Hotel Dev Vilas

Guests have praised the fresh and authentic breakfast, the flexibility of the chef in cooking non-spicy dishes, and the availability of both Indian and continental food in the breakfast buffet. However, some guests have suggested that the food variety could be improved, especially in terms of non-vegetarian dishes.

Guests have described the property as nice and clean, with spacious rooms and well-maintained washrooms. However, some guests have mentioned that the furniture in the rooms needs to be replaced and that certain rooms may experience street noise.

Guests have highlighted the excellent behavior of the staff, the warm and helpful nature of the staff, and the overwhelming gesture from the resort team, including the personal attention from the general manager and other staff members. However, some guests have suggested that the hotel could improve its room service and restaurant hours.

The hotel offers free parking and valet parking, providing convenient options for guests with vehicles.

The high season at Hotel Dev Vilas is in August, making it an ideal time to plan a visit to take advantage of the property's value for money, the proximity to Ranthambore National Park, and the pleasant and helpful staff.

Several guests recommended choosing a room with a balcony facing the fountain for spectacular views.

August is the low season, which could offer a quieter and potentially more affordable experience.

The hotel is conveniently located near Shilpgram Museum (2 mi) and Ranthambore National Park (6 mi), making it an ideal choice for exploring these attractions.

The hotel staff can assist with jungle safari bookings, providing a convenient service for guests interested in exploring the national park.

Guests appreciated the variety of both Indian and continental food in the breakfast buffet, catering to different tastes and preferences.

Some guests noted that street noise could be heard in certain rooms, so it may be beneficial to inquire about quieter room options.

The hotel owner's gesture of providing electrolytes when a guest fell ill and the staff's attentiveness to individual needs showcase the personalized care offered to guests.

Some guests recommended checking the room amenities and condition, as a few mentioned issues with furniture and room facilities.

In colder months, it may be advisable to inquire about the effectiveness of room heating to ensure a comfortable stay.

While dinner received positive feedback, some guests found breakfast options less appealing, suggesting a potential area for improvement.