Ayur County Resorts Munnar

The location of the hotel is fabulous, offering amazing views. It is situated near Mathikettan Shola National Park, Mattupetty Dam, and other attractions.

Some guests mentioned that the rooms were untidy and old, but they also appreciated the nice ambiance and spaciousness.

Guests found the food served in the restaurant to be expensive, but they also noted that there are nearby restaurants with more affordable options.

The hotel is family-friendly, offering complimentary breakfast, a child pool, and babysitting or child care services.

Some guests mentioned that the maintenance and cleanliness were not up to the desired level, and that communication with the front office was not possible in case of any emergency.

The Sunrise rooms offer the best views, although they may be a bit old. However, the valley view rooms have small balconies and limited views.

Guests found the food from the hotel's restaurant to be expensive. However, nearby restaurants offer similar food at a much lower price.

Several guests mentioned that the rooms were untidy and the bathrooms were not clean. It's advisable to check the room's cleanliness upon arrival.

Guests reported that the hotel charged additional fees for changing rooms to get a better view. It's recommended to clarify any additional charges before requesting a room change.

Due to a lower occupancy, there were limited food choices, and guests were not able to select their preferred food items. Consider this if you have specific dietary preferences.

One guest noted that the rate offered by the online booking agency was higher than what was collected at the resort. It's advisable to verify the rates directly with the hotel before booking online.

Guests appreciated the amazing location and views from the rooms. Despite some maintenance issues, the spacious rooms and entrance from the national highway were highlighted as positive aspects.

Some guests mentioned that the intercom didn't work, making communication with the front office difficult in case of an emergency. It's important to ensure that essential communication systems are functional.

One guest experienced food poisoning and had to be hospitalized. It's important to be cautious about food safety and hygiene during the stay.

Due to the lower number of guests, some facilities and services may be limited. It's advisable to consider the potential impact of lower occupancy on the overall experience.