| Cuisines | Contemporary French, French |
| Dining style | Casual Dining |
| Phone number | +1 212 255 4406 |
| Website | www.laripaillenyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 605 Hudson Street, New York, NY 10014 |
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4.8 based on 40 reviews
other (1)
La Ripaille
| Cuisine type | Contemporary French | |
| Price range | $30 and under | |
| Neighborhood | West Village |
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Sun 2/28
2 guests
7:30 PM
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+1 212 255 4406
About La Ripaille
Winner Best Restaurant in March 2018! Opened in 1980, La Ripaille is one of the oldest restaurants in West Village. Some of the regulars have been coming for as long as 25 years. We want everyone to feel welcome here, whether it’s the celebrities who frequent, the children for whom we provide games & crayons, or the people who live in the Village. The owner, Alain Laurent, is integral in the day-to-day processes of La Ripaille. He daily scours the market for the freshest produce, often choosing the day’s specials based on his finds. This keeps the specials seasonal & unique. He decorates the ever changing wine list with the best wines available. The restaurant itself is beautiful, with a terrace for the summer & a fireplace in the back for the winter. The candlelit tables light up French posters and paintings & fresh flowers decorate each table. For a taste of history and delicious French cuisine, visit La Ripaille. We have a seat just for you.
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Menus
- Dinner
Hors D'oeuvres
| Baby leaf salad | $10.00 | with organic tomato and shaved parmesan |
| Broccoli mousse in a velvet butter lemon sauce | $13.75 | |
| Homemade country pate | $13.95 | with French pickles, olives, and mustard |
| Warm Brie on toasted croutons | $13.50 | with spiced poached pear |
| Cassolette of snails in cream of tomato, basil, garlic | $14.75 | |
| Wild mushrooms flambeed in Cognac and cream in puff pastry | $13.95 | |
| Salmon tatare | $15.50 | with lemon and capers |
Nos Specialties
| Cheese plate | $17.50 | with fresh fruits and walnuts |
| Pate | $18.50 | sausage, dry saucisson, ham, condiments |
| Chef's crepe of the day | ||
| Salad of endive | $14.95 | Roquefort, apples, and walnuts |
| Mesclun salad | $19.50 | with tarragon chicken, apples, tomato, bacon |
| Baby leaf and spinach salad | $19.50 | with duck confit, pickles, and olives |
Main Course
| Penne | $21.00 | with sausage, mushrooms, tomatoes with a touch of cream |
| Fresh ravioli stuffed | $19.95 | with spinach, cheese, in veloute of thyme, rosemary |
| Bow-tie pasta | $21.50 | with salmon, tomatoes, Vodka, and chives |
| Linguini | $23.50 | with tiger shrimp, chiffonade of arugula, in saffron sauce |
| Sauteed salmon in fresh fragrant basil sauce | $24.50 | |
| Filet of bass sauteed in a veloute of Champagne and rosemary | $26.50 | |
| Thin slices of chicken in a sauce of two Dijon mustards | $24.50 | |
| Chicken breast in brown sauce with bacon and mushrooms | $24.00 | |
| Lean slices of Lamb in own juice | $26.50 | with herbes of Provence |
| Duck magret in black currant sauce and seasonal red berries | $28.00 | |
| Aged shell steak in three peppercorns sauce | $36.50 | with French fries |
| Side Dish | $6.50 |
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4.8
Excellent
Based on 40 reviews
Noise level
Low
4.8
Food
4.9
Service
4.9
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