| Cuisine type | Hawaii Regional Cuisine | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Hawaii Regional Cuisine, Steak, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 808 661 4811 |
| Website | www.kimosmaui.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Alfonso Acevedo |
| Location | 845 Front St., Suite A, Lahaina, Maui, HI 96761 |
| Coconut Shrimp | $16.50 | Crunchy shrimp, cider honey mustard dip |
| Kalua Pork Lettuce Wraps | $13.50 | Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro |
| Ahi Poke & Avocado Stack | $18.00 | Soy-ginger dressed tuna*, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips |
| Fisherman's Chowder | $9.00 | Homemade New England style, local fish, clams, bacon, fresh herbs |
| Sashimi | $17.50 | #1 Ahi*, thinly sliced, shoyu, wasabi |
| Crab Cakes | $19.00 | lump crab, old bay seasoning, preserved lemons, citrus aioli |
| Shrimp Cocktail | $14.50 | "Da kine" horseradish cocktail sauce |
| Fire Roasted Vegetable Dip | $12.00 | Puree of vine-ripened tomatoes, roasted squash, bell pepper and garlic, served chilled with Maui's Surfing Goat Dairy cheese & herb grilled flatbread |
| Macadamia Nut Calamari | $14.50 | Crisp calamari strips, house made cocktail sauce |
| Caesar | $8.00 | Romaine, hand-grated Parmesan, sourdough croutons |
| Roasted Beet | $9.00 | Local greens, Asian pear, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette |
| Iceberg Wedge | $9.50 | Maui tomatoes, avocado, Asian pear, Applewood smoked bacon, candied walnuts, blue cheese dressing |
| Kimo's Famous Baked Potato | $5.50 | Steakhouse classic with all the goodies |
| Maui Grown Vegetables | $5.50 | Sauteed, it's what the farmers are harvesting today |
| Chilled Vegetable Salad | $5.50 | Fresh select vegetable, tomatoes, Maui onions |
| Local Sweet Potato & Brussels Sprout Hash | $8.50 | Maui onions, red peppers, arugula, shaved parmesan, Hawaiian salted beef, truffle oil |
| Baked "Kimo's Style" | $31.00 | Local favorite, garlic, lemon & sweet basil aioli |
| Citrus Herb Grilled | $28.50 | Honey, yuzu and herb marinade, fire grilled |
| Coconut Crusted | $29.50 | Thai peanut sauce, Maui Gold pineapple salsa |
| Lobster Topped | $34.00 | Fresh fish baked with seasoned lobster salad, lemon butter |
| Shrimp Pasta | $27.00 | Jumbo shrimp, fresh Maui made pasta, shaved vegetables, kale, tomatoes, chardonnay garlic butter |
| Sesami Crusted Ahi | $32.00 | Pan seared rare*, Asian slaw, Korean aioli, soy ginger butter sauce |
| Tristan Lobster Tail | $49.00 | 1/2 lb. tarragon citrus glaze, prized for its delicate flavor & sustainability |
| Parmesan Crusted | $33.00 | Herbed panko, lemon beurre blanc, capers |
| Huli Huli Chicken | $24.50 | All natural half chicken, sweet chili citrus marinade, coconut jasmine rice, lemon soy | ||
| Teriyaki Sirloin | $27.50 | USDA Prime Double R Ranch beef*, roasted pineapple, Fresno peppers, ginger, pickled onions, edamame relish | ||
| Prime Rib* | While it lasts. The finest Double R Ranch® prime rib, house made au jus. 32 Oz. "Kimo's" Bone In (Market) |
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| Miso Marinated Grilled Tofu | $24.50 | Sweet potato & cashew ravioli, coconut milk braised vegetables | ||
| Center Cut Filet Mignon | $36.00 | USDA center cut filet*, carrot puree, chimichurri, fingerling potatoes, locally grown vegetables | ||
| Koloa Pork Ribs | $27.00 | Compart Family Farms Duroc pork, plum BBQ sauce, Surfing Goat Dairy cheese polenta cake | ||
| Kushiyaki | $27.50 | Grilled brochettes of all natural teriyaki chicken breast and filet steak*, pineapple, squash, peppers & onions |
| Ahi Poke & Avocado Stack | $18.00 | Soy-ginger dressed tuna*, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips |
| Shrimp Cocktail | $14.50 | "Da kine" horseradish cocktail sauce |
| Kalua Pork Lettuce Wraps | $13.50 | Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro |
| Sashimi | $17.50 | Thinly sliced #1 Ahi*, wasabi, shoyu |
| Macadamia Nut Crusted Calamari | $14.50 | House made cocktail sauce |
| Coconut Shrimp | $16.50 | Cider honey mustard sauce |
| Koloa Pork Ribs | $13.00 | Duroc baby back ribs, BBQ sauce |
| Fire Roasted Vegetable Dip | $12.00 | Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with surfing goat cheese & herb grilled flatbread |
| Kimo's Classic Caesar | The original dinner salad |
