Hótel Djúpavík

Hótel Djúpavík is located in a remote area on the Strandir coast, offering a unique and magical atmosphere. The hotel buildings are historic structures from the 1930s, originally part of a fish processing plant. Guests can enjoy an outstanding tour of the fish factory, an art gallery with rotating exhibits, and an excellent Icelandic breakfast. The hotel also offers homemade soup, bread, and delicious lamb, fish, and vegetarian meals for lunch and dinner.

The dining room at Hótel Djúpavík is cozy and filled with interesting artifacts. Guests can enjoy an excellent Icelandic breakfast, homemade soup, bread, and delicious lamb, fish, and vegetarian meals for lunch and dinner. The hotel's restaurant offers a unique and delightful dining experience.

Hótel Djúpavík is located in a remote area on the Strandir coast, reached by a well-maintained gravel road that follows the shoreline. Guests should be prepared for a 46 km drive on a gravel road, which may take around 1.5 hours one way. The hotel offers a well-deserved quietness after the adventurous drive, surrounded by beautiful nature and a sense of being in the middle of nowhere.

Hótel Djúpavík is nestled near the old herring factory of Djupavik, offering a fascinating history and a remarkable historic small coastal village experience. Guests can enjoy an art exhibition in the old herring factory and a tour of the fish factory, providing an amazing and one-of-a-kind experience.

Hótel Djúpavík offers a cozy and peaceful environment, surrounded by nature on one side and the sea on the other side. The hotel provides a comfortable and welcoming atmosphere, good breakfast, and helpful staff. Guests can also enjoy a shared lounge/TV area, terrace/patio, and a garden, making it a perfect spot for a remote and local family-style stay.

Some guests found the rooms in the cottage outbuilding to be quite small, so consider booking a room in the main building for a more comfortable stay.

Prepare for a scenic but challenging drive along a gravel road to reach the hotel, and be ready for a unique experience in a remote area of the Westfjords.

Guests highly recommend the tour of the fish factory given by the hotel manager/chef, offering a fascinating insight into the history of the area.

If needing two rooms, consider booking the cottage rooms, which share a bathroom, providing a convenient setup for families or groups.

Due to thin walls, the hotel provides earplugs, so consider bringing your own if you're sensitive to noise for a more peaceful stay.

Guests loved the cozy dining room filled with interesting artifacts, making it a delightful setting for meals during your stay.

Take advantage of the excellent hiking opportunities and explore the shoreline, waterfall, and hills around the hotel for a memorable outdoor experience.

Immerse yourself in the history of the hotel's historic structures, originally part of a fish processing plant from the 1930s, and the surrounding area's heritage.

While the food is highly praised, be aware that the dinner menu is limited, and some guests found it to be quite expensive, so plan accordingly.

Expect a small, cozy, and peaceful environment, surrounded by nature and the sea, providing a unique and authentic Icelandic experience.