El Mouradi Club Selima

Guests have praised the breakfast, lunch, and dinner for offering a lovely range of selections with something for everyone. However, some reviewers have mentioned that the breakfast was not varied and the food quality was poor.

Some guests have reported cleanliness issues, such as dirty rooms with spiders and ants. It's important to note that the hotel has daily housekeeping and enhanced cleaning measures in place.

One guest mentioned that the room had 4 single beds instead of 1 large double and 2 single beds. This could be a consideration for those with specific bed preferences.

The hotel offers parking for guests, providing convenience for those traveling by car.

The high season is in August, while the low season is in September. Consider these times for planning your visit based on your preferences for crowd levels and weather.

Some guests were disappointed with the room arrangements, so it may be worth confirming bed configurations and room types before booking.

Several guests mentioned cleanliness issues, so it's advisable to check recent reviews for consistent feedback on this aspect.

One guest arrived to find the hotel closed, so it's recommended to confirm the hotel's operating status before arrival, especially during off-peak seasons.

In case of unexpected closures, it's good to know that nearby hotels may accommodate guests at the same price, as reported by a guest's experience.

Multiple guests expressed dissatisfaction with the food, so it's advisable to manage expectations regarding the dining experience.

A guest reported falling ill after consuming food, suggesting a need for caution and vigilance regarding food hygiene.

Many guests appreciated the hotel's location, highlighting it as a positive aspect of their stay.

The beach and swimming pool were highlighted as star attractions by some guests, making them worth experiencing during the stay.

A guest mentioned a prolonged check-in process, so it's advisable to anticipate potential delays during check-in.

Some guests noted the need for staff training to improve service standards, indicating a potential area for the hotel to focus on.