Would you like to save as your currency permanently or for this visit only?
[Verandahs of some inns turn into cafes along the retro-flavored hot spring resort for a limited time] You can enjoy white-spotted charr and rainbow trout produced in a limpid stream, traditional vegetables of Yamato in season, Tofu using brand-name spring water in this area and Kuzu (Japanese arrowroot) powder of Yoshino. We offer you healthy Kaiseki cuisine.