B&B Pompeii Ruins De Charme

The hotel is directly opposite the entrance to the ruins of Pompeii, only a few minutes from the center of Pompeii itself and close to numerous public transport links.

Rooms are equipped with a whirpool, piano, big TV, and some have a large balcony with views over the terrace garden. However, there is no fridge in the room, but guests can use the fridge in the breakfast area.

Breakfast is continental with fresh croissants, pastries, cereal, and there are vegan options available. The host provides warm croissants and accommodates special dietary needs.

There is off-road parking available for motorcycles, and the hotel also offers private parking and valet parking services.

The high season is in September, and the location is excellent for visiting the ruins of Pompeii. However, it's advisable to be prepared for potential noise from a nearby bar late at night.

Guests recommend choosing a room with a balcony for a pleasant outdoor space and views over the terrace garden.

Some guests suggest bringing your own lunch and plenty of water when visiting the nearby ruins, as there may be limited options available.

Interact with the host, Dino, who is described as energetic, friendly, and knowledgeable, providing valuable information about the area and making the stay more enjoyable.

Prior to arrival, ensure that the room allocated matches the one booked to avoid any inconvenience, as some guests reported being given a different room than expected.

Take advantage of the abundance of eateries and bars in close proximity to the B&B, offering a variety of reasonably priced food and drinks.

If sensitive to noise, be aware that a nearby bar may play music late at night, as mentioned by some guests.

The B&B is located just steps away from the entrance to the ruins of Pompeii, making it extremely convenient for exploring the area.

Consider using the shared kitchen to prepare meals, which can be a cost-effective dining option, as noted by some guests.

Depending on the season, it's advisable to be prepared for varying weather conditions, as November visitors experienced.

If you have specific dietary requirements, such as being vegan, the host is accommodating and willing to provide suitable options, as reported by a guest.