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| Kula Mixed Greens | $8.00 | Upcountry mixed greens, grape tomatoes, balsamic vinaigrette | ||||||
| Steak & Wedge | $19.00 | RR Ranch prime top sirloin*, dry rubbed and fire grilled, served with an iceberg wedge, applewood smoked bacon, avocado, tomato, Asian pear, candied walnuts, blue cheese dressing | ||||||
| Chopped Chicken | $16.00 | Grilled chicken, applewood smoked bacon, avocado, tomatoes, corn, edamame, kalamata olives, asian pear, chick peas, buttermilk dressing | ||||||
| Seared Ahi* | $17.50 | Chili rubbed, seared rare, shredded greens, local vegetables, roasted peanuts, crisp wonton strips, ginger-rice wine vinaigrette | ||||||
| Grilled Shrimp & Beet | $17.00 | Red & gold beets, local greens, Asian pear, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette |
| Fish Tacos | $19.50 | Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips |
| Fish Sandwich | $17.50 | Fire grilled, Waipoli Farms lettuce, vine ripened tomatoes, house made tartar sauce, locally baked brioche bun |
| Kimo's Baked | $18.50 | Roasted basil, lemon & garlic glaze, macaroni salad, jasmine rice |
| Fish 'N' Chips | $19.00 | Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw |
| Coconut Crusted | $18.50 | Peanut sauce, pineapple salsa, macaroni salad, jasmine rice |
| Kimo's Klassic | $16.00 | Cheddar cheese, tomatoes, shredded iceberg, maui island dressing |
| DA Hawaiian | $17.00 | Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes |
| Paniolo "Hawaiian Cowboy" | $17.50 | Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes |
| Sloppy Jack | $13.50 | Slow roasted Duroc pork, crunchy apple cider slaw, BBQ sauce, Maui baked brioche bun |
| Turkey & Bacon Sandwich | $15.00 | Avocado, vine-ripened tomatoes, fresh mozzarella, basil pesto, arugula, pickled onion, focaccia |
| "Broke da Mouth" Plate Lunch | $17.50 | A luau combo of all natural teriyaki chicken, Duroc pork ribs, jasmine rice, macaroni salad |
| Caprese Sandwich | $13.50 | Vine ripened tomatoes, fresh mozzarella, focaccia, basil-mac nut pesto, pickled onions, green salad |
| Teriyaki Sirloin | $19.00 | USDA Prime Double R Ranch beef*, macaroni salad, jasmine rice |
| The Original Hula Pie | $11.00 | |
| Tropical Sorbet | $7.00 | Trio of local flavors, Royal Creem Cracker |
| Chef's Special Hula Pie | $12.00 | A twist on the classic |
| Cheesecake | $8.75 | Pineapple and coconut |
| Kimo's Mai Tai | The best drink on the island! Rums combined with our world famous juice recipe | |
| Lahaina Lemonade | Citrus vodka, lemonade and cranberry juices with a hint of raspberry liqueur. Refreshing! | |
| Pina Colada | A classic blend of pineapple juice, coconut and rum, also available with mango. If you prefer vodka order a Chi Chi instead | |
| Lava Flow | A Pina Colada with an eruption of strawberries |
| Tropical Itch | A rash of passion fruit, orange curacao, dash of bitters, vodka with a dark rum float | |
| Wicked Wahine | A legendary mix of Malibu coconut rum, Midori, pineapple and cranberry juices with a Diamond Head dark rum float | |
| Island Sunset | Peach and strawberries blended with peach schnapps and vodka | |
| Pacific Paradise | This fruit filled daiquiri blends gold rum, pineapple juice, strawberry and mango puree with a dark rum float | |
| Maui Mojito | A twist on the "Mojito, " made with island infused vodka. Inquire about our featured flavors |
| Kimo's Grog | Organic Ocean vodka made on Maui, ginger beer, a dash of island sourced ginger syrup, garnished with lime and fresh mint | |
| Kilohana Ginger Mojito | Koloa Gold rum and Domain de Canton Ginger liqueur, island sourced ginger syrup, fresh mint and lime served on the rocks with a splash of club soda | |
| Ali'i Mai Tai | The King of the Mai Tais! Featuring Kauai's Koloa Spiced and Dark rums, passion juice, fresh orange juice and homemade sweet & sour | |
| Kimo's Kucumber Kocktail | Hendrick's Gin muddled with fresh cucumber, mint and lime topped with tonic |
| Selbach, 'Ahi' Riesling, Mosel, Germany | $9.00 | |
| Riff, Pinot Grigio, Delle Venezie, Italy | $8.50 | |
| Acrobat, Pinot Gris, Oregon | $9.50 | |
| Tapiz, 'Rose' Mendoza, Argentina | $10.00 | |
| St. Supery, Sauvignon Blanc, Napa Valley | $10.00 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $12.00 | |
