Watamu Eco Villas

You can expect delicious made-to-order breakfast, good food in the restaurant, and a lovely breakfast menu. The homemade bread and mango jam are particularly amazing.

The rooms are very clean, spacious, and well-ventilated. The pool is clean, and the entire place is serene and peaceful.

Eco Villas Watamu offers a serene environment, an outdoor pool with a view, massage services, and a variety of books and games for guests to enjoy.

The high season is in May, offering a great opportunity to enjoy the serene environment and kind staff at Eco Villas Watamu.

The staff at Eco Villas Watamu consistently go above and beyond to ensure guests are comfortable. They are incredibly welcoming and make you feel like family.

Several guests recommended choosing a room with a balcony facing the garden or pool for a more enjoyable stay.

While the hotel is a bit far from the beach, guests suggested using a tuk-tuk for convenient and affordable transportation.

Many guests appreciated the peaceful and quiet atmosphere of the hotel, making it an ideal place for relaxation and unwinding.

Guests found the laundry service convenient and recommended utilizing it for a more relaxing stay.

Some guests enjoyed the homemade bread and mango jam, suggesting that guests should try the local delicacies offered at the hotel.

Several guests recommended staying for more than one night to fully enjoy the spacious villas, aesthetic surroundings, and additional services provided by the hotel.

Guests highlighted the proximity of the hotel to attractions such as the Bio-Ken Snake Farm, Watamu Beach, and the Ruins of Gedi, suggesting that visitors take the opportunity to explore these places.

Many guests praised the hospitality of the staff, recommending interactions with them to enhance the overall experience.

Some guests mentioned that the Wi-Fi signal in the rooms was weak, so it may be beneficial to inquire about the strength of the Wi-Fi when selecting a room.

Guests appreciated the option to request eggs, fruit, and bread for breakfast, suggesting that others take advantage of this personalized dining experience.