Artmotel & Bistro

You can expect great food and a nice location, as highlighted by many guest reviews. However, a few guests mentioned that the breakfast and some dishes were not up to their expectations.

Guests have praised the cleanliness of the hotel, mentioning that the rooms are clean and neat. However, a few guests noted that some areas were a bit smelly due to the food served in the restaurant.

Yes, the hotel offers free parking, which is a convenient amenity for guests visiting with their vehicles.

August is both the low and high season at Artmotel & Bistro, so it's a great time to visit. However, keep in mind that the hotel may be busier during this time.

The hotel provides quality beds, ensuring a comfortable stay for guests. However, a few guests mentioned that the rooms are small and some beds, like the extra bed, were not very comfortable.

Several guests recommended choosing a room with a balcony to enjoy the spectacular views of the fountain and the city.

August is considered the low season, which could be an ideal time to visit for a quieter experience and potentially lower rates.

The hotel is conveniently located near Sarmizegetusa, making it a great base for exploring this historical site, just 10.1 miles away.

Some guests mentioned that rooms facing the sun all day tended to get very hot, and the air conditioning struggled to cool the room effectively.

Guests praised the bistro's food and the convenience of having a restaurant on the ground floor, making it a great option for dining.

Some guests experienced inconsistent water pressure and temperature, so it may be helpful to inquire about this when selecting a room.

Many guests appreciated the helpful and kind nature of the hotel staff, particularly highlighting their efficiency and friendliness.

A few guests noted that the rooms were small, so if space is a priority, it may be beneficial to inquire about room sizes or upgrade options.

A couple of guests encountered language barriers with the morning staff, so it may be helpful to anticipate potential communication challenges.

While some guests enjoyed the breakfast, others found it to be subpar, so it may be helpful to set expectations accordingly.