| Raymond 'R' Collection, Chardonnay, CA | $10.00 | |
| Stuhlmuller, 'Estate' Chardonnay | $14.00 | |
| Gruet, Brut, New Mexico | $10.00 | |
| Mionetto, Prosecco, Treviso, Italy | $9.50 |
| Meiomi, Pinot Noir, California | $13.00 | |
| Hess, 'Artezin', Mendocino County | $10.00 | |
| Pulenta, 'La Flor' Malbec, Mendoza, Argentina | $11.00 | |
| Charles Smith, 'Velvet Devil' Merlot, Columbia Valley, WA | $9.50 | |
| Jim Barry, 'The Lodge Hill' Shiraz, Australia | $12.00 | |
| Rodney Strong, Cabernet, Sonoma County | $10.00 | |
| Obsidian, Cabernet, Red Hills Lake County | $14.00 |
| Line 39, Chardonnay, California |
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| Nobilo, Sauvignon Blanc, Marlborough, NZ |
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| Line 39, Pinot Noir, California |
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| Bonny Doon, A Proper Claret, CA Red Blend |
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| Rotating Seasonal Drafts | Ask about today's featured brews | |
| Deschutes Fresh Squeezed IPA | $8.00 | Deschutes Brewing Co. – Bend, OR – 6.4% ABV |
| Bikini Blonde Lager | $7.00 | Maui Brewing Co. – Maui, HI – 4.5% ABV |
| Pau Hana Pilsner | $7.00 | Maui Brewing Co. – Maui, HI – 5% ABV |
| Longboard Island Lager | $6.50 | Kona Brewing Co. – The Big Island, HI – 4.6 ABV |
| Blue Moon | $6.50 | Blue Moon Brewing Co. – Golden, CO – 5.4% ABV |
| Indica India Pale Ale | $6.50 | Lost Coast Brewery – Eureka, CA – 6.5% ABV |
| Modelo Especial | $6.50 | Grupo Modelo S.A. de C.V. – Mexico – 4.4% ABV |
| Bud Light | $5.25 | Anheuser-Busch – St. Louis, MO – 4.2% ABV |
| Coors Light | $5.50 | |
| Heineken Lager | $6.00 | |
| Corona Extra | $6.00 | |
| Select Non-Alcoholic | $5.00 |
| Kimo's Mai Tai | The best drink on the island! Rums combined with our world famous fresh juice recipe | |
| Lahaina Lemonade | Citrus vodka, lemonade and cranberry juices with a hint of raspberry liqueur. Refreshing! | |
| Piña Colada | A classic blend of pineapple juice, coconut and rum, also available with mango. If you prefer vodka order a Chi Chi instead | |
| Lava Flow | A Pina Colada with an eruption of strawberries |
| Tropical Itch | A rash of passion fruit, orange curacao, dash of bitters, vodka with a dark rum float | |
| Wicked Wahine | A legendary mix of Malibu coconut rum, Midori, pineapple and cranberry juices with a Diamond Head dark rum float | |
| Island Sunset | Peach and strawberries blended with peach schnapps and vodka | |
| Pacific Paradise | This fruit filled daiquiri blends gold rum, pineapple juice, strawberry and mango puree with a dark rum float | |
| Maui Mojito | A twist on the "Mojito," made with island infused vodka. Inquire about our featured flavors |
| Kimo's Grog | Organic Ocean vodka made on Maui, ginger beer, a dash of island sourced ginger syrup, garnished with lime and fresh mint | |
| Kilohana Ginger Mojito | Koloa Gold rum and Domain de Canton Ginger liqueur, island sourced ginger syrup, fresh mint and lime served on the rocks with a splash of club soda | |
| Ali'i Mai Tai | The King of the Mai Tais! Featuring Maui's Kula Toasted Coconut and Dark rums, fresh orange, passion, pineapple and guava juices | |
| Lahaina Towne Red Sangria | Spiced rum, Pinot Noir, pineapple juice, muddled fresh lime and orange |
| Selbach, 'Ahi' Riesling, Mosel, Germany | $9.00 | |
| Riff, Pinot Grigio, Delle Venezie, Italy | $8.50 | |
| Acrobat, Pinot Gris, Oregon | $9.50 | |
| Kaena, Rosé, Santa Ynez Valley | $11.00 | |
| St. Supery, Sauvignon Blanc, Napa Valley | $10.00 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $12.00 | |
| Raymond 'R' Collection, Chardonnay, CA | $10.00 | |
| Stuhlmuller, 'Estate' Chardonnay | $14.00 | |
| Lokelani, Rosé, Maui, Hawaii | $12.00 | |
| Mionetto, Prosecco, Treviso, Italy | $9.50 |
| Meiomi, Pinot Noir, California | $13.00 | |
| Hess, 'Artezin', Mendocino County | $10.00 | |
| Pulenta, 'La Flor' Malbec, Mendoza, Argentina | $11.00 | |
| Charles Smith, 'Velvet Devil' Merlot, Columbia Valley, WA | $9.50 | |
| Madfish, Shiraz, Western Australia | $10.00 | |
| Rodney Strong, Cabernet, Sonoma County | $10.00 | |
| Obsidian, Cabernet, Red Hills Lake County | $15.00 |
| Line 39, Chardonnay, California |
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| Nobilo, Sauvignon Blanc, Marlborough, NZ |
