $13.75 | |
Homemade country pate | $13.95 | with French pickles, olives, and mustard |
Warm Brie on toasted croutons | $13.50 | with spiced poached pear |
Cassolette of snails in cream of tomato, basil, garlic | $14.75 | |
Wild mushrooms flambeed in Cognac and cream in puff pastry | $13.95 | |
Salmon tatare | $15.50 | with lemon and capers |
Cheese plate | $17.50 | with fresh fruits and walnuts |
Pate | $18.50 | sausage, dry saucisson, ham, condiments |
Chef's crepe of the day | ||
Salad of endive | $14.95 | Roquefort, apples, and walnuts |
Mesclun salad | $19.50 | with tarragon chicken, apples, tomato, bacon |
Baby leaf and spinach salad | $19.50 | with duck confit, pickles, and olives |
Penne | $21.00 | with sausage, mushrooms, tomatoes with a touch of cream |
Fresh ravioli stuffed | $19.95 | with spinach, cheese, in veloute of thyme, rosemary |
Bow-tie pasta | $21.50 | with salmon, tomatoes, Vodka, and chives |
Linguini | $23.50 | with tiger shrimp, chiffonade of arugula, in saffron sauce |
Sauteed salmon in fresh fragrant basil sauce | $24.50 | |
Filet of bass sauteed in a veloute of Champagne and rosemary | $26.50 | |
Thin slices of chicken in a sauce of two Dijon mustards | $24.50 | |
Chicken breast in brown sauce with bacon and mushrooms | $24.00 | |
Lean slices of Lamb in own juice | $26.50 | with herbes of Provence |
Duck magret in black currant sauce and seasonal red berries | $28.00 | |
Aged shell steak in three peppercorns sauce | $36.50 | with French fries |
Side Dish | $6.50 |
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