Falkensteiner Hotel Adriana

The hotel offers great breakfast and dinner options, with a wide selection of buffet and à la carte dishes. The food is of very high quality and includes a variety of options. You can also enjoy the dining experience in the lush garden restaurant.

Yes, the staff is described as extremely friendly and helpful. Guests have praised the staff for their kindness, warmth, and professionalism. They are also commended for their service, with particular mentions of the reception staff and restaurant staff.

The hotel boasts a beautiful garden with a spacious pool and peaceful surroundings. The food is exceptional, and the location is close to the beach. Additionally, the hotel is dog-friendly and offers a relaxing atmosphere, especially during the low season in April.

Yes, the hotel offers a laid-back atmosphere with a nice garden and very friendly staff. The beach is right outside the garden, providing a peaceful environment for swimming in the sea. The dining experience is a pleasure, and the food is of a very good standard.

While the hotel has received praise for its amenities and dining options, some guests have mentioned that the rooms and communal spaces appear to be a bit dated. Additionally, there were comments about the need for renovations and updates to certain facilities.

Several guests recommended requesting a room with a balcony facing the garden or beach for a more enjoyable experience.

Opting for the full board option was highly praised by guests, as it provided a wide selection of buffet and à la carte dishes, making it the best decision for a satisfying dining experience.

Guests appreciated the laid-back atmosphere and peaceful surroundings of the hotel, making it an ideal choice for a relaxing stay without the presence of children.

The hotel's location offers easy access to nearby attractions such as Morske orgulje, Sveti Frane, and Cathedral of St. Anastasia, making it convenient for guests to explore the area.

Numerous guests highlighted the exceptional service provided by the staff, particularly mentioning individuals such as Marina, Martin, Mate, and Nela for their professionalism, friendliness, and attentiveness.

The hotel's dining experience was consistently praised for its high-quality food, friendly staff, and a wide variety of options, making it a pleasure for guests.

While some guests found the rooms to be spacious and comfortable, others noted that certain rooms appeared smaller and dated, suggesting a potential variation in room styles and sizes.

The hotel's garden, pool area, and outside dining space were highlighted as truly amazing and peaceful, providing a relaxing and enjoyable environment for guests.

Some guests mentioned the need for room renovations, particularly regarding the size of the beds, outdated furniture, and the need for improved air conditioning.

Guests recommended visiting during the low season in April to avoid the summer crowds and enjoy a more relaxed stay.