Fully motivated, we are once again embarking on a new summer season! Whether you're out on our sunny terrace, or spending the occasional rainy moment in our cozy dining room, you'll be accompanied by Austrian and regional delicacies from our kitchens and cellars. It's time to head back to the Winterbauer. As in years past, our kitchens use beef from our very own farm to create top-quality products. Something which is always greatly appreciated by our guests. In charge are the lady of the house, Theresia Eschbacher, her son and their skilled kitchen team. Also when it comes to our cellars, we're literally stocked to the brim. You will find some truly enticing and fascinating vintages on our wine list. Our service personal will be glad to assist you in making the perfect choice. We hope that you spend many a pleasant hour in our hotel and look forward to seeing you here again soon!
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