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| Line 39, Pinot Noir, California |
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| Meiomi, Rosé, California |
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| Rotating Seasonal Drafts | Ask about today's featured brews | |
| Deschutes Fresh Squeezed IPA Deschutes Brewing Co. – Bend, OR – 6.4% ABV | $8.00 | |
| Bikini Blonde Lager, Maui Brewing Co. – Maui, HI – 4.5% ABV | $8.00 | |
| Pau Hana Pilsner, Maui Brewing Co. – Maui, HI – 5% ABV | $8.00 | |
| Longboard Island Lager, Kona Brewing Co. – the Big Island, Hi – 4.6 ABV | $7.50 | |
| Blue Moon, Blue Moon Brewing Co. – Golden, CO – 5.4% ABV | $7.00 | |
| Indica India Pale Ale, Lost Coast Brewery – Eureka, CA – 6.5% ABV | $7.00 | |
| Modelo Especial, Grupo Modelo S.A. de C.V. – Mexico – 4.4% ABV | $7.00 | |
| Bud Light, Anheuser-Busch – St. Louis, MO – 4.2% ABV | $6.50 | |
| Select Non-Alcoholic | $5.00 |
| Kimo's Mai Tai | The best drink on the island! Rums combined with our world famous fresh juice recipe | |
| Lahaina Lemonade | Citrus vodka, lemonade and cranberry juices with a hint of raspberry liqueur. Refreshing! | |
| Pina Colada | A classic blend of pineapple juice, coconut and gold rum. Not in the mood for rum, order a Chi Chi instead (made with vodka) | |
| Lava Flow | A pina colada with an eruption of strawberries! | |
| Mango Colada | The classic combined with 100% natural mango, Island Style! |
| Kimo's Grog | Organic Ocean vodka made on Maui, ginger beer, a dash of island sourced ginger syrup, garnished with lime and fresh mint | |
| Kimo's Kucumber Kocktail | Hendrick's Gin muddled with fresh cucumber, mint and lime topped with tonic | |
| Lahaina Towne Red Sangria | Spiced rum, Pinot Noir, pineapple juice, muddled fresh lime and orange | |
| Ali'i Mai Tai | The King of the Mai Tais! Featuring Maui's Kula Toasted Coconut and Dark rums, fresh orange, passion, pineapple and guava juices | |
| Kilohana Ginger Mojito | Koloa Gold rum and Domain de Canton Ginger liqueur, island sourced ginger syrup, fresh mint and lime served on the rocks with a splash of club soda | |
| Agave Nectar Margarita | Cazadores Blanco, Grand Marnier, agave nectar. Hand shaken with muddled limes and fresh sweet & sour |
| Tropical Itch | A rash of passion fruit, orange curacao, dash of bitters, vodka with a dark rum float | |
| Wicked Wahine | A legendary mix of Malibu coconut rum, Midori, pineapple and cranberry juices with a Diamond Head dark rum float | |
| Island Sunset | Peach and strawberries blended with peach schnapps and vodka | |
| Pacific Paradise | This fruit filled daiquiri blends gold rum, pineapple juice, strawberry and mango puree with a dark rum float | |
| Maui Mojito | A twist on the "Mojito," made with island infused vodka. Inquire about our featured flavors |
| Kimo's Kosmopolitan | Grey Goose vodka, Cointreau, fresh orange, lime, splash of cranberry | |
| Gilligan's Ginger Martini | Organic Ocean vodka made on Maui, ginger liqueur and a dash of island sourced ginger syrup | |
| Kimo's Klassy Manhattan | Bulleit Rye Bourbon, Carpano Antica and Luxardo Maraschino cherry. Served "straight up" or "on the rocks" | |
| Maui Mango Martini | Island infused mango vodka, triple sec, mango puree and pineapple juice |
| Rotating Seasonal Drafts | ||
| Deschutes Fresh Squeezed IPA | $8.00 | |
| Bikini Blonde Lager | $8.00 | |
| Pau Hana Pilsner | $8.00 | |
| Longboard Island Lager | $7.50 | |
| Blue Moon | $7.00 | |
| Indica India Pale Ale | $7.00 | |
| Modelo Especial | $7.00 | |
| Bud Light | $6.50 | |
| Select Non-Alcoholic | $5.00 |
| Mionetto, Prosecco, Treviso, Italy |
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| Lokelani, Rose, Maui, Hawaii |
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| Gruet, Brut, New Mexico |
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| Veuve Clicquot, 'Yellow Label' Brut, Reims, France |
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| Dom Perignon, Brut, Épernay, France |
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| Line 39, Chardonnay, California |
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| Nobilo, Sauvignon Blanc, Marlborough, New Zealand |
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| Line 39, Pinot Noir, California |
