Dolce Maria

The breakfast at Dolce Maria is delicious, with homemade bread, cakes, and fresh jams. It's a perfect way to start your day in Cortona.

Dolce Maria is very clean and well-maintained, ensuring a comfortable and pleasant stay for all guests.

While there's no parking at the hotel, free parking is available about 100 yards away, making it convenient for guests with vehicles.

The high season at Dolce Maria is in September, offering a great time to experience the beauty of Cortona. However, November is also a good time to visit during the low season.

Dolce Maria is a magnificent building completely restored to meet the medieval atmosphere of the city. The owner, Paola, is extremely kind and supportive, and the on-site restaurant offers excellent and tasty food, making it a fantastic place to stay.

Consider booking a room with a terrace for a stunning view of Cortona and the surrounding countryside.

If you are sensitive to noise, consider requesting a room away from the street or the restaurant to ensure a peaceful stay.

Keep in mind that the hotel is located in a historic building, so be prepared for stairs and consider requesting assistance if mobility is an issue.

Indulge in the delicious homemade breakfast featuring a variety of freshly baked goods and jams, a highlight for many guests.

Take advantage of the hotel's central location to easily explore the nearby Piazza della Repubblica, Museo dell'Accademia Etrusca, and other attractions within walking distance.

If arriving by car, note that while the hotel does not have on-site parking, free parking is available about 100 yards away. However, some guests found parking challenging, so plan accordingly.

Appreciate the historic charm of the hotel, which has been meticulously restored to maintain its medieval elegance, offering a unique and authentic experience.

Don't miss the chance to savor the excellent food at the hotel's restaurant, operated by the owner, Paola, who is praised for her culinary skills and warm hospitality.

Interact with the friendly and knowledgeable owner, Paola, who provides valuable tips and creates a welcoming atmosphere for guests.

If visiting in November, be mindful of the low season, while September marks the high season, potentially impacting the overall experience and crowd levels.