Knights Court

The breakfast at Knights Court Hotel is excellent, with a wide variety of choices and nice little touches like fresh fruit and homemade warm scones and muffins.

The hotel's location is excellent, with a sea view and a balcony overlooking the sea, providing a relaxing and enjoyable atmosphere.

The staff at Knights Court Hotel are lovely, excellent, and very friendly, providing excellent service and ensuring that nothing is too much trouble.

The rooms at Knights Court Hotel are cozy and well-equipped, with a nice balcony and double doors, providing a lovely space for relaxation.

Yes, Knights Court Hotel is a perfect place to relax, especially off-season when it's quiet and chilled, offering a homely and peaceful atmosphere.

Several guests highly recommend booking a room with a sea view or a balcony for a more enjoyable experience.

Visiting during the low season, such as February, could offer a quieter and more relaxed stay, as mentioned by some guests.

The hotel's proximity to various attractions like Venetian Waterway Gardens and Joyland makes it convenient for guests to explore the area.

If dining at the hotel is a priority, it's advisable to confirm the restaurant's opening days in advance, as it may be closed on certain days, especially during off-peak seasons.

Guests staying in terrace rooms should be aware that soundproofing may be limited, as mentioned by some visitors.

The availability of free on-site parking is a notable advantage, particularly for those traveling by car.

Some guests have highlighted the small size of the shower and the absence of Wi-Fi in the rooms, which may be important considerations for potential guests.

Many guests appreciated the hotel's unique and quirky decor, which added to the overall charm and character of the property.

The hotel's homely and welcoming atmosphere, along with the friendly and accommodating staff, has been consistently praised by guests.

Guests should note that the hotel's restaurant may have limited opening hours, particularly during off-peak periods, and plan dining accordingly.