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| Meiomi, Rosé, California |
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| Selbach, 'Ahi' Riesling, Mosel, Germany |
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| Riff, Pinot Grigio, Delle Venezie, Italy |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy |
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| Acrobat, Pinot Gris, Oregon |
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| Kaena, Rosé, Santa Ynez Valley |
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| Zaca Mesa, Viognier, Santa Ynez Valley |
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| Ferrari Carano, Fume Blanc, Napa Valley |
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| St. Supery, Sauvignon Blanc, Napa Valley |
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| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand |
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| Cade, Sauvignon Blanc, Napa Valley |
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| Raymond, 'R' Collection, Chardonnay, California |
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| Butter, Chardonnay, California |
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| Stuhlmuller, 'Estate' Chardonnay, Alexander Valley |
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| Brocard 'Vau de Vey' Premiere Cru, Chablis, France |
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| Rombauer, Chardonnay, Carneros |
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| Far Niente, Chardonnay, Napa Valley |
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| Meiomi, Pinot Noir, California |
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| Domaine Drouhin, Pinot Noir, Willamette Valley, OR |
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| Domaine Serene, 'Evenstad Reserve' Pinot Noir, Willamette Valley, OR |
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| Hess Collection, 'Artezin', Mendocino County |
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| Dashe, Zinfandel, Dry Creek |
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| The Prisoner, Napa Valley |
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| Pulenta, 'La Flor' Malbec, Mendoza, Argentina |
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| Charles Smith, 'Velvet Devil' Merlot, Columbia Valley, WA |
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| Madfish, Shiraz, Western Australia |
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| Rodney Strong, Cabernet Sauvignon, Sonoma County |
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| Obsidian, Cabernet Sauvignon, Red Hills Lake County |
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| Justin, Cabernet Sauvignon, Paso Robles |
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| Canvasback by Duckhorn, Cabernet Sauvignon, Red Mountain, WA |
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| Frank Family, Cabernet Sauvignon, Napa Valley |
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| Silver Oak, Cabernet Sauvignon, Alexander Valley |
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| Fresh Island Fish | $14.00 | Parmesan panko crust |
| Koloa Pork Ribs | $12.00 | House made BBQ sauce |
| Keiki Steak | $14.00 | Double R Ranch sustainable beef |
| Cheeseburger | $8.00 | Hawaii Ranchers natural, pasture raised |
| Grilled Chicken Sticks | $8.00 | Teriyaki marinated Jidori chicken breast |
| Buttery Pasta | $7.00 | Sea shell noodles, tossed with butter |
| Hot Dog | $8.00 | Hawaii Ranchers natural, pasture rasied beef |
| Fresh Fish & Chips | $11.00 | House made tartar sauce |
| Smoothies | $6.50 | Choice of Banana, Strawberry or Mango |
| Virgin Lava Flow | $6.50 | |
| Virgin Pina Colada | $6.50 |
| Kimo's Original Hula Pie | $11.00 | Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
| Chef's Special Hula Pie | $12.00 | A twist on the classic |
| Pineapple Coconut Cheesecake | $8.75 | Traditional graham cracker crust, passion fruit drizzle |
| Tropical Fruit Sorbet | $7.00 | Light and refreshing, trio of local fruit flavors |
| Fonseca Porto | $10.00 | Ruby port |
| R.L. Buller & Son | $13.00 | Victoria tawny port |
| Kimo's Coffee | $9.00 | Our take on the famous Keoki Coffee. Brandy and macadamia nut liqueur combined with our house blend coffee topped with whipped cream |
