Locanda Al Cappello

You can expect a spacious and clean room with unique antique furniture, a comfortable bed, and a big, well-equipped bathroom. Some rooms even feature a fireplace, adding to the cozy and charming atmosphere.

Parking is available, but due to the hotel's location in the old town, it may be a bit challenging to access. However, guests arriving by motorbike found it to be convenient.

Locanda Al Cappello offers a restaurant and a bar/lounge, providing a great dining experience with fantastic food and drinks. Additionally, guests receive a discount at the nearby pastry shop for breakfast and coffee.

The staff at Locanda Al Cappello is warm, friendly, and always ready to assist you. Guests have highlighted the helpfulness of the staff and the warm welcome they received.

The best time to visit Locanda Al Cappello is in September, which is both the low and high season. This is a perfect opportunity to experience the hotel's unique offerings and explore the vibrant city of Udine.

Several guests mentioned that the views from the rooms were spectacular. Opting for a room with a balcony facing the fountain comes highly recommended.

Some guests noted that access to the rooms is through a narrow staircase and a narrow restaurant, so it's advisable to consider this if you have large or heavy luggage. Additionally, while the rooms are spacious, a few guests found the soundproofing to be poor, leading to disturbances from neighboring rooms.

A couple of guests mentioned that there was no Wi-Fi in the rooms. It's advisable to confirm the availability of Wi-Fi in the rooms if this is essential for your stay.

The hotel's central location makes it convenient for exploring the nearby attractions, such as Piazza della Liberta, Porticcato di San Giovanni, and Loggia del Lionello, all within a short walking distance.

If arriving by car, it's important to note that parking can be challenging, as mentioned by a few guests. Consider reaching out to the hotel in advance to inquire about parking options and any associated charges.

Guests appreciated the hotel's restaurant and bar, highlighting the great food, drinks, and the option to dine on the terrace. It's recommended to take advantage of this on-site dining experience during your stay.

Many guests appreciated the antique and characterful nature of the hotel, describing it as a unique and authentic Udine experience. Embrace the charm and history of the property during your visit.

The hotel's high season is in September, so if you prefer a quieter experience, it may be advisable to plan your visit outside of this peak period.

Some guests mentioned a complimentary small breakfast in the room, indicating a special touch from the hotel. It could be worthwhile to inquire about any additional special services or amenities offered during your stay.

Several guests praised the warm and friendly staff, noting their helpfulness and welcoming nature. Engaging with the staff for recommendations and assistance can enhance your overall experience at the hotel.