Marbella Eco Lodge

The food at Marbella Eco Lodge is equal to none, with delicious traditional Guatemalan breakfast and excellent paella. However, some guests have mentioned that the food is overpriced and the quality could be better.

Marbella Eco Lodge offers extra-long beds and feather pillows, providing a comfortable sleeping experience. However, some guests have mentioned concerns about the room size and the placement of air conditioning units.

Marbella Eco Lodge provides a private beach, a pool with a view, and a pool bar, offering a relaxing and enjoyable environment. However, some guests have experienced issues with the cleanliness of the pool and the lack of open facilities such as the bar.

Marbella Eco Lodge offers free parking and private parking for the convenience of guests. However, some guests have faced challenges with the hotel's location and the lack of clear directions to find the property.

The high season at Marbella Eco Lodge is in April, offering an ideal time to experience the beautiful facilities right by the beach. However, it's important to note that some guests have encountered issues with power outages and the availability of Wi-Fi during their stay.

Some guests recommend booking a room with a view, particularly those facing the ocean, as it offers spectacular sunset views and a serene atmosphere.

While the food quality is generally praised, some guests suggest exploring dining options outside the hotel for better value and variety.

Several guests appreciated the friendly and accommodating staff, particularly highlighting the helpfulness of the hosts and the warm service provided.

The hotel's location right on the beach is highly praised, offering a private and serene environment away from the hustle and bustle of the main town area.

Guests enjoyed the pool area and the proximity to the beach, making it an ideal setting for relaxation and water activities. However, some mentioned that the poolside seating was not very comfortable.

While the rooms offer beautiful views, some guests found the rooms to be smaller than expected, with limited space for luggage and uncomfortable arrangements such as air conditioning directly over the bed.

Several guests noted maintenance issues, including plumbing problems, lack of hot water, and power outages, suggesting that the hotel could benefit from improved infrastructure and amenities.

Some guests experienced challenges with communication, including difficulty in finding the hotel and unclear information about restaurant hours, leading to inconvenience during their stay.

A few guests expressed concerns about the overall value for the price paid, citing overpricing, lack of certain amenities, and the need for improvements in service efficiency.

Despite being marketed as an eco-hotel, some guests were disappointed by the absence of hot water and perceived shortcomings in environmental sustainability efforts.