| Chip Shot | $11.00 | A Tahoe favorite migrates to Maui. Baileys, Tuaca and our house blend coffee served in a snifter |
| Chocolate Kiss | $12.00 | Dessert in a glass. Vanilla vodka, Chambord and Godiva Chocolate Liqueur |
| Ahi Poke & Avocado Stack | $17.50 | Soy-ginger dressed tuna*, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips |
| Shrimp Cocktail** | $14.50 | "Da kine" horseradish cocktail sauce |
| Kalua Pork Lettuce Wraps | $13.50 | Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro |
| Sashimi | $18.00 | Thinly sliced #1 Ahi*, wasabi, shoyu |
| Macadamia Nut Crusted Calamari | $14.00 | House made cocktail sauce |
| Coconut Shrimp | $16.00 | Cider honey mustard sauce |
| Koloa Pork Ribs | $13.00 | Duroc baby back ribs, BBQ sauce |
| Fire Roasted Vegetable Dip | $11.00 | Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with surfing goat cheese & herb grilled flatbread |
| Kula Mixed Greens** | $8.00 | Upcountry mixed greens, grape tomatoes, balsamic vinaigrette |
| Shaved Vegetable Salad** | $13.00 | Maui grown greens, local vegetables, roasted beets, quinoa, Surfing Goat cheese, balsamic vinaigrette |
| Chopped Chicken | $15.00 | Grilled chicken, applewood smoked bacon, avocado, tomatoes, corn, edamame, kalamata olives, asian pear, chick peas, buttermilk dressing |
| Seared Ahi* | $17.75 | Shredded greens, local vegetables, roasted peanuts, crisp wonton strips, ginger-rice wine vinaigrette |
| Grilled Shrimp & Beet** | $16.50 | Red & gold beets, local greens, Asian pear, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette |
| The Original Dinner Salad | $8.00 | |
| Entrée Sized with all Natural Teriyaki Chicken | $15.50 | |
| Entrée Sized with Fresh Fish | $18.00 |
| Fish Tacos | $19.00 | Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips |
| Fish Sandwich | $17.50 | Fire grilled, Waipoli Farms lettuce, vine ripened tomatoes, house made tartar sauce, locally baked brioche bun |
| Kimo's Baked** | $18.50 | Roasted basil, lemon & garlic glaze, vine ripened tomato salad, jasmine rice |
| Fish 'N' Chips | $19.00 | Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw |
| Coconut Crusted | $18.50 | Peanut sauce, pineapple salsa, jasmine rice |
| Kimo's Klassic | $15.50 | Cheddar cheese, tomatoes, shredded iceberg, maui island dressing |
| Da Hawaiian | $16.50 | Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes |
| Paniolo "Hawaiian Cowboy" | $16.50 | Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes |
| Sloppy Jack | $13.50 | Slow roasted Duroc pork, crunchy apple cider slaw, BBQ sauce, Maui baked brioche bun |
| Turkey & Bacon Sandwich | $15.00 | Avocado, vine-ripened tomatoes, fresh mozzarella, basil pesto, arugula, pickled onion, focaccia |
| "Broke da Mouth" Plate Lunch | $16.00 | A luau combo of all natural teriyaki chicken, Duroc pork ribs, jasmine rice, crunchy apple cider coleslaw |
| Caprese Sandwich | $13.50 | Vine ripened tomatoes, fresh mozzarella, focaccia, basil- mac nut pesto, pickled onions, green salad |
| Steak & Wedge** | $19.00 | All Natural flat iron*, served with an iceberg wedge, blue cheese, applewood smoked bacon, avocado, tomato, Asian pear, candied walnuts |
| The Original Hula Pie | $11.00 | |
| Tropical Sorbet | $7.00 | Trio of local flavors, Royal Cream Cracker |
| Chef's Special Hula Pie | $12.00 | A twist on the classic |
| Cheesecake | $8.75 | Pineapple and coconut |
| Macadamia Nut Crusted Calamari | $14.50 | Crisp calamari strips, house made cocktail sauce |
| Ahi Poke & Avocado Stack | $18.00 | Soy-ginger dressed tuna*, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips |
| Kalua Pork Lettuce Wraps | $13.50 | Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro |
| Coconut Shrimp | $16.50 | Cider honey mustard dip |
| Sashimi | $17.50 | Sliced #1 Ahi* with wasabi |
| Kimo's Classic Caesar | $8.50 | The original dinner salad, romaine, hand grated parmesan, sourdough croutons |
| Crab Cakes | $19.00 | Lump crab, old bay seasoning, preserved lemons, citrus aioli |
| Fire Roasted Vegetable Dip | $12.00 | Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with Surfing Goat cheese & herb grilled flatbread |
| Shrimp Cocktail | $14.50 | "Da Kine" cocktail sauce |
| Koloa Pork Ribs | $13.00 | Compart Family Farms Duroc baby back ribs, BBQ sauce |
