The Quinta da Veiga is formed by a cluster small farms with a size of 50 hectares, of which 25 are planted with vines, as part of its production destined for port wine and red wine to the table, called Wine Farm Its total exposure to South gives it a great aptitude for the quality of its wines. At Quinta da Veiga to produce three wines: Murzelo, House of the Moorish and Moorish Hill. The vineyard is divided into beads for homogeneous varieties, Touriga Nacional reaching about 50%, and the other varieties Touriga Francesa, the Roriz and Tinta Barroca. This allows the possibility of plots for wine grapes and great flexibility in making lots. All wines of Quinta matured in barrels of American oak and especially French. The stage of the wine harvest and released, is 2 years. It should be noted the concern of the quality that goes from the production phase of the grape, from the choice at the time of entry into the cellar, to the winemaking and aging - either in wood or in bottle. In terms of image, is also strategy Quinta da Veiga have a concern in terms of disclosure and presentation of their wines, this is the composition of their labels. Thus the composition of the labels of wines from Quinta da Veiga are developed by renowned artists. It also has a vast olive groves and citrus orchards above. One of the Orchards is walled and is classified.