Hotel Florida

Guests have mentioned that the beds are comfy and provide a good night's sleep.

The hotel offers secure parking, although some guests have mentioned that it can be tight.

The hotel provides a lovely breakfast and offers good value for money at the bar. However, some guests have noted that the breakfast options could be improved.

Guests have consistently praised the cleanliness of the rooms and the hotel in general.

May is considered the low season, while September is the high season. Visitors can expect a good location and clean rooms, although it's important to note that some rooms may not have windows with a view.

Guests recommend requesting an interior room as they are much bigger and more comfortable compared to exterior rooms.

Some guests reported that certain rooms, like room 211, had no windows at all, which made the stay uncomfortable. It's advisable to inquire about the room's features before booking.

If a view is important to you, ensure that your room has windows with a view, as some guests were disappointed to find their rooms lacked this feature.

The hotel's parking is reported to be very tight, so if you have a sizable vehicle, it's advisable to consider alternative parking options.

The hotel's bar is highly recommended for its exceptional value and good service, offering a basic but reasonably priced breakfast and a limited menu of good food.

May is noted as the low season, which could be a good time to visit for those seeking quieter surroundings and potentially better rates.

The hotel's central location makes it easy to access nearby attractions, such as the Knife Museum, Albacete Cathedral, and Teatro de la Paz.

The lobby offers guests the opportunity to enjoy a cafe con leche and tostadas, and the "Carmen restaurant" sometimes provides a menu del día, providing added value to the stay.

If traveling in warmer months, be aware that some rooms may not have air conditioning, and the hotel's air conditioning system may take a while to get going.

While the hotel is noted to have a restaurant, it's described as a bar serving a limited menu of good food, so guests may want to explore other dining options in the area.