| Fisherman's Chowder | $9.00 | Homemade New England style, local fish, clams, bacon, fresh herbs |
| Kimo's Klassic Cheeseburger | $16.00 | 1/2 lb., hand ground here at Kimo's. A proprietary blend of CAB Chuck, Short Rib and Top Sirloin*. Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing, fries, brioche bun. Substitute with a Lahaina made "Moku Roots" vegan taro patty |
| Fresh Island Fish 'N' Chips | $19.00 | Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, apple cider mustard coleslaw |
| Steak & Wedge | $19.00 | RR Ranch prime top sirloin*, dry rubbed and fire grilled, served with an iceberg wedge, applewood smoked bacon, avocado, tomato, Asian pear, candied walnuts, blue cheese dressing |
| Fresh Fish Tacos | $19.50 | Citrus herb grilled island fish with pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips |
| The Original Hula Pie | $11.00 | This is what the sailors swam to shore for in Lahaina! |
| Tropical Sorbet | $7.00 | Trio of local flavors |
| Cheesecake | $8.75 | Pineapple and coconut |
| Chef's Special Hula Pie | $12.00 | A twist on the classic, made with a seasonal flavor |
| Kimo's Mai Tai | The best drink on the island! Rums combined with our world famous fresh juice recipe | |
| Lahaina Lemonade | Citrus vodka, lemonade and cranberry juices with a hint of raspberry liqueur. Refreshing! | |
| Piña Colada | A classic blend of pineapple juice, coconut and rum, also available with mango. If you prefer vodka order a Chi Chi instead | |
| Lava Flow | A Pina Colada with an eruption of strawberries |
| Tropical Itch | A rash of passion fruit, orange curacao, dash of bitters, vodka with a dark rum float | |
| Wicked Wahine | A legendary mix of Malibu coconut rum, Midori, pineapple and cranberry juices with a Diamond Head dark rum float | |
| Island Sunset | Peach and strawberries blended with peach schnapps and vodka | |
| Pacific Paradise | This fruit filled daiquiri blends gold rum, pineapple juice, strawberry and mango puree with a dark rum float | |
| Maui Mojito | A twist on the "Mojito," made with island infused vodka. Inquire about our featured flavors |
| Kimo's Grog | Organic Ocean vodka made on Maui, ginger beer, a dash of island sourced ginger syrup, garnished with lime and fresh mint | |
| Kilohana Ginger Mojito | Koloa Gold rum and Domain de Canton Ginger liqueur, island sourced ginger syrup, fresh mint and lime served on the rocks with a splash of club soda | |
| Ali'i Mai Tai | The King of the Mai Tais! Featuring Maui's Kula Toasted Coconut and Dark rums, fresh orange, passion, pineapple and guava juices | |
| Lahaina Towne Red Sangria | Spiced rum, Pinot Noir, pineapple juice, muddled fresh lime and orange |
| Selbach, 'Ahi' Riesling, Mosel, Germany | $9.00 | |
| Riff, Pinot Grigio, Delle Venezie, Italy | $8.50 | |
| Acrobat, Pinot Gris, Oregon | $9.50 | |
| Kaena, Rosé, Santa Ynez Valley | $11.00 | |
| St. Supery, Sauvignon Blanc, Napa Valley | $10.00 | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $12.00 | |
| Raymond 'R' Collection, Chardonnay, CA | $10.00 | |
| Stuhlmuller, 'Estate' Chardonnay | $14.00 | |
| Lokelani, Rosé, Maui, Hawaii | $12.00 | |
| Mionetto, Prosecco, Treviso, Italy | $9.50 |
| Meiomi, Pinot Noir, California | $13.00 | |
| Hess, 'Artezin', Mendocino County | $10.00 | |
| Pulenta, 'La Flor' Malbec, Mendoza, Argentina | $11.00 | |
| Charles Smith, 'Velvet Devil' Merlot, Columbia Valley, WA | $9.50 | |
| Madfish, Shiraz, Western Australia | $10.00 | |
| Rodney Strong, Cabernet, Sonoma County | $10.00 | |
| Obsidian, Cabernet, Red Hills Lake County | $15.00 |
| Line 39, Chardonnay, California |
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| Nobilo, Sauvignon Blanc, Marlborough, NZ |
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| Line 39, Pinot Noir, California |
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| Meiomi, Rosé, California |
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| Rotating Seasonal Drafts | Ask about today's featured brews | |
| Deschutes Fresh Squeezed IPA Deschutes Brewing Co. – Bend, OR – 6.4% ABV | $8.00 | |
| Bikini Blonde Lager, Maui Brewing Co. – Maui, HI – 4.5% ABV | $8.00 | |
| Pau Hana Pilsner, Maui Brewing Co. – Maui, HI – 5% ABV | $8.00 | |
| Longboard Island Lager, Kona Brewing Co. – the Big Island, Hi – 4.6 ABV | $7.50 | |
