Pirate Cove

You can expect perfectly cooked meals with a different menu every day, delicious breakfast, lunch, and dinner, and free fresh water, coffee, and tea available all day.

The rooms are clean and comfortable, but some guests have mentioned that the beds could be more comfortable.

You can enjoy horse riding, hiking, fishing, canoeing, scuba diving, snorkeling, and diving. Additionally, there's a diving center that organizes diving and snorkeling excursions.

The location is beautiful, but it's important to note that restaurants are either a 30-minute walk or a $10 taxi ride away.

The staff at Pirate Cove are described as adorable, kind, helpful, and always available. They are responsive and prepared to make your stay pleasant.

Some guests recommend requesting a room with air conditioning, especially if visiting during the hotter months, as not all rooms have this feature.

Guests advise checking the meal options and prices in advance, as some found the additional costs for lunch and dinner to be higher than expected, with limited menu choices.

Consider arranging transportation in advance, as the hotel is a bit of a distance from town, and some guests found it helpful to have transportation organized for them.

The staff received numerous compliments for their friendliness and helpfulness, with specific mentions of Nelson, Audrey, Bianca, Michael, and Melvin for their exceptional service.

While the hotel is beachfront, some guests noted that the beach area could be improved and that the rocky beach and nearby construction road were minor drawbacks.

For those interested in exploring the area, the hotel offers activities such as horse riding, hiking, fishing, canoeing, scuba diving, and snorkeling, with snorkeling at Isla del Caño being particularly recommended.

Guests enjoyed the views from the rooms, especially those with balconies, and recommend requesting a room with a view of the river and ocean for a more enjoyable stay.

Several guests praised the quality of the meals, particularly the breakfast, and the different menu options for lunch and dinner, with specific mention of the homemade bread and the chef's cooking skills.

Some guests expressed concerns about the hotel's ecological practices, such as burning rubbish on the beach, and suggested that the hotel could improve in this aspect.

While some guests found the rooms comfortable and clean, a few mentioned that the beds could be more comfortable and that the accommodation was what one would expect from a 2-star hotel.