Hostal Marino

You can expect superb food and friendly staff, with a delicious breakfast included and a snack bar and restaurant available on-site.

The rooms feature comfortable beds, and some guests have mentioned that the beds are very clean and provide a good night's sleep.

Yes, parking is available, and there is also private parking nearby for your convenience.

The rooms are bright and super clean, with room service cleaning and towels changed every day. The staff is attentive and ensures a high level of cleanliness throughout the hotel.

The high season is in July, offering a vibrant atmosphere, while the low season in April provides a quieter experience with still pleasant weather.

Several guests recommended booking a room with a balcony for a more enjoyable experience and better views.

Some guests mentioned that noise from the bar and restaurant could be disruptive, especially for rooms on the first floor. Requesting a room away from these areas might lead to a quieter stay.

Guests highly praised the rooftop pool, recommending it as a great place to relax and enjoy the views.

Some guests mentioned receiving free upgrades to a newer, 4-star hotel on the same property. Inquiring about potential upgrades could lead to an enhanced experience.

Several guests noted that the room size was smaller than expected, so it may be beneficial to manage expectations regarding space.

The hotel's location was praised for being close to beaches, the bus station, and various attractions, making it convenient for exploring the area.

Street parking may be limited, so it's advisable to consider booking paid parking from the hotel, especially during peak seasons.

Some guests mentioned issues with room ventilation and air conditioning. Checking the room's ventilation and air conditioning functionality upon arrival could help address any potential concerns.

Many guests appreciated the helpful and friendly staff, noting their willingness to assist with various needs and provide recommendations.

Guests with dietary restrictions praised the staff for accommodating their needs, suggesting that communicating dietary requirements in advance could lead to a more tailored breakfast experience.