Cresta Sprayview Victoria Falls

The hotel offers delicious food with a variety of options, including packed lunches, special diet menus, a snack bar, and a restaurant with a bar/lounge. Additionally, breakfast can be enjoyed in the room, and food can be delivered to guest accommodation.

The environment is serene and clean, and the staff are dedicated to maintaining cleanliness. The hotel also provides daily housekeeping, and guest accommodation is disinfected between stays.

The high season is in October, offering a great time to experience the hotel's warm and friendly staff, as well as the serene environment and the outdoor pool. The low season in January also provides a good opportunity to enjoy the hotel's amenities.

The beds are very comfortable, ensuring a restful stay for guests. The hotel also offers non-smoking rooms for increased comfort.

Yes, the hotel provides free parking and private parking, ensuring convenience for guests with vehicles. Additionally, there is an airport shuttle service available for those arriving by air.

Several guests mentioned that the views from the rooms were spectacular. Opting for a room with a balcony facing the fountain comes highly recommended.

If you prefer fewer crowds, consider visiting during the low season in January to avoid the peak tourist influx.

Guests appreciated the hourly bus shuttle provided by the hotel, making movement around the area much easier.

Some guests reported issues with room amenities such as poor TV reception and water pressure. It may be beneficial to check the functionality of these amenities upon check-in.

The hotel's proximity to attractions like Elephant's Walk, Victoria Falls National Park, and the Zambezi River makes it convenient for sightseeing and exploration.

Some guests experienced issues with tour bookings promised by the hotel. It's advisable to double-check and confirm any tour arrangements made through the hotel to avoid disappointment.

While guests appreciated the cleanliness and comfort of the rooms, some mentioned that the facilities could do with an update and improvement, particularly the bathrooms.

Guests noted that the waiting period for food during dinner could be lengthy, especially when the hotel is at full capacity. Planning dining times accordingly may help manage expectations.

Some guests found it inconvenient to be asked for cash payment, so it's advisable to clarify payment methods in advance to avoid any surprises at check-in.

Many guests praised the welcoming and friendly nature of the staff. Engaging with them for recommendations and assistance can enhance the overall experience.