Ganga Sadan

The food at Antarman Ganges is highly praised by guests for its quality and taste. However, there have been some concerns about service in the buffet.

Guests have reported issues with the cleanliness and maintenance of the rooms, including the beds. Some rooms may not be equally facilitated or well maintained.

There have been complaints about the lack of parking at Antarman Ganges. Guests have mentioned having to park 400m away in a government-paid parking area and then walk to the hotel.

The high season at Antarman Ganges is in June, while the low season is in March.

While some guests have appreciated the staff and their assistance, there have been multiple comments about the staff being lazy, uncooperative, and in need of better training.

Guests recommend booking a room with a balcony facing the Ganges for a spectacular view.

Some guests reported issues with bathroom pipelines and electrical switches in certain rooms, so it's advisable to check the room thoroughly upon arrival.

The Ganga view rooms are highly recommended for a peaceful and scenic stay, especially for those visiting for religious rituals.

Several guests mentioned cleanliness issues, so it's important to check the room's cleanliness upon arrival and address any concerns with the staff promptly.

The hotel does not have its own parking, so guests with vehicles should be prepared to park at a nearby private parking facility at their own expense.

The hotel's location alongside a quiet part of the ghat with a pedestrian bridge adjacent to the hotel is highly appreciated by guests.

When making a reservation, it's advisable to request a Ganga view room for a more enjoyable stay.

Some guests noted a lack of staff to service guests, so it's important to set expectations accordingly.

While the food is generally praised, some guests mentioned that quality food can be expensive, so it's worth considering this aspect when planning meals at the hotel.

The hotel experiences low season in March and high season in June, so it's advisable to plan visits accordingly to avoid crowds or take advantage of seasonal offerings.