Daintree Ecolodge

The contemporary on-site restaurant serves breakfast, lunch, and dinner every day, providing a convenient dining experience not far from the rooms and everything the resort has on offer. A variety of drinks can be enjoyed at the bar. Packed lunches can be prepared on request for guests wanting to sightsee during the day.

Guests have highlighted the clean rooms, friendly staff, comfortable accommodation, delicious food, beautiful rainforest villas, and the helpfulness of the staff in planning day trips. The private tour around the property and the amazing waterfall with cultural significance have also been praised.

The resort features rooms equipped with a refrigerator and a hairdryer. Additionally, the hotel provides daily housekeeping, contactless check-in/check-out, and physical distancing in dining areas, among other health and safety measures.

The high season is in April, and the low season is in May. Visitors can plan their trip accordingly to make the most of their stay.

Guests have praised the staff for being friendly, accommodating, respectful, and exceptional. The management has been commended for helping arrange various activities and special dining, and the chef at the restaurant has been described as awesome.

Several guests mentioned that the views from the rooms were spectacular. Opting for a room with a balcony facing the forest or lagoon comes highly recommended.

Some guests noted that the open room design led to noise traveling from adjacent rooms. If you are sensitive to noise, it may be beneficial to inquire about quieter room options.

Guests highly recommended taking the waterfall walk offered by the hotel. It's a unique experience and a great way to immerse yourself in the natural surroundings.

Several guests mentioned encountering mosquitoes during their stay. It's advisable to bring insect repellent or inquire about mosquito nets for added comfort.

If you have dietary preferences, consider contacting the restaurant in advance to discuss vegan menu options. While the chef is accommodating, some guests noted limited vegan choices on the menu.

Some rooms require climbing extensive stairs to reach them. If mobility is a concern, it's advisable to inquire about room accessibility when making a reservation.

Guests praised the spa treatments, describing them as divine. Consider indulging in a spa treatment to enhance your relaxation and overall experience at the lodge.

Embrace the opportunity to experience wildlife in its natural habitat, but be prepared for potential encounters with insects and spiders, as noted by some guests.

If you're a food enthusiast, consider trying the special degustation menu offered by the restaurant. Guests raved about the exceptional quality and taste of the food.

If you have specific dietary requirements, it's recommended to communicate them to the staff in advance. The chef is known for making a special effort to accommodate various dietary needs.