Take the El (the city's metro) from the airport to downtown. In under an hour and for less than $5, you'll be in the heart of Chi-town.
Go to Chicago for the food, and we're not talking hot dogs and deep dish pizza. In 2018, the year-old restaurant Temporis earned its first Michelin star. It serves a 7-course tasting menu only, which includes inventive dishes like portobellos and sunchokes or a foie gras PB&J.