Rocambole- elderflower- grains of paradise- Didier Clement chef at the Lion d Or- reinvents cuisine from the Middle Ages by calling upon long lost herbs and spices. Herbes d antan delight me. Their scents- their flavors and their names inspire me. Among his specialties- The bar bazaar- sea bass- enlivened up with honey and heather- the Challandais duck intermingled with cocoa and grains of paradise. Culinary poetry that is perfectly harmonized with the tranquility of the setting. The property is closed for business during the year over the following dates- 17Feb2013- 29Mar2013 CLUB 5C- Hotel welcomes Relais and Chateaux Club 5C members with a VIP Welcome and a Discovery Privilege. Please include the Club 5C membership number in the reservation and please show your Club 5C membership card on arrival.