Hotel The Orchid

The staff are helpful, nice, and problem solvers who are aware of our needs. However, some guests have mentioned that the staff can be unprofessional and rude.

The hotel's food is described as tasty, delicious, and of good quality by some guests. However, others have mentioned that the breakfast and dinner options were not satisfactory.

Guests have raised concerns about the cleanliness of the rooms, including dirty bedsheets, unhygienic washrooms, and a general lack of cleanliness. Some guests also mentioned issues with insects in the rooms.

While some guests found the rooms spacious, comfortable, and well-decorated, others reported issues with broken amenities, dampness in walls, and uncomfortable beds. Additionally, some guests experienced problems with the AC, hot water, and bathroom leakage.

The hotel's high season is in October, offering a potentially better experience for visitors. However, it's important to note that some guests have experienced issues with the hotel's facilities and services regardless of the season.

Several guests recommended choosing a room with a balcony facing the fountain for spectacular views.

March is mentioned as the low season, which could mean lower rates and potentially fewer crowds.

The hotel is conveniently located near popular attractions such as the Taj Mahal, Agra Fort, and Sadar Bazar, making it easy for guests to explore the area.

Some guests reported issues with amenities such as broken taps, non-functional plug points, and unavailability of hot water, so it's advisable to check the room amenities upon arrival.

Several guests mentioned cleanliness issues, including dirty bedsheets, unclean rooms, and unpleasant smells, so it's recommended to inquire about the room's cleanliness before booking.

Many guests appreciated the helpful and supportive nature of the staff, particularly mentioning Mr. Sarik Khan, who was commended for his assistance.

Some guests reported issues with room facilities such as non-working ACs, TVs, and intercoms, so it's advisable to verify the functionality of these amenities upon arrival.

While some guests praised the tasty and delicious food, others expressed dissatisfaction with the breakfast and dinner options, so it's worth considering the food offerings based on individual preferences.

Understanding the high and low seasons, with October being mentioned as the high season, can help guests plan their visit accordingly.

Engaging with the hotel staff for local recommendations and insights can enhance the overall experience, especially in terms of nearby dining options and activities.