Le Baluchon Éco-villégiature

The hotel offers a wide range of activities including eco-tourism, hot spring baths, skiing, horse riding, canoeing, cycling, archery, and more. Guests can also enjoy walking, hiking, and biking on the well-groomed trails.

The hotel provides delicious meals in the restaurant, along with a bar/lounge, coffee shop, snack bar, and the option for food to be delivered to guest accommodations. Guests can also enjoy breakfast in the room and access vending machines for drinks and snacks.

The hotel ensures cleanliness by offering daily housekeeping, disinfecting high-touch surfaces, and using effective cleaning chemicals. Additionally, all guest accommodations are disinfected between stays, and the staff follows all safety protocols as directed by local authorities.

Yes, the hotel offers free parking for the convenience of guests.

The high season at the hotel is in September, offering a perfect time to enjoy the spa/thermal baths overlooking the river and the various outdoor activities. However, the hotel also provides a great location for getting away in the low season, which is in June.

Several guests mentioned the spectacular views from the rooms, especially those with balconies facing the fountain.

Guests appreciated the extensive trails for walking, hiking, and biking, making it an ideal location for outdoor enthusiasts.

Some guests found the chalet accommodations well-equipped and well thought out, providing a comfortable stay.

The spa and thermal baths overlooking the river were highlighted as a relaxing and not overcrowded experience.

Some guests found the bedroom amenities to be basic, with small bathtubs and limited sink space, so it's advisable to check room details before booking.

Guests noted that the pool and jacuzzi were relatively small, and the pool was not suitable for swimming, so it's important to set realistic expectations.

The hotel was described as a good place for a family getaway, but not particularly recommended for a romantic escape.

Some guests suggested that the hotel could provide a real bar of soap to reduce ecological impact and improve the guest experience.

Meals in the restaurant were praised for their excellence, so planning to dine at the hotel's restaurant could enhance the overall experience.

Some guests recommended better signs and lights to navigate to the chalets, as getting lost was a common issue.