About Oceanique
Dine in and Patio OPEN Curbside pickup available Tuesday - Saturday from 5p-8pm (order by 7:30p) We offer our A la Carte menu and a Three Course menu w/choices $55. Call after 12 noon to place a phone order or order via Square through our website. www.oceanique.com In 1989, Mark opened Oceanique in its present-day Evanston location, a charming 1920s Spanish-style building. Mark, with his wife Renée as our General Manager continue to offer discriminating diners some of the most creative and exquisite seafood and meat dishes prepared in the French tradition, with a modern American twist.
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Cuisines |
Seafood, French American |
Phone number |
+1 847 864 3435 |
Dress code |
Business Casual |
Payment options |
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa |
Executive chef |
Mark Grosz |