Kazerne

The restaurant at Hotel Kazerne serves high-quality food and the staff is friendly and helpful, providing a great dining experience.

Yes, the rooms at Hotel Kazerne are spacious and comfortable, with beautiful and unique details that make the stay enjoyable.

The staff at Hotel Kazerne are very friendly, helpful, and competent, ensuring that guests are well looked after during their stay.

The low season at Hotel Kazerne is in March, while the high season is in October, offering different experiences for visitors throughout the year.

Yes, Hotel Kazerne offers free parking and long-term parking with a surcharge, providing convenient options for guests with vehicles.

Some guests found the hotel's design to prioritize aesthetics over functionality, leading to issues with lighting, bathroom privacy, and practical gadgets like the coffee machine.

While some guests found the hotel overpriced, the Hayloft room was highlighted as a beautiful and unique place to stay.

The hotel's location was praised for its proximity to attractions and the quality of the nearby restaurant.

A few guests mentioned that the room servicing did not meet their expectations, so it may be worth communicating specific preferences to the staff.

Some guests noted that the windows in their rooms could not be opened, limiting the opportunity for fresh air.

While the hotel's restaurant was praised for its quality, a few guests had negative experiences with service and food, so it may be worth considering alternative dining options.

Several guests mentioned issues with bathroom lighting, affecting practical tasks like applying makeup and hairstyling.

The hotel's spacious and beautifully designed rooms, friendly staff, and top-of-the-line facilities were highlighted as positive aspects of the stay.

The hotel's proximity to various attractions, including Sint Catharinakerk and the Designhuis, provides opportunities for exploration and sightseeing.

Some guests had issues with the practicality of certain room features, so it may be beneficial to communicate specific needs and preferences with the hotel staff.