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They offer insights and recommendations from previous guests and hotel information to help future visitors enhance their stay at the hotel.
Several guests mentioned the spectacular views from the rooms, especially those with balconies facing the fountain.
February is highlighted as the high season, offering optimal skiing conditions in the expansive ski area that includes St. Christoph, St. Anton, Lech, and Zuers.
Guests praised the spa facilities, with one guest specifically mentioning a top-notch sports massage. Consider indulging in a relaxing spa treatment during your stay.
The hotel's location allows for easy access to the enormous ski area, comprising St. Christoph, St. Anton, Lech, and Zuers, making it an ideal choice for avid skiers.
While the hotel offers parking, some guests noted that there is limited space, especially in the garage, which is described as rather tight. Keep this in mind if you plan to bring a vehicle.
The hotel's restaurant received high praise for its exceptional food, with particular commendation for the chef's culinary skills. Consider indulging in the multi-course dinner and exploring the good wine list.
The hotel allows pets, although charges may apply. If you're traveling with a pet, it's worth considering this option and inquiring about the associated fees.
While the hotel's location offers ski-in, ski-out convenience, some guests noted that the surrounding village is small with limited activities, particularly in poor weather. Consider exploring nearby attractions such as St. Anton am Arlberg Train Station and the Galzigbahn Cable Car, both within a few miles of the hotel.
Some guests mentioned an abundance of naked individuals in the sauna, which may not align with everyone's cultural norms. If this is a concern, it's advisable to inquire about the sauna's policies before using the facilities.
While the wine menu received praise, some guests found the prices to be high. Consider checking the wine options and prices beforehand to ensure they align with your preferences and budget.