| Blue Moon, Blue Moon Brewing Co. – Golden, CO – 5.4% ABV | $7.00 | |
| Indica India Pale Ale, Lost Coast Brewery – Eureka, CA – 6.5% ABV | $7.00 | |
| Modelo Especial, Grupo Modelo S.A. de C.V. – Mexico – 4.4% ABV | $7.00 | |
| Bud Light, Anheuser-Busch – St. Louis, MO – 4.2% ABV | $6.50 | |
| Select Non-Alcoholic | $5.00 |
| Kalua Pork Cheese Fries | $7.00 | Slow roasted Duroc pork, cheddar & jack cheese, pickled red onions, cilantro, roasted tomatillo aioli |
| Wok Charred Edamame | $4.50 | Fresh ginger, garlic, Fresno peppers, lemon soy wasabi |
| Asian BBQ Beef Ribs | $5.50 | Sweet & spicy glazed, while they last |
| Potato Skins | $5.50 | Applewood smoked bacon, cheddar & jack cheese, green onions, herbed buttermilk dip |
| Fish Cake | $6.00 | Panko crusted, sriracha aioli |
| Macadamia Nut Calamari | $7.00 | Lemon horseradish cocktail sauce |
| Buffalo Chicken Bites | $6.00 | All natural chicken, bleu cheese dressing |
| Lahaina Lemonade | $8.00 | Citrus vodka, lemonade and cranberry juices with a hint of raspberry liqueur. Refreshing! |
| Line 39 Chardonnay | $7.00 | Barrel to glass |
| Line 39 Pinot Noir | $7.00 | Barrel to glass |
| House Margarita 'On the Rocks' | $7.00 | |
| Select Draft Beers | $5.00 |
| Fresh Island Fish | $14.00 | Parmesan panko crust |
| Koloa Pork Ribs | $12.00 | House made BBQ sauce |
| Keiki Steak | $14.00 | Double R Ranch sustainable beef |
| Cheeseburger | $8.00 | Hawaii Ranchers natural, pasture raised |
| Grilled Chicken Sticks | $8.00 | Teriyaki marinated Jidori chicken breast |
| Buttery Pasta | $7.00 | Buttery Pasta |
| Hot Dog | $8.00 | Hawaii Ranchers natural, pasture rasied beef |
| Fresh Fish & Chips | $11.00 | House made tartar sauce |
| Smoothies | $6.50 | Choice of banana, strawberry or mango |
| Virgin Lava Flow | $6.50 | |
| Virgin Pina Colada | $6.50 |
| Kalua Pork Lettuce Wrap | $13.50 | BBQ plum sauce, pickled onions, cilantro |
| Coconut Shrimp | $16.00 | Cider honey mustard dip |
| Koloa Pork Ribs | $13.00 | Baby back ribs, BBQ sauce |
| Fire Roasted Vegetable Dip | $11.00 | Surfing Goat cheese & herb grilled flat bread |
| Ahi Poke & Avocado Tower | $17.50 | Maui onion, avocado, tortilla chips |
| Macadamia Nut Crusted Calamari | $14.00 | Housemade horseradish cocktail sauce |
| Tiger Shrimp Cocktail | $16.00 | "Da Kine" cocktail sauce |
| Koloa Pork Ribs | $13.00 | Baby back ribs, BBQ sauce |
| Beer Battered Fish 'N' Chips | House made tartar sauce | |
| Kimo's Klassic Cheeseburger | Half-Pound of beef ground here at Kimo's. Cheddar cheese, tomato, shredded iceberg, Maui island dressing | |
| Chicken Caesar | Grilled Teriyaki breast over our Classic Caesar Salad | |
| Dessert | A Slice of our famous Hula Pie |
| Fresh Island Fish | It's what made Kimo's famous. Roasted in sweet basil, lemon & garlic glaze served with vegetables, quinoa salad | |
| Steak and Wedge | All natural flat iron, served with an iceberg wedge, blue cheese, applewood bacon, avocado, tomato, Asian pear, candied walnuts | |
| Grilled Shrimp & Beet | Red & gold beets, local arugula, Asian pear, Surfing goat cheese, mint, macadamia nuts, champagne-basil vinaigrette | |
| Turkey & Bacon Focaccia | Avocado, fresh mozzarella, basil pesto, arugula | |
| Dessert | A Slice of our famous Hula Pie |
| Fresh Island Fish | Baked "Kimo's Style". Local favorite, roasted with garlic, lemon and sweet basil glaze served with seasoned wheat berry, orzo and basmati rice | |
| "Molokini" Prime Rib | The finest Certified Angus Beef prime rib, house made au jus, served with smashed skin-on red potatoes | |
| Rosemary Roasted Chicken | Half chicken, lemon herb rubbed, Surfing Goat Dairy cheese polenta, locally grown vegetables, Maui onion jus |
| Kimo's Original Hula Pie | Big enough to share between 2-3 people. That is what the sailors swam to shore for! |
| Seared Ahi Tuna | Pan seared rare, Thai sweet chili vinaigrette, Asian salad | |
| Center Cut Filet Mignon | USDA center cut filet, locally grown vegetables | |
| Tristian Lobster Tails | Two tails, roasted in tarragon citrus glaze, prized for it's delicate flavor and sustainability |
| A Slice of Kimo's Original Hula Pie | This is what the sailors swam to shore for! Big enough for 2 to share | |
| Likikoi Cheesecake | Traditional graham cracker crust, passion fruit drizzle |
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