Petit Hotel and Restaurant Air Mail

Rooms Make yourself at home in one of the 7 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Bathrooms have complimentary toiletries and hair dryers. Property Location With a stay at Petit Hotel and Restaurant Air Mail in Hakuba, you'll be steps from Hakuba Valley Ski Area and a 4-minute drive from Hakuba Goryu Ski Resort. This lodge is 2.5 mi (4 km) from Hakuba 47 Winter Sports Park and 5.9 mi (9.5 km) from Tsugaike Ski Resort. Dining At Petit Hotel and Restaurant Air Mail, enjoy a satisfying meal at the restaurant. Wrap up your day with a drink at the bar/lounge. Check-In Checkin starts at 3:00 PM Checkin end at midnight The minimum age of Checkin 18 Extra-person charges may apply and vary depending on property policy Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed This property accepts credit cards and cash Safety features at this property include a fire extinguisher and a smoke detector Please note that cultural norms and guest policies may differ by country and by property; the policies listed are provided by the property Front desk staff will greet guests on arrival. Guests booked in Half Board rates must check-in by 9 PM to receive dinner. No refunds will be issued for any unused portion of the rate plan Check-Out Checkout is done at 10:00 AM Pets Pets not allowed General instructions No rollaway/extra beds available No cribs (infant beds) available Unicode Support true Property is cleaned with disinfectant Staff wears personal protective equipment Guests are provided with free hand sanitizer Social distancing measures are in place Property confirms they are implementing enhanced cleaning measures Staff temperature checks are conducted regularly Bed sheets and towels are washed at a temperature of at least 60°C/140°F Commonly-touched surfaces are cleaned with disinfectant Property confirms they are implementing guest safety measures Masks are compulsory at the property