My Place Hotel-Fargo, ND

The rooms are equipped with a microwave, a hair dryer, and a refrigerator for your convenience.

Yes, the hotel offers free parking for guests.

You can enjoy breakfast in your room, and food can also be delivered to your accommodation for added convenience.

The hotel ensures spotless amenities and works hard to meet everyone's needs, although some guests have mentioned concerns about room cleanliness.

The low season is in March, and the high season is in May, offering different experiences based on your preferences.

Some guests experienced noise disturbances from rooms above, so booking a room on an upper floor might help avoid this issue.

Several guests mentioned room odors and cleanliness issues, so it's advisable to check the room thoroughly upon arrival and report any concerns to the staff immediately.

Guests noted that rooms near the grill area may experience noise disturbances, so requesting a room away from this area could lead to a quieter stay.

Some guests found that their rooms were not stocked with necessary items like silverware or dishes, so it's recommended to verify the availability of essential amenities upon check-in.

Several guests reported noise disturbances from other guests, so being mindful of noise levels and reporting disturbances to the staff can help maintain a peaceful environment for all guests.

Guests appreciated being accommodated with early check-in, so if needed, it's worth requesting this service in advance.

Some guests encountered issues with bathroom fixtures such as toilets not flushing, so it's advisable to ensure all fixtures are functional upon check-in.

To mitigate noise disturbances, bringing earplugs may be helpful, especially for light sleepers or those sensitive to noise.

Some guests reported being charged again despite prepayment through a booking agency, so it's important to confirm payment details and promptly address any discrepancies with the staff.

Guests with special dietary needs appreciated the presence of a kitchenette, so communicating any specific requirements to the staff in advance could enhance the dining experience.