Saint-Martin

A stone's throw from the fine sand beaches of the Côte de Nacre (mother of pearl coast), amid restful greenery, the Saint-Martin welcomes you to the comfort of its 12 rooms. In our restaurant, beautifully located in the vaulted halls of the 16th-century covered market, proprietors and chef, propose local dishes and the specialties of the house like warm foie gras au pommeau, breast of goose with honey, duck conserve, and of course fine wines. Guests can also take advantage of free wireless Internet access and complimentary parking.