Occidental Sousse Marhaba

The hotel offers special diet menus, a restaurant, a bar/lounge, and a snack bar, providing a variety of dining choices for guests.

Some guests have mentioned that the food quality was not consistent, with limited drink options and occasional issues with the taste of local cocktails.

Guests have consistently praised the hotel for its cleanliness, hygiene, and professional staff, with many expressing satisfaction and a willingness to visit again in the future.

The hotel provides various family-friendly amenities, including cribs, kids' meals, a kids' club, an indoor play area, and a playground, ensuring an enjoyable stay for families with children.

The high season is in August, offering an ideal time to experience the hotel's elegant property, wonderful view, and professional staff, while the low season is in November.

Some guests recommend requesting a room with a sea view, as it offers a beautiful and pleasant experience, especially for newlyweds.

The staff at the hotel has been praised for their friendliness and professionalism, with specific mentions of the bar staff, cleaning personnel, and reception staff.

The hotel's location is convenient for exploring city attractions, as it is situated on the main street and close to various points of interest.

While the hotel's location is near city attractions, some guests found the restaurant's food choices to be limited.

Guests appreciated the cleanliness of the pool, the availability of sun lounges, and the beautiful surroundings. However, some mentioned a limited variety of drinks and the need for improvement in the taste of free cocktails.

A few guests noted issues with the elevators, suggesting that the hotel could improve its maintenance in this area.

One guest reported their child being bitten by mosquitoes, indicating a potential concern with pest control that the hotel may need to address.

Some guests highlighted the spacious room size, cleanliness, and the elegant view from the rooms. However, there were occasional complaints about the lack of ice for drinks and the quality of the free cocktails.

While some guests praised the staff, others expressed dissatisfaction with the security personnel, suggesting a need for consistent service quality across all hotel staff.

Several guests mentioned issues with the breakfast, indicating a potential area for improvement in terms of food quality and variety.