Natra Bintan, A Tribute Portfolio Resort

Natra Bintan offers a range of unique amenities such as a man-made lagoon filled with sea water, hukka options in the restaurant, and a glamping style accommodation.

While some guests found the food to be good, there were comments about the expensive food. However, the breakfast spread was praised for its variety and quality.

Guests have consistently praised the cleanliness and comfort of the rooms at Natra Bintan, with some mentioning the spacious and well-maintained rooms.

The staff at Natra Bintan are known for being friendly, helpful, and attentive, with some guests receiving special treatment for occasions like birthdays. However, there were also comments about the high cost of activities and food.

Guests have recommended planning activities with the hotel front desk due to limited extra activities on the property and have also suggested being prepared for the high cost of activities and food.

Several guests mentioned that the views from the rooms were spectacular. Opting for a room with a balcony facing the lagoon or garden comes highly recommended.

Guests noted that visiting during the low season in March could offer a quieter and more peaceful experience, avoiding potential crowds.

Vegetarian guests found limited options within the resort but discovered neighboring resorts with more choices. Consider exploring nearby resorts for a wider variety of vegetarian meals.

Some guests experienced wet bathrooms due to heavy rain and strong winds. It's advisable to be prepared for such weather conditions, especially if staying in a tent with an open-air bathroom.

Families with young children enjoyed the rooms with jacuzzis, providing an extra source of entertainment for the kids.

Some guests suggested that the resort could improve by offering more activities or providing better information about available activities to keep guests engaged, especially during longer stays.

Several guests found the food to be expensive within the resort. Consider budgeting for dining or exploring off-site dining options.

Guests highlighted that traveling to the main city from the property could be challenging, suggesting that it's best to plan such trips with the hotel front desk.

If celebrating a special occasion, such as a birthday, inform the staff in advance. Guests reported that the staff prepared decorations and a cake for a guest's daughter's birthday, enhancing their experience.

Vegetarian guests praised the staff for accommodating their dietary preferences and recommended speaking to the chef for specially made vegetarian items.